This Bread Machine Bread Recipe is a simple yet delicious homemade loaf that you can easily make in a bread maker. 5 minutes of your time and the bread machine does the rest. Also, you’ll learn all the dos and don’ts of bread making in the bread machine.
If you, like me, enjoy a good bread recipe, you’ll also like thisHoagie Roll Recipe, thisBasic Sweet Yeast Dough, and our family’s favorite Bread Maker Pizza Dough recipe!
A bread machine is a super useful kitchen appliance for those of us that enjoy a fresh, crusty loaf of bread, but don’t have the time to make it the traditional way by kneading and forming by hand.
Sweet Bread Recipe
With a bread maker, you just throw all the ingredients into the bread pan and pull out a perfect baked white loaf a couple of hours later. It doesn’t get better than this.
Growing up, this was one of our family’s most loved pieces of equipment in the kitchen, so naturally, the bread machine was the first thing I added to my wedding registry. If you have a bread-loving family, you’ll appreciate everything this machine has to offer, along with this recipe.
My bread machine bread recipe makes a beautiful 2-pound loaf of white bread. If you want a smaller loaf, simply cut the ingredients in half and choose the appropriate setting on your bread machine. Or, bake a 2 lb loaf, then freeze half of it until you need it, later.
Simple Bread Machine Sourdough {no Yeast}
You can enjoy homemade bread with pretty much anything. I’m betting the first time you make it, you’ll just want to rip it and eat it as soon as it comes out of the pan. We always have freshly baked bread in the house and consider ourselves expert bread eaters, so we’re talking from experience here, ha!
But, if you’d rather have a list, soups (like this Instant Pot Chicken Noodle Soup, or my family’s favoriteUkrainian Beet Soup or this classic tomato soup are all good choices), sandwiches (egg sandwich, or a tuna sandwich, anyone?) or canapĆ©s are all the best ways to go here.
I recommend thisRaspberry Refrigerator Jam– it’s easy to make and tastes amazing. Combine it with a slather of butter and jam or honey and you’ve got a poor man’s cake šI know, genius idea!
Anchor Bread Machine Yeast 5 X 7g
Cutting fresh bread can be quiet a feat, but here are my tricks to getting perfect slices without ruining your beautiful freshly baked loaf.
Also, verify that you’re using an appropriate size loaf for your bread machine. If you make a 2 lb loaf in a bread machine that only fits 1 lb, the dough will overflow.
This Bread Machine Bread Recipe makes the best white bread loaf that is perfectly fluffy, with a nice crust, and all with only 5 minutes of hands-on work.
Fat Free Whole Wheat Bread For Bread Machines
Welcome to Let the Baking Begin! I'm Marina and my love and passion for eating only the most delicious foods drive me to share that love here on Let the Baking Begin (since 2009). With over 20 years of experience in the kitchen, you know the recipes are tested and retested until perfect. I'm so happy to have you here. Enjoy! Read more...88.4K shares Jump to Recipe This white bread machine recipe is made with unbleached all-purpose flour or bread flour! You'll love this easy bread recipe cause it's perfect for sandwiches and toast and in our humble opinion, it's one of the best bread machine recipes ever. There's no arguing it, my Mom is 100% the best at baking homemade bread. Me, on the other hand? It's not one of my skills. She's handed down her recipe to me, tried to teach me, gave up teaching me, then taught my husband instead. We've all decided that mom’s bread recipe will live on with Kevy. I am justnot good! Haha My mom created this recipe for me so that I could bake my own bread! This easy bread machine recipe is dedicated to homemade bread. Jump to:IngredientsHow to makeBread machine recipe troubleshooting:How to store:Other bread machine recipes you'll love!Recommended toolsš Printable RecipeA word on flour: Tips + tricks No. 1 --> This bread maker recipe gives a 2 lb loaf. Please double check that your machine has 2lb capacity - or you'll likely have a heck of a mess! No. 2 --> Check out the information below on the protein content of your flour! It can greatly affect your end result. No. 3 --> Start with 1 3/4 cups of water. It really depends on your flour and some flours don't like 2 cups of water. The first time you make this, I recommend adding 1 3/4 cup of water and then checking the dough during