Crawfish bread is loaded with a mixture of cheeses, crawfish and Cajun spices on French bread then baked until bubbly and gooey, great for game day or Mardi Gras.
It's crawfish time, my friends! When crawfish season rolls around, I instantly think of making Crawfish Etouffee, but here's a dish you may want to consider as well - Crawfish Bread!
Crawfish bread is a popular Louisiana-style snack or appetizer made from a loaf of bread or bread roll stuffed with a mixture of crawfish meat, cheese, and seasonings.
Louisiana Seafood Boil Recipe
The crawfish meat is mixed with sautéed onions, bell peppers, and celery, along with with melted cheese and Cajun or Creole spices, like cayenne pepper and paprika. Stuff it all into a hollowed-out bread loaf, then bake until the bread is crispy and the filling is hot and bubbly.
Prep the French Bread. Slice the French bread loaf in half lengthwise. Scoop out some of the bread to make room for the filling, if desired. I like to make extra room for all the decadent stuffing. Set them onto a baking sheet.
Cook the Vegetables. Melt the butter in a large pan over medium heat. Add the onion, celery, and bell pepper. Cook for 5 minutes to soften. Add the garlic and cook 1 minute. This is your flavor base.
Crawfish Bread (grain Free)
Mix the Stuffing. Transfer the pan ingredients to a mixing bowl. Stir in the mayo, mustard, and shredded cheeses. Mix until well combined.
Stuff the Bread and Bake. Spread the cheesy crawfish mixture over the pieces of French bread and bake for 12 to 15 minutes.
Final Toast. Increase oven heat to “broil” then broil the crawfish bread until the bread is toasty and the topping is browned and bubbly.
Crawfish King Cake Recipe
Boom! Done! Your crawfish bread is ready to serve. Doesn't it look amazing? It tastes even better, so gooey and cheesy. This will seriously hit the spot.
This recipe will last up to 5 days in the refrigerator in a sealed container. Wrap it gently in plastic wrap first, then cover and refrigerate. Warm it in the oven to enjoy again.
That's it, my friends. I hope you enjoy your new crawfish bread recipe. I'd love to hear how it turned out for you.
Cheesy Garlic Crawfish Bread
Got any questions? Ask away! I’m happy to help. If you enjoy this recipe, I hope you’ll leave a comment with some STARS. Also, please share it on social media. Don’t forget to tag us at #. I’ll be sure to share! Thanks! — Mike H.
Crawfish bread is loaded with a mixture of cheeses, crawfish and Cajun spices on French bread then baked until gooey, great for game day or Mardi Gras.
Calories: 279 kcal Carbohydrates: 21 g Protein: 8 g Fat: 18 g Saturated Fat: 7 g Polyunsaturated Fat: 5 g Monounsaturated Fat: 4 g Trans Fat: 0.1 g Cholesterol: 40 mg Sodium: 443 mg Potassium: 149 mg Fiber: 1 g Sugar: 3 g Vitamin A: 988 IU Vitamin C: 14 mg Calcium: 117 mg Iron: 2 mg
Nola Crawfish Bread
Did You Enjoy This Recipe? I love hearing how you like it and how you made it your own. Leave a comment below and tag @ on social media.Louisiana seasons are not defined by the weather or whether leaves are on trees. They are rooted in our culture and the events that celebrate our joy of life. Football season takes the place of fall. Each new year begins with Carnival season. And of course, there’s crawfish season.
When the mudbugs start swimming around in Louisiana’s swamps and fields, people get a little excited in anticipation of the bounty their taste buds are about to receive. A new season means fresh crawfish bisques and étouffées. It means a return of crawfish dishes to a lot of local restaurants. And it means that the sound of a big burner igniting for a backyard boil will nearly bring a tear to my eye.
A good Louisiana crawfish boil will occasionally lead to leftover crawfish tails the next day. It isn’t rare for someone to buy an extra sack of the bright red crustaceans in an effort to make sure there are plenty for their guests. So when the frenzied feasters are done peeling for themselves, leftover tails often wind up in the fridge and saved for another day.
Crawfish Bread (a New Orleans Festival Favorite) Kait's Kitchen
I love a good crawfish soup or a crawfish, corn, and potato omelet, but there’s also something about Cajun crawfish bread that really sings to me. A delicacy made famous by Panorama Foods at the New Orleans Jazz & Heritage Festival, crawfish bread can be made by anyone and for any occasion. You really can’t go wrong in the kitchen when your ingredient list includes garlic, butter, bread, cheese, Cajun seasoning, and Louisiana crawfish tails. I could pretty much live on this stuff! —Jay D. Ducote
Is the only national magazine for the connoisseur of Louisiana's unique culture, cuisine, and travel destinations. Published six times a year, each issue contains more than 50 authentic recipes, with tips from professional chefs and home cooks alike. So subscribe to the magazine to enjoy the full spectrum of columns, features, event spotlights, and tips and techniques.Gooey, cheesy Crawfish Bread. Y’all, if you’ve never tried crawfish before this stuffed bread is the perfect introduction. This just may be the most delicious way to eat crawfish. Who can resist all that warm, cheesy, garlicky goodness sandwiched between two crusty pieces of French Bread?
Smear the mixture between a sliced loaf of French bread, sandwich it, wrap in foil and bake in the oven for 30 minutes. And get ready to eat the most insanely delicious bread you have ever tasted. Seriously. You will think you have a big loaf of bread to share with all your friends, but in the blink of an eye, the whole thing will be gone.
Crawfish Bread Recipe • Rouses Supermarkets
Trust me. Go ahead and grab yourself a big piece because seconds can’t be guaranteed. The crawfish filling is so good, you could skip the bread and use it as a dip. Nothing reminds me of the years I lived in New Orleans more than crawfish. These little mudbugs are such a huge part of the culture in the Crescent City. Every year numerous crawfish boils bring family and friends together during crawfish season. The atmosphere is always celebratory and fun.
So whenever I eat crawfish, it makes me want to be surrounded by lots of friends, with music playing and everyone enjoying each other’s company. And this Crawfish Bread makes the perfect party food. Most of the work can be done ahead of time and the finished bread can be sliced into pieces for guests to help themselves.
Frozen crawfish tail meat comes in 16-ounce bags and is super easy to defrost in the refrigerator. The tail meat is already partially cooked and of course, the labor of peeling all those crawfish is already done.
Jazz Fest Food Vendor For Crawfish Bread Won't Return
Louisiana Crawfish are the best you will taste because they come right out of Louisiana water. Louisiana has an incredibly rich network of waterways that produce a volume and variety of superior seafood that you can’t find anywhere else. Whether it be crawfish, oysters, shrimp, crab, fish, or alligator, you can taste the difference with Louisiana Seafood. Domestic seafood in general has much better flavor than imported and you can never go wrong with Louisiana Seafood.
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