Easy Dutch Oven No Knead Bread recipe is made with only 4 ingredients and takes 5 minutes of prep time! If you want to make delicious homemade bread that looks & tastes like it came from a fancy bakery but actually takes very little effort, this dutch oven bread recipe is for you!
I cannot think of a time when I would turn down a slice (or two) of warm homemade bread fresh from the oven (like this homemade french bread – yum). However, I know that some people are intimidated by the idea of making their own bread.
Recipe if you want to bake some homemade bread but aren’t fully confident in your bread making skills! It’s a no knead dutch oven bread that tastes like you slaved for hours – when you really only spent 5 minutes preparing it!
Dutch Oven No Knead Bread (with Perfect Crusty Crust!)
This dutch oven bread is incredibly moist and tastes like a less sour, sourdough bread! It is both dense and fluffy at the same time, and is the perfect companion to any meal (like this tortellini soup, vegetable soup, or this kale sweet potato soup)! I seriously make it
Like I said above, if you’ve been dying to make bread from scratch, THIS is your recipe! It looks like a beautiful loaf of artisan bread from a high-end bakery, but takes minimal time, effort and ingredients!
5 minutes of active prep time! There is no kneading, no waiting for the perfect rise (twice), and no exhaustive list of instructions to follow.
How To Bake Perfect Sourdough Bread In A Dutch Oven
Next, add warm water and stir. Be sure the water is around 105 degrees F, anything warmer could kill the yeast and prevent the dutch oven bread from rising.
Stir the dough until a sticky ball forms. As you can see in the photo on the right, the dough should hold a ball shape but it will be stick to the touch, and not very smooth.
First cover the bowl with greased plastic wrap and wrap the bowl tightly. Then place a damp tea towel over the plastic wrap. Set it in a secure, warm place in your kitchen to rest for at least 18 hours, preferably 24.
No Knead Bread (dutch Oven Bread)
After 24 hours, the no knead bread should look like the left photo below. The dough will rise in the bowl and have holes in it. Flour your hands and press the dough down. Then use a little extra flour to make the dough into a ball, and cover it to let it rest.
Important note:The dough ball will be loose and “floppy.” It will be a little difficult to transfer to the baking pan. That is how it should be as this is a very moist bread which is what makes it so irresistible. So you will not have a firm ball, it will look a little flat (as pictured below).
Right before you pull the dough out of the bowl, place the dutch oven into the oven and preheat it to 450 degrees F. Placing the artisan bread dough into the warm dutch oven results in a golden-brown crispy crust. When the oven is preheated, carefully remove the heated dutch oven from the oven, spray with cooking spray and put the dough inside.
No Knead Artisan Bread
This Easy No Knead Bread needs to be baked for 30 minutes covered and 15 minutes uncovered, so a lidded baking dish is critical. I use this Le Creuset 2.75 qt. dutch ovento bake mine, but most round baking dishes with a lid will work.
Once the no knead bread is done baking, remove it from the dutch oven and place it on a wire rack to cool slightly before serving.
It! My favorite ways to eat it is with a warm bowl of soup, dipped into this baked goat cheese dip, or in a swirl of balsamic vinegar and olive oil!
Dutch Oven Monkey Bread: Easy, Sweet & Slightly Crispy
Plus, the leftovers make great sandwiches like egg salad sandwiches or chicken salad sandwiches! Some of our favorite recipes to enjoy with this artisan bread:
If you make and love our recipes, it would mean so much to me if you would leave a comment and rating! And don’t forget to follow along with us on Instagram, Pinterest, Facebook, and Youtube – be sure to tag @ and use the hashtag # so we can your creations!
Serving: 1 slice | Calories: 121 kcal | Carbohydrates: 26 g | Protein: 3.8 g | Sodium: 212 mg | Potassium: 49 mg | Fiber: 1.2 g | Calcium: 2 mg | Iron: 1.4 mg
Dutch Oven Artisan Bread
This post contains affiliate links, which means that if you purchase a product through a link you clicked on here, I receive a portion of the sale. Thank you for supporting !No-knead cast iron Dutch oven bread is the easiest way to create beautiful artisan bread with a signature cracked crust that looks like it came from a fancy bakery.
