This easy banana pecan bread recipe is super simple to make, it’s loaded with delicious ripe bananas, tasty pecans and then bake to perfection. Moist, delicious, and a family favorite, this banana bread recipe will be requested over and over again. Crunchy on the outside and soft and moist on the inside makes this a perfect banana bread recipe that everyone will love.
Bananas sitting on the counter. If you are like us, we buy bananas every week and always have some leftover that just get too ripe to eat. Well, this is the perfect recipe for those ripe bananas instead of tossing them out.
And, this banana pecan bread is great for freezing so bake up some banana pecan bread today. Making two loaves is a great way to enjoy this delicious banana bread. You can enjoy one of the loaves right out of the oven and then freeze a loaf for later on to enjoy when a craving hits and the bananas aren’t quite ready.
Easy Banana Pecan Bread Recipe!!! + Wonkywonderful
My sister, Linda, gave me this recipe. The only thing I did different was I added pecans. Linda makes this banana bread
Has a loaf in the freezer. My three nephews love this banana bread and when they come home from college, it’s always nice that they can enjoy their mom’s homemade baked desserts at a moments notice. I have some other recipes from my sister that I will be sharing soon. How about a pear pie? DELICIOUS! That will soon be on the blog too!
A super easy, deliciously flavored, banana bread recipe that’s packed full of bananas and crunchy pecans, is extremely moist, making this one of the best banana bread recipes. Also, walnuts can be switched out for the pecans for a delicious banana nut bread recipe.
Brown Butter Pecan Chocolate Chip Banana Bread
Here are a few more delicious banana recipes to enjoy: Banana Poke Cake, Banana Bars with Cream Cheese Frosting, Fluffy Banana Pancakes, Banana Nut Cream Cheese Cupcakes, and how about some Banana Nut Filled Pancakes.
Serving: 0 g Carbohydrates: 0 g Protein: 0 g Fat: 0 g Saturated Fat: 0 g Polyunsaturated Fat: 0 g Monounsaturated Fat: 0 g Trans Fat: 0 g Cholesterol: 0 mg Sodium: 0 mg Potassium: 0 mg Fiber: 0 g Sugar: 0 g Vitamin A: 0 IU Vitamin C: 0 mg Calcium: 0 mg Iron: 0 mg
Copyright © Great Grub, Delicious Treats. All content and images are copyright protected. Do not use any images without prior permission. If you want to republish this recipe, make sure to re-write the recipe in your own words and only list ingredients making sure to link back to this post for the original recipe and directions.This easy and moist Banana Bread Recipeis loaded with bananas, pecans and incredibly soft crumb. It is simple to make and a great way to use those overripe bananas. This moist and delicious banana nut bread is so easy and makes a great breakfast on-the-go.
Banana Pecan Bread Recipe
This is a super easy recipe for banana bread that is on constant repeat in our house. The batter takes about 10 minutes to throw together and the bake time is about an hour. The bread stays moist for days and nothing beats the smell of freshly baked banana bread.
It is simple to make and a great way to use those overripe bananas. We like to enjoy it for breakfast quite often.
Make sure your bananas are extra ripe for best results. If you wish, you can leave the nuts out to make it nut-free and replace for dried cranberries, raisins or chocolate chips. We love the combo of banana and nuts (pecans to be exact) so no banana bread is made without nuts.
Spelt Banana Bread With Pecans & Chocolate Chunks
This is the easiest banana bread recipe that takes less than 10 minutes to throw together. I like to use a hand mixer, but you can mix it in stand mixer or even by hand whisk.
1. Preheat the oven to a 350°F.Grease a 9×5-inch bread loaf pan or line with parchment paper, leaving an overhang on the sides to lift the baked bread out.
2. Mash bananas. Slice or break bananas into large pieces. Mash with potato masher or a fork until chunky applesauce consistency. You can also use mixer to mash the bananas.
Pecan Banana Bread Recipe (moist & Crunchy)
4. Cream butter, sugar and salt. In a large mixing bowl, cream together unsalted butter, granulated sugar, brown sugar and fine salt until smooth.
5. Add wet ingredients. To the batter, add in large eggs, mashed bananas and vanilla extract. Beat on low just until combined.
6. Combine dry and wet ingredients. Add dry ingredients into the bowl with wet ingredients and beat on low or stir in with a spatula just until combined. Over-mixing will yield heavy and flat loaf.
Banana Bread With Pecans And Peanut Brittle
8. Bake it. Spread the batter evenly into the prepared loaf pan. To give the banana bread crunchy top, sprinkle coarsely chopped pecans over the top of the bread before it goes into the oven. Bake until the bread is golden brown and a toothpick inserted into center of the bread, comes out clean (about 50-60 minutes).
9. Cool bread before slicing. Let the bread cool in the pan for 5 minutes. Run thin spatula around edges to loosen the bread. Transfer to a wire rack to cool completely before slicing.
Sometimes eating a whole loaf of banana bread in a day makes it impossible. Here are some tips for storing banana bread.
Moist Brown Sugar Banana Bread
I always have baked banana nut bread in my freezer and it happens to be one of our favorite breakfast treats. You can freeze banana bread using these instructions to preserve its fresh flavor and texture for up to 3 months! I prefer to freeze banana bread in slices because the slices thaw quicker and there’s never a waste of leftover whole bread.
If you have overripe bananas and are not ready to use them, do not throw them away. Freeze bananas for later use in bread, smoothies or any baked desserts.
We love sweet breads because they are easy to make and are such a treat for breakfast, snack or dessert. Don’t miss these reader favorites:
Banana Bread With Coconut And Pecans
This moist Banana Bread Recipe is loaded with bananas, pecans and incredibly soft crumb. It is simple to make and a great way to use those overripe bananas. This moist and delicious banana nut bread is so easy and makes a great breakfast on-the-go.
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