The best vegan banana bread that is tender on the outside and moist on the inside! This easy vegan banana bread uses just one bowl and happens to be gluten free!
Is there anything better than banana bread? Our favorites include chocolate chip banana bread, blueberry banana bread, and this vegan banana bread.
This is the kind of banana bread recipe you need to have on hand. It’s perfect for those times when you are out of eggs, or you want to lick the bowl. It’s so easy to make and uses simple ingredients, you probably have all of them in your pantry right now.It can also be made sugar free.
Moist & Fluffy Vegan Banana Bread Recipe (gluten Free!)
I’ve made this banana bread countless times, especially when I want something sweet and healthy for breakfast, or have some friends over for coffee.
The texture of the vegan banana bread is everything a traditional banana bread has- Moist, fluffy and soft on the inside, yet incredibly tender on the outside. Even though it is made without eggs, it rises beautifully! The taste is buttery and loaded with banana flavor, with hints of cinnamon throughout.
You’ll start by combining your dry ingredients in a large mixing bowl. Then, add the wet ingredients and mix those together, until fully incorporated.Transfer your banana bread batter into a greased or parchment paper-lined loaf pan and bake for around 45 minutes, or until a skewer comes out clean from the center. I recommend allowing the banana bread to cool in the pan completely, before slicing and enjoying.
Sugar Free Banana Bread (vegan)
This vegan banana bread is moist and fluffy and with a tender crumb! Naturally gluten free, this easy vegan banana bread recipe is a game changer!
Vegan Banana bread is eggless, so you can remove it from the oven slightly earlier, but your banana bread will be super moist.
Serving: 1 Slice Calories: 150 kcal Carbohydrates: 25 g Protein: 2 g Fat: 5 g Sodium: 151 mg Potassium: 72 mg Fiber: 1 g Sugar: 11 g Vitamin A: 297 IU Vitamin C: 1 mg Calcium: 3 mg Iron: 1 mg NET CARBS: 24 g
Bowl Vegan Gluten Free Banana Bread
Disclosure: This post may contain affiliate links. I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website.
I’m a two time cookbook author, photographer, and writer, and passionate about creating easy and healthier recipes. I believe you don’t need to be experienced in the kitchen to make good food using simple ingredients that most importantly, taste delicious.This vegan gluten free banana bread is moist, delicious, and perfect for breakfast or a snack. Using very overripe bananas give this bread a wonderful, rich flavor.
A loaf of vegan gluten free banana bread fills your home with a wonderful, comforting aroma. There’s nothing like a slice of warm banana bread with some vegan buttery spread on a chilly morning.
Classic Gluten Free Banana Bread (vegan, Allergy Free)
I have had trouble in the past with making vegan gluten free banana bread that has a nice texture without being gummy, but after some trial and error, this recipe works well for me.
A light gluten free flour mix like my blend helps keep this recipe light, and not too dense. King Arthur Gluten Free Flour would also work well, if that’s a brand that’s safe for your dietary needs.
The King Arthur blend as well as my own recipe does not contain xanthan gum. This recipe doesn’t need it, and in fact, I think the addition of gums makes gluten free baked goods, well, “gummy.”
Gluten Free Dairy Free Banana Bread Recipe
Coconut flour works best when you use eggs, so I don’t think that it will work in this recipe. Using coconut flour in this recipe will result in a dense, heavy loaf of bread.
If you’d like to add almond flour, you can use up to ¾ cup almond flour and another one cup gluten free flour blend. Almond flour may make this loaf a little bit heavier.
If you’d like to use oat flour, you can use up to ½ cup, with another 1 ¼ cup gluten free flour blend. Using more oat flour than that may result in a loaf that’s crumbly and falling apart.
Seriously The Best Vegan Banana Bread
* I used a 9x5 loaf pan. If you use a narrower loaf pan, you may have to bake it longer to make sure it is done in the middle of the loaf.
You can use up to ½ cup of oat flour in this recipe if you wish. If you use more than that, the recipe may become crumbly.