The bread dough yields a crusty top, with cracks, crevices and ears which refer to the signature pointy ridges of a classic Dutch oven bread.
No-knead bread is an easy way to make artisan bread with a professional-looking crust. It eliminates the need for kneading (the usual method of mixing and stretching dough) that makes traditional yeasted bread baking so time consuming.
Dutch Oven Soda Bread
The dough is mixed in one bowl, allowed to rest, then formed into a boule and baked in a Dutch oven. The steam created when the dough is transferred from the Dutch oven sealed with its lid helps create a thick, chewy crust.
No-knead bread requires minimal effort while providing delicious bakery-style results that you can proudly serve to family and friends. That's part of why no knead bread is the best bread!
For this bread recipe, use a Dutch oven that is between 5 quarts and 7.5 quarts in size. This ensures that your no knead Dutch oven bread recipe will have enough room in the cast iron pot and will not overflow from the oven.
Easy Dutch Oven Bread Recipe • The View From Great Island
Set the oven to 450 degrees Fahrenheit with the Dutch oven and lid in the oven, so that it may also heat up.
Once you can see the dough is sticking together, and is like a shaggy dough, and pulling away from the sides of the bowl, scrape it down towards the bottom of the bowl.
When the dough is done rising, carefully transfer it to the hot Dutch oven. If your Dutch oven is not non-stick, drop in a piece of parchment paper.
Bread Baking In A Dutch Oven
Scrape the dough mass out of the bowl and into the preheated Dutch oven, using a rubber spatula, being careful to disrupt the dough as little as possible as it slides out.
Once the dough is in the Dutch oven, don't try to situate it or shape it. This will make for more of an Artisan look as well as not deflating the dough.
Return the bread to the oven to finish baking uncovered until the crust turns deep golden brown, about another 15 to 20 minutes.
No Knead Bread Recipe
For best results, Dutch oven bread is best stored at room temperature, away from direct sunlight, and in a place with good air circulation.
If not enjoying the bread within a few days of baking, it can be sliced and stored in an airtight container or well-sealed plastic bag for up to 5 days.
The best way to reheat previously frozen bread, thaw completely on the countertop then warm it in a preheated oven at 350°F (175°C) until warmed through again.
Bake Bread In Your Dutch Oven
Dutch oven bread is a type of bread that is prepared and cooked in a Dutch oven, which is a type of heavy pot with a tight-fitting lid. The dough is placed into the Dutch oven and allowed to rise before being covered and baked inside the Dutch oven.
This results in an artisan-style loaf with a crunchy golden crust and moist interior. It's a great way to bake your bread instead of using a baking sheet, bread loaf or bread machine.
Yes, you can use any type of Dutch oven to bake bread. A Dutch oven is essentially a large, thick-walled pot with a lid and can be made from cast iron, enameled cast iron, or ceramic.
How To Bake Sourdough Bread In A Dutch Oven
Cast iron is the most popular material for baking bread and provides even heat distribution and excellent heat retention. It's also relatively inexpensive compared to other materials.
Enameled cast iron is less conductive than regular cast iron, so it's not as good at evenly distributing heat but retains the heat better.
Last but not least, ceramic Dutch ovens are great for controlling humidity levels while baking your bread, creating an extremely crisp crust without drying out the interior.
Ways To Make Amazing Sourdough Bread Without A Dutch Oven
Yes, you can definitely add different ingredients or flavors to Dutch oven bread! Before baking your bread in a Dutch oven, you can mix in herbs, cheese, nuts, dried fruit and other flavorings.
Additionally, if you want to make a sweeter version of this easy bread recipe, you can add honey or syrup to the dough before baking. Experimenting with spices and ingredients is the best way to find out what flavors work best for your own recipes.
The best flour to use for this kind of homemade bread is a combination of all-purpose flour and bread flour. All-purpose flour provides a soft, fluffy texture
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