This banana bread with oil recipe is tasty and simple to make. Your family will love this delicious no butter banana bread. Our easy recipe simply replaces the butter used in most banana bread recipes with vegetable oil. It is the perfect solution if you have run out of butter late at night (“$@&%! No more butter in the fridge. How do I make banana bread now?“), can’t get to the store (due to snow, rainstorms, etc.) and/or want to reduce the saturated fat associated with butter. Moreover, this no butter banana bread tastes just like a traditional old fashioned banana bread.
You can also “tweak” this moist banana bread recipe to make no butter chocolate chip banana bread, no butter banana nut bread, etc. See the tips section below for more information on how to tweak this banana bread recipe. However, if you are looking for a moist banana bread that does not use butter, milk and/or eggs, you should try our easy Vegan Banana Bread recipe.
This no butter banana bread recipe takes me about 10 minutes to prepare and clean up. Please be aware that this is an oven-baked banana bread recipe. It is not made with a bread machine. You will find a printable and “pin-able” recipe at the bottom of this page.
Ingredients Mango Bread! No Egg, No Sugar, No Oil, No Kneading. Instant Bread Recipe
Equipment Needed – Measuring cup & spoons, mixing bowl, long wooden spoon, 9 by 5 bread pan, oven mitts, silicon spatula, cooling rack and an oven.
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Crockpot Rosemary & Olive Oil Bread
Yes. If you really love olive oil, you can use olive oil as a substitute for butter in order to make banana bread. However, I would suggest using a more neutral flavored vegetable oil such as canola oil or corn oil. Vegetable oils with more distinctive flavors (i.e. olive oil and peanut oil) can interfere with the sweet taste of bananas in the banana bread… and your guests might not like these more “unique” tasting banana breads!
Yes. You can make almost any variety of banana bread since you are just substituting vegetable oil for butter. For example, you can create no butter versions of chocolate chip banana bread, blueberry banana bread, cranberry banana bread and many more. If you like nuts, you might like to make our Pecan Banana Bread recipe. It is also a no butter banana bread.
There are many reasons that people like to make banana bread without butter. For example, they don’t have any butter at home (i.e. ran out of butter), want to reduce the saturated fat in their diet, don’t want to eat animal-sourced ingredients, have allergies, don’t like the taste of butter, etc. Many people think that vegetable oil banana breads taste similar to butter-based banana breads.
No Knead Honey Bread
Yes! It is easy to turn this banana bread with oil recipe into banana muffins. You are basically just pouring/scooping this recipe’s banana bread batter into a muffin tray in order to create banana muffins. However, be aware that muffins bake more quickly than banana bread (due to their smaller size).
This banana bread with oil recipe is tasty and simple to make. Your family will love this delicious no butter banana bread. Our easy recipe simply replaces the butter used in most banana bread recipes with vegetable oil. It is the perfect solution if you have run out of butter late at night ($@&%! No more butter in the fridge. How do I make banana bread now?), can't get to the store (due to snow, storms, etc.) and/or want to reduce the saturated fat associated with butter. Moreover, this no butter banana bread tastes just like a traditional old fashioned banana bread. Your family will love it! Visit for more great banana bread recipes.
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No Knead Crusty White Bread Recipe
The nutritional information is provided using recipe tools such as WP Recipe Maker. These figures should only be considered as an estimate. They should not be construed as a guarantee of accuracy given visitors may use different serving sizes, ingredients, etc. See our legal disclaimer for additional nutrition disclosures.
Serving: 1 Slice | Calories: 257 kcal | Carbohydrates: 39 g | Protein: 3 g | Fat: 10 g | Saturated Fat: 8 g | Cholesterol: 27 mg | Sodium: 235 mg | Potassium: 139 mg | Fiber: 1 g | Sugar: 20 g | Vitamin A: 58 IU | Vitamin C: 3 mg | Calcium: 29 mg | Iron: 1 mg
Your fantastic comments motivate us to write more easy & delicious recipes. Also beginning bakers learn a ton from your helpful suggestions, tips and amazing recipe variations.Ready or not, #PSL season has arrived! Let’s kick it off with VEGAN PUMPKIN BREAD. This marvelously moist, springy, and pumpkin-spiced bread is dairy-free, whole wheat, naturally sweetened, and uses a whopping WHOLE CAN of pumpkin (no weird pumpkin leftovers!).