I've made this recipe with many different combinations - part spelt flour, part oat flour, gluten free flour only, a mix of gluten free flour and oat flour, etc. It always turns out well!
Gluten Free Vegan Coconut Banana Bread
Calories: 247 kcal Carbohydrates: 42 g Protein: 2 g Fat: 8 g Saturated Fat: 7 g Sodium: 252 mg Potassium: 116 mg Fiber: 3 g Sugar: 23 g Vitamin A: 15 IU Vitamin C: 2.3 mg Calcium: 26 mg Iron: 0.9 mg
Mom to two boys with food allergies and sensitivities, Kelly is passionate about allergy friendly cooking and baking. She believes that you can enjoy amazing, easy recipes even when cooking for multiple food allergies.Gluten free baking isn’t always as simple as just switching the all purpose flour for a gluten free blend. Sometimes it is, but often it isn’t.
So…while I will often advise our readers to try a gluten-free all purpose blend and see how it goes, it won’t always work that great because gluten-free baking is it’s own thing entirely.
Double Chocolate Banana Bread (gf, Df, Egg, Soy, Peanut, Tree Nut Free, Top 8 Free, Vegan)
So since we’ve done a lot of recipes for banana bread on this blog (like our classic vegan banana bread, our vegan chocolate chip banana bread and our vegan chocolate banana bread), I knew I wanted to do a gluten-free version. And at first I thought it would just be a simple switch of the flours.
But it turned out not to be ‘quite’ that simple. It was turning out too dense, and the bananas were sometimes ending up at the bottom of the loaf with a sort of gummy texture. It wasn’t great!
Turned out to be just a few simple tweaks to the recipe to create a vegan gluten free banana bread that is pure perfection, but those simple changes made the world of difference!
Easy Vegan Gluten Free Banana Bread
And if you love gluten free baking check out our vegan gluten free carrot cake and our vegan gluten free chocolate cake!
You will find full instructions and measurements in the recipe card at the bottom of the post. This is a summary of the process to go along with the process photos.
Blend the bananas, soy milk and coconut oil so you get a perfect distribution in the batter and this results in perfect texture and no gumminess.
Best Vegan Chocolate Banana Bread
The color of the baked banana bread is darker than banana bread made with regular flour, but I have noticed this in gluten free baking before and it’s nothing to worry about.
Keep leftovers covered at room temperature and enjoy within around 4 days. Reheat in the microwave or toaster if you like it served warm. It is also freezer friendly.
Serving: 1 Slice | Calories: 308 kcal | Carbohydrates: 46.9 g | Protein: 4.8 g | Fat: 12.9 g | Saturated Fat: 5.2 g | Sodium: 250 mg | Fiber: 3.8 g | Sugar: 24.6 g
Delicious And Moist Gluten Free Banana Bread
DID YOU MAKE THIS RECIPE? Rate it & leave your feedback in the comments section below, or tag @ on Instagram and hashtag #
Hi I'm Alison Andrews, I'm the voice and cook behind Loving It Vegan. I love making delicious vegan food and creating vegan versions of all your old favorites, so that you’ll never feel like you’re missing out. Find out more about me here.
Loving It Vegan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. This site may contain some of these links to Amazon.com. If you make a purchase through one of those links, Loving It Vegan will receive a small commission from the purchase at no additional cost to you.
The Best Gluten Free Banana Bread
Comment Policy: Your feedback is really appreciated! Please do us a favor and rate the recipe as well as this really helps us! The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. Rude or insulting comments will not be accepted.The Best Vegan and Gluten-free Banana Bread- made with a combination of oat and almond flour, this healthier banana bread is as wholesome as it is delicious!
This recipe has been a long time coming. Even though I already have a vegan and gluten-free banana bread on my site, I knew I could make a better version. Not that the old one isn’t good, I just wanted something with more of a classic texture. So over the past year, every time I had a few ripe bananas, I would test different variations of this recipe. I had to make so many little tweaks here and there that I eventually lost count of
0 Komentar