the first mixing cycle. Check the troubleshooting guide below. No. 4 --> This recipe makes a delicious sandwich bread, and can be adapted to make cinnamon raisin bread, or my cardamom cranberry bread, or even everything bagel bread, if you like! If you're interested in a whole wheat bread recipe for the bread maker, I've got one of those too. Ingredients warm watersweetener (sugar, honey, maple syrup etc)oilsaltflour (all-purpose, or bread flour, see notes below)bread machine yeast - avoid active dry yeast if possible, to use it you must proof it before baking this bread. How to make Add the wet ingredients to the bread pan. Add the salt and sweetener to the wet ingredients.Add the flour to the pan, sprinkling it overtop all of the water. Either sprinkle the yeast on top of the flour, where it's not touching the water or create a well in the flour, then add the yeast there. Place baking pan in the bread maker and select cycle. Wait for bread to finish baking, then remove to cool before slicing. Bread machine recipe troubleshooting: Bread too dense: Type of flour: As mentioned above, if you're using a flour that doesn't have a high enough protein content, you can expect a dense loaf of bread. Protein is necessary for the bread to produce gluten, and as we know, gluten is the amazing thing that gives bread it's stretch and elasticity, and the ability to trap air and create bubbles in bread. Quantity of flour: I never weigh my ingredients for this recipe, nor do I sift my flour. Here's how I scoop my flour for this recipe - stir the flour in the bag or container well, then use a 1/2 cup measuring cup to scoop the stirred flour into my 1 cup measuring cup. Give it a quick shake, then level with a knife. It's quick and easy, keep it simple! Yeast - Add this at the very end of the ingredient layering. I toss all the flour into the baking pan, then sprinkle the yeast on top of the flour away from the water and liquid ingredients. Bread collapsed during baking: Too much liquid: There is a range of water quantities in the recipe card, start with the least amount of water, and work your way up. It's easier to add a bit of water to the pan while mixing than to start fresh! Not enough salt: If you're using coarse ground salt in this recipe, you may not be using enough salt! Try adding a bit more next time. Yeast: Too much or too old yeast can cause your bread to collapse. To avoid this in the future, proof a small amount of your yeast to confirm it's still active, and if so, decrease the quantity in your next loaf by 1/4 - 1/2 teaspoons. Other problems: If this is your first time using this recipe, I highly recommend checking in on the recipe while it's 10 or so minutes into the first kneading cycle. At this point, you'll be able to tell if your dough is forming a nice ball and pulling away from the edges. If the dough is too wet at this time, and not holding a ball, add a couple tablespoons of flour. If the dough is too dry and looking shaggy, add a tablespoon of water. Check out my guide more information on troubleshooting your bread machine. Here's my amazing homemade vanilla bean jam on a fresh crust slice of best homemade bread machine bread! As an Amazon Associate I earn from qualifying purchases. How to store: Homemade bread doesn't keep long. It doesn't keep any better in the fridge either. We often cut our loaves in half and freeze half and keep the remainder out on the counter. Freezing as soon as the bread has been cut and cooled usually gives me better results. Try a bread box! Other bread machine recipes you'll love! Cranberry Walnut SourdoughBread Machine Yeast SubstituteBread Machine Banana BreadCinnamon Raisin Sourdough Recommended tools Ya'll we can't have a bread machine recipe without a bread machine! Here's the one that I have and I have NO problems recommending it to anyone else. I love all the different features and settings on my Breville Custom Loaf. But most of all, I love love love that it makes a perfect loaf of bread!
Cutting fresh bread can be quiet a feat, but here are my tricks to getting perfect slices without ruining your beautiful freshly baked loaf.
Also, verify that you’re using an appropriate size loaf for your bread machine. If you make a 2 lb loaf in a bread machine that only fits 1 lb, the dough will overflow.
This Bread Machine Bread Recipe makes the best white bread loaf that is perfectly fluffy, with a nice crust, and all with only 5 minutes of hands-on work.