Banana Bread With Oil (no Butter Banana Bread)
Plus, this recipe contains NO OIL. The pumpkin does 100% of the lifting to make it super soft and tender, no extra fat or added sugars required.
The vegan pumpkin bread came to be a few weeks ago on an unexpectedly chilly morning. A crisp breeze ruffled the leaves in that particular way that belongs distinctly to autumn. I found a can of pumpkin in the pantry and took a poll on Instagram to see how many of you were ready for pumpkin recipes.
While I have dozens of healthy pumpkin recipes on my site both sweet and savory, pumpkin bread is what I crave first when pumpkin season arrives.
Ingredient Emergency Bread (no Yeast, Eggs, Butter Or Oil)
I love the way it fills my house with warm scents of cinnamon and nutmeg, how fast and easy it is to make, and the way every bite wraps me up like the fuzzy plaid scarves waiting to emerge from my closet.
Pumpkin bread recipes are also some of the simplest to make healthy and still taste fab. Pumpkin itself is rich in Vitamin A, Vitamin C, antioxidants, iron, and more. Plus, since pumpkin is naturally moist, you can easily bake pumpkin bread without needing to add extra fat.
I also make pumpkin bread first for no other good reason than that I adore it, which is perhaps the best reason of all.
Ingredient Lemon Bread (no Butter Or Oil)
It’s also probably the reason I have a cache of healthy pumpkin bread, all of which I love for uniquely delicious reasons: Paleo Pumpkin Bread (this one is gluten-free and beyond moist); Healthy Pumpkin Bread (the timeless classic); Pumpkin Chocolate Chip Bread (has oatmeal and made me everyone’s favorite co-worker in my last job); Pumpkin Banana Bread (best of both worlds)…and I’m not done yet.
As I mentioned, this vegan pumpkin bread is made without oil. Instead I used applesauce, and it worked like an absolute charm.
Even if you aren’t vegan, I encourage you to try this healthy vegan pumpkin bread. It rises sky high and tastes like glorious fall days to come.
Coconut Turmeric Bread
This bread must be made with wheat flour. Coconut flour and almond flour will not work and cannot be substituted. If you’d like to make pumpkin bread with almond flour, please check out my Paleo Pumpkin Bread (linked above). I don’t have a coconut flour pumpkin bread (yet). Anyone interested?
In addition to sprinkling the nuts, seeds, and/or chocolate chips on top, you can also fold up to 1/2 cup into the batter.
Given my love of pumpkin and chocolate together, I suspect that a chocolate chip vegan pumpkin bread is sure to follow later this fall.
Focaccia (easy No Knead)
What are you most excited to bake this fall? I’d love to hear from you in the comments. And if you make this recipe, please let me know! Your enthusiasm and hearing you enjoy my recipes makes my day, every day ♥
Moist, DELICIOUS vegan pumpkin bread made with applesauce and no oil! EASY, packed with fall spices, and naturally sweetened, this recipe is the best!
Serving: 1 slice Calories: 190 kcal Carbohydrates: 41 g Protein: 4 g Fat: 1 g Saturated Fat: 1 g Potassium: 164 mg Fiber: 4 g Sugar: 17 g Vitamin A: 19 IU Calcium: 87 mg Iron: 1 mg
Ingredient Banana Bread (no Butter Or Oil!)
Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. I'm the author and recipe developer here at and of The Well Plated Cookbook. I adore both sweets and veggies, and I am on a mission to save you time and dishes. WELCOME!by Melanie McDonald · This post contains affiliate links · As an Amazon Associate I earn from qualifying purchases. · 181 Comments
A 5 ingredient, Easy Whole Wheat Bread recipe with very minimal hands-on time & no special ingredients needed. It's soft, fluffy, crusty & unbelievably good!
Imagine this... The smell ofWhole Wheat Bread filling the
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