Bread Maker Apple Bread Recipes

This bread machine apple bread is easy to make & delicious. Our recipe uses chunky applesauce and chopped walnuts to create a fun, tasty & crunchy dessert. We like to use chunky applesauce (versus plain applesauce) for this apple bread recipe because it provides an extra boost of flavor with tiny “chunks” of apple. This sweet apple quick bread is perfect as a breakfast treat, lunch-time snack… or as a banana bread alternative if you have run out of bananas!

Since this apple bread recipe is done in a bread machine, it is simple & easy to make. It should take you only 5-10 minutes to prepare and then you let the bread machine do the rest of the work. You will also find a printable and “pin-able” recipe for the applesauce bread at the bottom of the page.

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Apple Butter Cake Bread Machine Recipe & Ingredients

If you liked this recipe, please leave a comment below and give us a 5 star rating. Beginning bakers learn a lot from your comments, baking tips & recipe variations

This bread machine apple bread is easy to make & delicious. Our recipe uses chunky applesauce and chopped walnuts to create a fun, tasty & crunchy dessert. Visit Bread Dad () for more easy quick bread recipes.

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Apple Chunk Bread For The Bread Machine Recipe

This recipe contains nuts. Do not serve to anyone with potential nut allergies. Nuts can be a potential choking hazard. Do not serve food with nuts to young children.

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Easy Apple Cinnamon Bread

Serving: 1 Slice | Calories: 331 kcal | Carbohydrates: 38 g | Protein: 6 g | Fat: 18 g | Saturated Fat: 5 g | Polyunsaturated Fat: 10 g | Monounsaturated Fat: 3 g | Cholesterol: 27 mg | Sodium: 238 mg | Potassium: 148 mg | Fiber: 2 g | Sugar: 20 g | Vitamin A: 50 IU | Vitamin C: 1 mg | Calcium: 56 mg | Iron: 2 mg

Your fantastic comments motivate us to write more easy & delicious recipes. Also beginning bakers learn a ton from your helpful suggestions, tips and amazing recipe variations. Thank you!Sneak Peek: Make this Sweet Apple Cinnamon Bread Machine Recipe with a bread machine. Even though Grandma wouldn’t do it that way, I’m pretty sure she would love to eat it. Spiced apples and raisins make this whole wheat loaf incredibly moist.

Are you lucky enough to live close to an outstanding farmer’s market? There’s usually a fresh-bread booth or table where I see things I want to go home and bake myself. This Sweet Apple Cinnamon Bread recipe is my response to seeing yummy-looking apple yeast bread at one of these markets.

Easy Cinnamon Bread (no Yeast)

Pour yourself a cup of coffee and prepare to enjoy this sweet yeast bread you can mix and knead in your bread machine.I think you will enjoy the apples and raisins in this incredibly moist loaf. Move over cinnamon rolls!

Although this is a bread machine recipe, you can easily do it by hand or with a stand mixer. See the notes in the recipe.

If you ask Pinterest, one of the most popular posts on my website is entitled “Microwave Cinnamon Apples.” It’s super easy with only four ingredients and makes a healthy snack or dessertfor 1-2people.

Chunky Apple Bread

Because I’m a yogurt maker, you probably won’t be surprised to hear thatthis bread recipe includes Greek yogurt(or use buttermilk if you prefer). Either way, the result will be a tender crumb, not unlike my favorite cinnamon rolls.

Topthis apple-studded loafwith a streusel topping, or ice it with powdered sugar frosting. Frostingwill make your loaf taste similar to a giant cinnamon roll. If you feel decadent, pour the frosting over a streusel-topped loaf.

📌KITCHEN TIP📌: Sweet apple-cinnamon yeast bread stores better without icing. You might want to skip the icing if you don’t have enough people to eat it on the first day.

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Bread Machine Apple Cinnamon Raisin Bread

Apples in a Bag (or Bowl)–cooked in two minutes using the microwave makes a much fresher icing than canned apple pie filling. (Note: There’s no need to add the optional raisins to the apples. I prefer to add them to the dough at the add-in beep.)