Fat Free Whole Wheat Bread For Bread Machines
Welcome to Let the Baking Begin! I'm Marina and my love and passion for eating only the most delicious foods drive me to share that love here on Let the Baking Begin (since 2009). With over 20 years of experience in the kitchen, you know the recipes are tested and retested until perfect. I'm so happy to have you here. Enjoy! Read more...88.4K shares Jump to Recipe This white bread machine recipe is made with unbleached all-purpose flour or bread flour! You'll love this easy bread recipe cause it's perfect for sandwiches and toast and in our humble opinion, it's one of the best bread machine recipes ever. There's no arguing it, my Mom is 100% the best at baking homemade bread. Me, on the other hand? It's not one of my skills. She's handed down her recipe to me, tried to teach me, gave up teaching me, then taught my husband instead. We've all decided that mom’s bread recipe will live on with Kevy. I am justnot good! Haha My mom created this recipe for me so that I could bake my own bread! This easy bread machine recipe is dedicated to homemade bread. Jump to:IngredientsHow to makeBread machine recipe troubleshooting:How to store:Other bread machine recipes you'll love!Recommended toolsš Printable RecipeA word on flour: Tips + tricks No. 1 --> This bread maker recipe gives a 2 lb loaf. Please double check that your machine has 2lb capacity - or you'll likely have a heck of a mess! No. 2 --> Check out the information below on the protein content of your flour! It can greatly affect your end result. No. 3 --> Start with 1 3/4 cups of water. It really depends on your flour and some flours don't like 2 cups of water. The first time you make this, I recommend adding 1 3/4 cup of water and then checking the dough during the first mixing cycle. Check the troubleshooting guide below. No. 4 --> This recipe makes a delicious sandwich bread, and can be adapted to make cinnamon raisin bread, or my cardamom cranberry bread, or even everything bagel bread, if you like! If you're interested in a whole wheat bread recipe for the bread maker, I've got one of those too. Ingredients warm watersweetener (sugar, honey, maple syrup etc)oilsaltflour (all-purpose, or bread flour, see notes below)bread machine yeast - avoid active dry yeast if possible, to use it you must proof it before baking this bread. How to make Add the wet ingredients to the bread pan. Add the salt and sweetener to the wet ingredients.Add the flour to the pan, sprinkling it overtop all of the water. Either sprinkle the yeast on top of the flour, where it's not touching the water or create a well in the flour, then add the yeast there. Place baking pan in the bread maker and select cycle. Wait for bread to finish baking, then remove to cool before slicing. Bread machine recipe troubleshooting: Bread too dense: Type of flour: As mentioned above, if you're using a flour that doesn't have a high enough protein content, you can expect a dense loaf of bread. Protein is necessary for the bread to produce gluten, and as we know, gluten is the amazing thing that gives bread it's stretch and elasticity, and the ability to trap air and create bubbles in bread. Quantity of flour: I never weigh my ingredients for this recipe, nor do I sift my flour. Here's how I scoop my flour for this recipe - stir the flour in the bag or container well, then use a 1/2 cup measuring cup to scoop the stirred flour into my 1 cup measuring cup. Give it a quick shake, then level with a knife. It's quick and easy, keep it simple! Yeast - Add this at the very end of the ingredient layering. I toss all the flour into the baking pan, then sprinkle the yeast on top of the flour away from the water and liquid ingredients. Bread collapsed during baking: Too much liquid: There is a range of water quantities in the recipe card, start with the least amount of water, and work your way up. It's easier to add a bit of water to the pan while mixing than to start fresh! Not enough salt: If you're using coarse ground salt in this recipe, you may not be using enough salt! Try adding a bit more next time. Yeast: Too much or too old yeast can cause your bread to collapse. To avoid this in the future, proof a small amount of your yeast to confirm it's still active, and if so, decrease the quantity in your next loaf by 1/4 - 1/2 teaspoons. Other problems: If this is your first time using this recipe, I highly recommend checking in on the recipe while it's 10 or so minutes into the first kneading cycle. At this point, you'll be able to tell if your dough is forming a nice ball and pulling away from the edges. If the dough is too wet at this time, and not holding a ball, add a couple tablespoons of flour. If the dough is too dry and looking shaggy, add a tablespoon of water. Check out my guide more information on troubleshooting your bread machine. Here's my amazing homemade vanilla bean jam on a fresh crust slice of best homemade bread machine bread! As an Amazon Associate I earn from qualifying purchases. How to store: Homemade bread doesn't keep long. It doesn't keep any better in the fridge either. We often cut our loaves in half and freeze half and keep the remainder out on the counter. Freezing as soon as the bread has been cut and cooled usually gives me better results. Try a bread box! Other bread machine recipes you'll love! Cranberry Walnut SourdoughBread Machine Yeast SubstituteBread Machine Banana BreadCinnamon Raisin Sourdough Recommended tools Ya'll we can't have a bread machine recipe without a bread machine! Here's the one that I have and I have NO problems recommending it to anyone else. I love all the different features and settings on my Breville Custom Loaf. But most of all, I love love love that it makes a perfect loaf of bread!
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