Best Blueberry Zucchini Bread Recipes

Blueberry Zucchini Bread with a Lemon Glaze will be one of the best quick breads you EVER make! Perfectly moist with two cups of zucchini hidden inside and bursting with fresh blueberries. The lemon glaze it the perfect finishing touch!

For more of the blueberry lemon combination try Blueberry Lemon Upside Down Cake or Blueberry Pie Muffin Bread with Lemon Glaze. The moist crumb and bright and fresh flavors in both recipes are incredible!

Blueberry

We have enjoyed My Favorite Zucchini Bread over and over, and it is definitely a tried and true family favorite. So, after experimenting with variations of it to keep it interesting, this Blueberry Zucchini Bread was created! Every bite has the soft, moist texture we have all come to love and crave in our zucchini bread for breakfast, snacktime, or even as dessert. Then, add in the fresh burst of flavor from the blueberries and the sweet lemon glaze and it tastes SOOO GOOD!

Chocolate Blueberry Zucchini Bread Recipe

Even though I love eating zucchini year round I love that it is in season right now. It is easy to find everywhere and it tastes fresh and flavorful! If you are one of the gardeners who have loads of zucchini growing in your garden then promise me you will make this bread! Or, if you don’t have a garden of your own, then go and buy some just so you can make this insanely delicious bread!

The flavor combination these ingredients create is incredible. Not only does it hide two cups of zucchini in it, it is bursting with fresh blueberries. Then it gets a lemon glaze on the top. It was such an amazing bread I just couldn’t get enough of it!

Blueberry Zucchini Bread is quick and easy to make. It is a stress free recipe you will love right away. Add to that the fact that it is filled with healthy zucchini and you have a new favorite recipe to try!

Flashback Friday: Blueberry Zucchini Bread

Blueberry Zucchini bread bakes perfectly and comes out moist and soft. I have had a few quick bread recipe fails in my day so I always follow these tips when baking a zucchini bread.

Three small ones from this recipe. So, this bread is perfect for taking to your neighbors or friends for a treat. You will quickly become popular with this recipe!

Calories 363 kcal (18%) Carbohydrates 78 g (26%) Protein 5 g (10%) Fat 4 g (6%) Saturated Fat 2 g (10%) Cholesterol 43 mg (14%) Sodium 236 mg (10%) Potassium 167 mg (5%) Fiber 2 g (8%) Sugar 52 g (58%) Vitamin A 140 IU (3%) Vitamin C 8 mg (10%) Calcium 31 mg (3%) Iron 2 mg (11%)

Lemon And Blueberry Zucchini Bread With Lemon Icing

All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household.

I am Alyssa and the blogger behind The Recipe Critic. I started my blog in June of 2012 as a place to share my passion for cooking. I love trying new things and testing them out with my family.Blueberry Zucchini Bread – This easy zucchini bread recipe is so moist, healthy, delicious and loaded with fresh blueberries. You will enjoy every bite of this healthy blueberry loaf and a recipe everyone in the family will enjoy.

Not only is this blueberry zucchini bread delicious, moist, tasty and filling, they are also perfect to send a slice in your kiddos lunchbox. Have them for breakfast, snack or dessert any time of the day. They are easy to make and bursting with fresh blueberries. Hard to even notice they have veggies in them. This easy zucchini bread recipe is a huge hit with my family.

Blueberry Banana Zucchini Bread

Gently stir the dried mixture into the egg mixture, then fold in the blueberries. Pour into the prepared loaf pan and level it up.

Shredding zucchini for zucchini bread or otherwise is quite simple. Wash zucchini thoroughly under cold water. Dry with a towel and cut out the edges at both ends. Using a boxed grater over a plate or cutting board, place the grater in a slanted position and grate the zucchini by continuously running it up and down over the large holes of the grater.

The

A medium-sized zucchini should yield about 2/3 cups when grated. If you need one cup of grated zucchini use one large zucchini instead. Using 3 medium zucchinis should give you about 2 cups of shredded zucchini. Amounts really do vary based on the size of the zucchini you use but this should give you an idea. I used 2 large zucchinis for this blueberry zucchini bread recipe.

Keto Blueberry Zucchini Bread Recipe

Zucchini bread will have whatever taste or flavors you intend for it to have. If you add for example bananas, cinnamon and oats it will taste more like banana muffins. If you make something like this blueberry zucchini bread, you will mostly taste the flavors of the blueberry and lemon zest. Get the gist? This is because zucchini in itself is very mild tasting and won’t make a difference in the flavor department when used in baking.

If you make this blueberry zucchini bread and love it please take a moment to come back and leave me a review. They are always greatly appreciated. Drop a comment below with some feedback. Also, don’t forget to tag me on Instagram. I love seeing your remakes of my recipes.

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Lemon Blueberry Zucchini Bread Recipe

This healthy blueberry zucchini bread recipe uses grated zucchini and Greek yogurt to bring natural moisture to the bread without the need to add extra sugar or fat.

Moist

And yes, my fellow science nerds:I see you, and I recognize that zucchini is often mistaken as a vegetable but is actually a fruit. Regardless, let’s give ourselves credit for squeezing in a serving before 10 a.m. shall we?

Blueberry Zucchini Bread

If you’re concerned a healthy zucchini bread will taste too much like a green vegetable, fear not! The zucchini flavor is mild (instead of being bitter or too earthy).

Much like how carrots in Carrot Cake Muffins enhance the other flavors and textures without tasting bitter, zucchini serves a similar purpose in this recipe.

For these reasons, zucchini quick breads have been a frequent hero in disguise in our home. Zucchini Banana Bread combines two classic flavors into a single recipe by using mashed bananas to for natural moisture.

Glazed Lemon Blueberry Zucchini Bread

This blueberry zucchini bread takes a similar approach, but this time it’s the Greek yogurt that handles the task. This bread also takes advantage of one of summer’s limited treasures: fresh blueberries!

To add variety to my zucchini repertoire, I also often venture into muffin land with these Zucchini Carrot Muffins (which use oatmeal for bonus texture and extra fiber) or Healthy Zucchini Muffins (which include chocolate chips when I feel bold and daring…or when it’s a day of the week ending in “y”).

Lemon

The zucchini skin does not need to be peeled to bake zucchini bread, since the skin contains most of the nutrients and doesn’t adversely impact the flavor.

Zucchini, Blueberry & Buttermilk Bread

In fact, zucchini skin is rich in Vitamins A and C (which aid vision and immune systems) and antioxidants (which may benefit the heart; see more about its health benefits here).

While most of the nutrients are in the skin, most of the water is in the zucchini’s flesh, which is why it should be squeezed out prior to baking with it.

To Dry the Zucchini: Place the grated zucchini on top of a paper towel, then lay another paper towel on top of the zucchini. Gently press down on the paper towel to squeeze out excess moisture and dry the zucchini.

Blueberry Lemon Zucchini Bread

Has my all-time, best ever Whole Wheat Blueberry Banana Bread that you won’t regret trying! Be sure to pick up a copy (and if you order 8/24 or before, I’ll send you this exclusive freebie as a thank you!)

This healthy Blueberry Zucchini Bread recipe is moist, easy and delicious for summer and beyond! Made with Greek yogurt, whole grains, and a touch of lemon.

Blueberry

Serving: 1 (of 10) Calories: 169 kcal Carbohydrates: 26 g Protein: 4 g Fat: 6 g Saturated Fat: 5 g Cholesterol: 17 mg Potassium: 115 mg Fiber: 2 g Sugar: 15 g Vitamin A: 57 IU Vitamin C: 4 mg Calcium: 41 mg Iron: 1 mg