Nothing beats serving a fresh, warm loaf of bread for dinner. With a family full of picky eaters, I always know that my kids will at least eat a piece of bread even if I have to battle through getting them to try the rest of the food I’ve served for dinner!
I’ve been baking bread for my family for over a decade, and this recipe is our very favorite easy loaf bread baked in the bread machine.
I stumbled into this milk free bread recipe when I had to give up dairy products while breastfeeding my colicy son. Before giving up dairy, my go to bread recipe contained milk, but with lots of trial and error I created this dairy free bread recipe for the bread maker.
Bread Machine White Bread For Sandwiches
I no longer avoid dairy, yet this is still my whole family’s favorite bread machine recipe! So whether you just ran out of milk, or are on a dairy free diet, this Dairy Free Bread Machine Recipe is sure to be enjoyed by everyone!
Of course you can! In fact, you can even make delicious bread without milk! The key is finding a recipe that is meant to be used without milk. If you simply substitute milk for water in any old bread recipe, you’ll likely be disappointed. Lucky for you, the best recipe for homemade bread without milk is just below!
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Dairy Free Bread Recipe For Bread Machine
I often prefer to use the dough setting on my bread machine and then bake my bread in the oven. I like the size of a 9×5 loaf pan better than the bread maker loaf size. It’s all about personal preference. If you’d like to bake your bread in the oven, this is my favorite dairy free bread recipe that doesn’t require baking in the bread maker.
*if your bread machine instructions give a specific order of ingredients to put in your machine, follow those instructions. These directions are based on what my bread machine instruction manual instructs.milk powder. You can use a dairy-free milk powder or substitute dairy-free milk beverage for the milk powder and water in the recipe. Or just start with this basic white bread recipe for bread machines. It contains just 6 ingredients, and it’s naturally free of dairy.
This basic white bread uses bread flour, which has more gluten than regular all-purpose flour. It helps to give the bread a better texture as it rises and bakes. In a pinch, you can use all-purpose flour, but you might end up with a dense loaf, and the bread won’t be as tender. If you would like to sneak in some whole grains, you can swap 1 cup of the flour with whole wheat flour (but preferably use bread flour for the rest) or enjoy this recipe. Use ivory wheat flour if you don’t want the color to be affected too much. If you opt to use all-purpose flour or a higher ratio of wheat flour, it is best to add 1 to 2 tablespoons of gluten.
No Yeast White Bread
Your yeast wasn’t active, your water was too hot or too cold, and/or you substituted different flours for the bread flour. Make sure to pay attention to the first step to ensure the yeast is active. There is more than enough yeast in this recipe! And make sure it wasn’t the opposite problem, that your bread rose too much and collapsed …
I’ve made this recipe twice in our 1lb bread maker – first time with just white all purpose flour (all we had!) and the second with half strong white flour and half strong wheat flour and it was fabulous. Thanks for having such a great resource for people with dairy allergies!
This classic recipe was shared with us by a reader back in 2006. For a refresh, we've given the recipe an edit and added some tips in the post above.
White Bread Machine Loaf
Salt Note: For more flavorful bread and a little more structure, you an increase the salt up to 1¼ or 1½ teaspoons. But for everyday, we find 1 teaspoon to be enough.
Alisa is the founder of , Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.Have you ever wondered how to make your favorite recipes dairy-free? Let us show you the way by making some of our most well-loved recipes with non-dairy ingredients. In this post we explore how to bake with yeast while avoiding dairy, including dairy-free bread, sweet rolls, even pastries! Note: for the sake of this post, eggs are not considered dairy ingredients.
As a baker, you’ve got to have a number of tools in your toolbox. It’s helpful to know how to save deflated dough and substitute whole wheat flour. Another skill that’s becoming increasingly useful? Making your favorite recipes dairy-free. Perhaps someone you bake for is lactose-intolerant, or maybe you just ran out of milk. Either way, we’re going to teach you how to make delicious dairy-free bread: sandwich loaves, enriched rolls, and pastries will all be in your repertoire.
Easy Milk Bread Recipe (no Tangzhong)
Dairy plays a key role in many yeasted recipes. It adds creamy flavor, tender texture, and helps with browning. Milk, buttermilk, and butter are just a few of the dairy products commonly used in bread and pastry. Don’t fret — we’ve come up with substitutes that will yield equally fantastic results without any dairy at all.
1. Milk: If you've read any of our other posts about dairy-free baking, you won't be surprised to hear that in most recipes that call for milk, you can use your favorite non-dairy milk instead.
The key is to use an unsweetened, unflavored variety. Soy, almond, and rice milk are all good options because they're neutral in flavor. You'd be hard-pressed to taste the difference between bread made with regular milk vs. any of these non-dairy milks.
Easy Bread Machine Sandwich Bread Recipe
Some dairy-free milks have a more prominent flavor (like coconut and cashew milk). These may impart a slightly nutty (albeit subtle) taste in your baked goods.
Look at this loaf of Our Favorite Sandwich Bread — it's made with almond milk. No one would ever know the difference unless you shared the dairy-free secret.
2. Buttermilk or buttermilk powder: If you're a baker who likes a little tang in your baked goods, you might find yourself baking with buttermilk. (Or buttermilk powder, which is a shelf-stable version of this versatile ingredient.)
Walter Sands' Favorite Bread Machine Bread Recipe
You don't need to say goodbye to your favorite buttermilk bread recipe just because you're baking dairy-free. Make your own buttermilk by adding 1 tablespoon of lemon juice or vinegar to 1 cup of plain, unsweetened non-dairy milk. (Soy milk tends to curdle like real buttermilk the most.) Mix it up, let it rest for about five minutes, then use it in your recipe to replace the liquid. Voilà , butter(dairy-free)milk!
3. Dry milk powder: A handful of soft sandwich bread recipes call for Baker's Special Dry Milk, which helps loaves rise high while also boosting nutrition and flavor. In these instances, you have two options to make dairy-free bread.
Typically recipes that call for dry milk powder use water as the liquid in the dough. If you simply leave out the dry milk powder, your loaf may be slightly less tender and a bit more pale than it otherwise would be. Extend the baking time by about five minutes to attain a golden crust.
Ingredient Milk Bread (no Yeast, Butter, Oil, Sugar Or Eggs)
If you really want to make a loaf that's indistinguishable from its dairy counterpart, go back to our tried and tested rule: use plain, unsweetened non-dairy milk. In this case, use non-dairy milk in place of the water in the recipe and omit the dry milk powder.
4. Butter: This is another instance when you have two options: oil or vegan butter. The ingredient to use depends on the amount of butter in your recipe.
For sandwich breads and other recipes that call for just a few tablespoons of butter (fewer than 1 1/2 tablespoons of butter per cup of flour), you can use an equal amount of vegetable oil. It's hard to tell the difference when this is the only variable that's changed.
Caraway Rye Bread (for The Bread Machine) Recipe
For enriched dough that calls for a large amount of butter (think brioche, babka, and cinnamon rolls), use vegan butter. We like Earth Balance Vegan Buttery Sticks because they behave like butter in baking.
The croissant on the left is made with vegan butter and non-dairy milk; on the right is a traditional Baker's Croissant made with butter and dry milk powder.
Vegan butter acts so much like butter we were even able to make buttery, flaky croissants with it. These two croissants look slightly different, but both look delicious in my book.
Bread Machine White Bread Recipe (with Milk Powder)
Yes, we said it: croissants without real butter! Truth be told, the flavor was (surprisingly) delightful. The layers
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