This recipe may seem a bit complicated at first glance. Don’t let it scare you. Instead, I hope showing you every step will inspire confidence that you can do it.

Add more flour, a tablespoon at a time, until the dough at the bottom is incorporated. (I had to add two tablespoons to correct the dough on this day.) The goal is for the dough to stick to the sides, then pull away cleanly. Read more about this surprising secret for making better bread with a bread machine.

Bread Machine Applesauce Cinnamon Bread Recipe

Add the raisins when the machine beeps (if it has this feature). Otherwise, add the raisins 4-5 minutes before the kneading finishes.

The bread dough needs double the size it was when the kneading finished. If the dough has not risen enough at the end of the DOUGH cycle, leave it sitting in the pan until it doubles in volume.

If your bread machine is sitting in a cold or drafty room, the time for rising will be longer. If you don’t wait on the bread to rise until doubled, it will be dense when baked. The decision to proceed is a crucial step.

Caramel Apple Spelt Buns (bread Machine)

If your bread machine is in a warm environment, the dough may rise faster than expected. Experienced bakers will anticipate this and check the dough

(If the dough seems “bouncy” and doesn’t want to stay in a rectangle shape, cover it with a tea towel and let it rest for 10-15 minutes. Come back and try again.)

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Pinch the seams with your fingers. Place this roll in the freezer for 10 minutes to make the next step much easier.

Easy Apple Pull Apart Bread (bread Machine Version)

Using a 9 x 5-inch loaf pan, lay one “S” shape on one end and the other “S shape at the other end. They should meet in the middle.

If you make a mess, no worries.You’re going to cover it up in the next step. Cover the pan and let the dough rise until it is about 2/3 of the original size.

Sprinkle streusel over the loaf when it has risen enough and bake. Turn the temperature back to 350˚F (180˚C) and bake until the internal temperature reaches 190˚F (88˚C).

Apple Pie Cinnamon Rolls |breadmaker,brunch Potluck Food Meanderings

Storingiced bread in a plastic bag can bea messy business. Consequently, I don’t recommend frosting this loaf if you don’t have enough mouths to eat it all in one sitting.

The best way to store most homemade bread is in a plastic bag at room temperature. Take a tip from King Arthur Flour: When

I prefer to add raisins close to the end of the kneading cycle. Doing this will distribute the raisins throughout the dough, not in the fruity swirl. In my experience, this keeps the raisins from falling out of the bread when you’re eating it. I use the same method with my Cinnamon-Raisin Bread, too.

Apple Cinnamon Bread Machine Recipe

2. Add them to the apples before you microwave them. Cooking them will plump them up if you like your raisins less chewy and more tender.

Apple

If the apples are sweet, you may not need more sugar. But if you have a sweet tooth, more sugar is always better.

Certainly! Make it and bake it. This moist bread onlygets better the next day or two or three. It also freezes well after baking.It’s perfect for baking before Christmas because it only improves after hangingaround for a day or two.

Easy Caramel Glazed Apple Bread Recipe

Parting thoughts: I hope the detailed directions will encourage you to give this modern recipe a chance. Please give yourself plenty of time the first time you make it, as you would any new recipe.

You might like this easy Crustless Apple Pie if you have many apples. For something savory with apples, this Ham Stew with Beef and Bacon (and apples that disappear in the broth) is my favorite soup on this website. If you like raisins, don’t miss this Cinnamon-Raisin Loaf made with a bread machine. If you want to read more tips for using a bread machine, start with this post.

If you have questions or suggestions, email me privately for a quick answer: Paula at . Hope to see you again soon!

Apple Cider Bread Machine Mix

Serving: 1 slice | Calories: 154 kcal | Carbohydrates: 27 g | Protein: 3 g | Fat: 4 g | Saturated Fat: 2 g | Polyunsaturated Fat: