A delicious & super moist cafe-style, one bowl banana bread recipe that takes just 5 minutes to prepare! No fancy equipment needed!
This is the perfect way to use up those over-ripe bananas sitting in the fruit bowl. Freezer-friendly, and a great option for school lunchboxes.
Trust me... this banana loaf is so good and SO super moist, I'm sure it will soon be on high rotation in your house too!
Banana Bread Recipe {with Video!}
To get that classic cafe-style crunch on top, we simply sprinkle raw sugar (granulated sugar) over the top before baking. Easy, right!?
Every time I make banana bread I just grab a different recipe, its a pretty hit and miss method. But I have now just saved this recipe. It was fantastic, Great flavour, great density. I wont risk making just any recipe again!
I hate cooking, but was craving banana bread. Made it tonight. Super easy. Great taste. I need to make another one tomorrow as it’s all gone! Lol. Best recipe ever!
Moist & Fluffy Vegan Banana Bread Recipe (gluten Free!)
If you're after a delicious recipe that won't break the bank, my one bowl banana bread recipe is just what you need.
Use hand-held beaters, a stand mixer, a wooden spoon or a Thermomix to cream the room temperature butter and brown sugar until pale and creamy.
Pour the mixture into a greased and lined 21cm x 11cm (8 x 4.5 inch) baking tin and sprinkle with a little raw sugar (this gives you the CRUNCHY cafe-style top!).
The Best Banana Bread
This banana bread is more than moist, it's SUPER moist!!! In fact, it's the most deliciously moist recipe you'll ever try!!! It's made using FOUR bananas and 2 eggs which keeps it superbly moist. Forget about dry banana bread - I'm sure you will find that this is the banana bread recipe you need!
Simply sprinkle a little raw sugar over the top of the loaf before baking. The raw granulated sugar becomes crunchy and extra sweet when baked.
Yes absolutely! You'll just need to reduce the cooking time (start checking around the 15 minute mark). Or check out my famous banana muffins recipe... you're going to LOVE them!
Moist Banana Bread
The riper the better when it comes to baking banana breads, muffins and cakes! The best bananas for baking are those with brown or black skins. This is when they are at their very sweetest!
Have you got some super ripe bananas in your fruit bowl? From muffins to cakes, breads to blondies and so much more, these are the very best banana recipes!
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Easy Almond Flour Banana Bread (perfected Recipe!)
Calories: 187 kcal | Carbohydrates: 30 g | Protein: 3 g | Fat: 7 g | Saturated Fat: 4 g | Cholesterol: 37 mg | Sodium: 226 mg | Potassium: 145 mg | Fiber: 1 g | Sugar: 16 g | Vitamin A: 236 IU | Vitamin C: 3 mg | Calcium: 19 mg | Iron: 1 mg
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Paleo Almond Flour Banana Bread Recipe
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The technical storage or access is required to create user profiles to send advertising, or to track the user on a website or across several websites for similar marketing purposes.This recipe for banana bread is a delicious twist on the classic Banana Bread Recipe. By incorporating Greek yogurt, cinnamon, nutmeg, and baking powder, this banana bread is sure to be a crowd-pleaser. Moist and flavorful, this bread is perfect for breakfast, brunch, or as a sweet treat any time of day.
Moist Banana Bread Recipe (video)
Banana bread is a beloved classic that has been enjoyed by generations. There’s something truly wonderful about the comforting smell of freshly baked banana bread wafting through your home. With its moist and tender texture, it’s the perfect treat to enjoy at any time of day. Whether you’re looking for a quick breakfast, a mid-day snack, or a comforting dessert, banana bread always hits the spot.
This banana bread recipe is also incredibly versatile and can be customized with various mix-ins, such as nuts, and chocolate chips. Best of all, it’s a great way to use up ripe bananas that might otherwise go to waste. Whether enjoyed fresh out of the oven or toasted with a pat of butter, banana bread is a timeless classic that will always hold a special place in our hearts and on our plates.
I’m always on the lookout for easy and delicious recipes that my family will love. This banana bread recipe is hands down the best I’ve ever tried! It’s moist, flavorful, and just the right amount of sweet. I love that it incorporates Greek yogurt, cinnamon, and nutmeg for an extra boost of flavor and nutrition. Plus, it’s easy to prepare and makes a perfect breakfast, snack, or dessert for my family.
Moist Banana Bread Recipe (and Video)
The recipe is also versatile, and I can switch things up by adding in nuts or chocolate chips for a fun twist. Most importantly, we absolutely love this banana bread recipe and always go for seconds. It’s become a family favorite in our home, and I know it will be in yours too!
Preparing the bread pans properly is an important step in making delicious banana bread. To ensure that your bread comes out perfectly, start by greasing the pan with butter or cooking spray to prevent the bread from sticking. If you prefer, you can also line the bottom of the pan with parchment paper for easy removal.
Make sure that the pan is the correct size for the recipe you’re using. For banana bread, a 9×5 inch loaf pan is typically the best size.
Buttermilk Banana Bread
Once the pan is greased and the correct size, pour in the batter and smooth out the top. Finally, place the pan in the oven and bake until the bread is golden brown and a toothpick inserted into the center comes out clean. With these simple steps, you can prepare your bread pans like a pro to bake delicious banana bread every time.
Baking banana bread is a delicate balance between achieving a moist, tender crumb and making sure it’s baked all the way through. So, how do you know when your banana bread is perfectly done? One of the easiest ways to tell is to use a toothpick. Insert it into the center of the bread and pull it out. If it comes out clean or with a few crumbs attached, your bread is done. However, if it comes out wet or with batter on it, it needs more time in the oven.
Another way to check is by gently pressing down on the top of the bread. If it springs back and feels firm, it’s done. However, if it leaves an indentation, it needs a bit more time in the oven. Keep in mind that different ovens may require different baking times, so it’s always a good idea to start checking your bread a few minutes before the recommended time. With a little bit of practice and patience, you’ll know exactly when your banana bread is perfectly baked and ready to enjoy!
Best Moist Banana Bread Recipe
If you have leftover banana bread, it’s important to store it properly to keep it fresh and moist. The best way to store banana bread is to wrap it tightly in plastic wrap and then place it in an airtight container. This will prevent it from drying out and keep it fresh for up to 3 days at room temperature.
If you want to store it for a longer period of time, you can freeze it. To do this, wrap the bread tightly in plastic wrap then place it in a freezer-safe bag or container. It will keep for up to 3 months in the freezer.
When you’re ready to enjoy it, simply thaw it out at room temperature for a few hours or overnight in the refrigerator. If you want to refresh the bread after thawing, you can warm it up in the oven for a few minutes before serving. With these storage tips, you can make sure that your leftover bread stays fresh and delicious for as long as possible.
Best Ever Banana Bread Recipe
Banana bread and regular bread can have different nutritional profiles depending
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