Upgrade your morning breakfast routine with this quick and easy English Muffin bread! Get all the flavor plus the nooks and crannies of an English muffin in an easy to bake loaf. With no kneading, one rise time, and less than 30 minutes to bake, this bread is the perfect way to start your day!
Breakfast foods. My dad loved them, and so we always had them in the house growing up. He enjoyed his toasted and slathered with butter and his favorite jelly while I preferred mine toasted with peanut butter and jelly.
During college, I got away from eating English muffins for breakfast, but a few years back my husband and I went on an English muffin kick. I tackled homemade English muffins and stumbled across a recipe for English muffin bread. It has all the flavor and texture of English muffins, in an easy-to-make bread. Win-win!
Grain Free English Muffin
English muffin bread is the loaf version of English muffins. The traditional English muffin we know today was invented in the 1800’s by Samuel Bath Thomas. These round savory muffins are soft and chewy with nooks and crannies that are perfect for pockets of butter and jam to pool into.
Also called English toasting bread, this easy English muffin bread takes everything you love about English muffins and turns it into a soft loaf perfect for your morning breakfast, sandwich bread, or an afternoon snack!
This bread takes less than 30 minutes to bake, so you can easily have it completely done, start to finish, in less than 2 hours. You pretty much can’t beat that for a loaf of homemade, yeast-based bread.
Whole Wheat English Muffins Recipe
The best part about this bread is how relatively quick and easy it is to throw together. Here’s how you make it:
While I have learned over the years it’s not as difficult as I once thought it was to make a batch of English Muffins, this English Muffin bread might have them beat.
While you can’t beat a warm, fresh-from-the-oven slice slathered with butter, these nooks can carry so much more! Here are a few of my favorite ways to eat English muffin bread:
Grandma's English Muffin Bread Recipe
If you don’t have a thermometer to measure the temperature of the liquid, use your index finger. The liquid will feel quite hot (hotter than lukewarm), but not so hot that you would need to pull your finger away immediately.
The best pan to use for this English muffin bread is an 8½” x 4½” loaf pan. I like to use this one.
Some bread can be more forgiving when they are sliced while they are still warm, but this is not one of them. Allow the loaf to cool
Homemade English Muffins Recipe
Once your bread cools completely, you have a few options for storing depending on what you plan to do with the bread after it’s made.
Give your morning routine an upgrade with this English muffin bread! Make a warm toasted slice slathered with melted butter and jelly or try my favorite, toasted with peanut butter and jelly – you really can’t go wrong!
If you make this English Muffin Bread and love it, remember to stop back and give it a 5-star rating – it helps others find the recipe!❤️️
Everything English Muffin Bread Recipe
Calories: 151 kcal , Carbohydrates: 26 g , Protein: 4 g , Fat: 3 g , Saturated Fat: 2 g , Cholesterol: 2 mg , Sodium: 323 mg , Potassium: 63 mg , Sugar: 2 g , Vitamin A: 35 IU , Calcium: 28 mg , Iron: 1.5 mgEnglish Muffin Bread? Oh, yes. Everything you love about English muffins is waiting for you in this loaf of perfectly toastable English muffin bread.
Those nooks and crannies? Those little crevices that hold melting pools of butter? It’s all here. Toasted and slathered with Honey Butter, Everything Butter, Whipped Strawberry Butter, or Homemade Peach Jam, this is the breakfast of my dreams.
This bread is so easy to make, you’re not going to believe it. There’s no kneading, no lengthy steps, truly nothing complicated is required – you don’t even need a mixer.
Made From Scratch English Muffin Bread Recipe
You can stir the ingredients for this bread together with a wooden spoon, let the dough rise, scoop it into loaf pans, let it rise once more, and then bake it. That is IT. No joke, this is crazy easy to make.
This bread is so easy in fact, I have three variations of this bread already in the works. Happy bread baking, my friends!
– do not slice this bread while it’s warm. Some homemade breads are more forgiving than others when you just can’t resist a warm slice, but English Muffin Bread will
Whole Wheat English Muffin Bread
This recipe for English Muffin Bread is an absolute win from Rebecca Lindamood’s new cookbook – Ready, Set, Dough! Beginner Breads for All Occasions.
You already know Rebecca as the author of Not Your Mama’s Canning Book and the creator of Foodie with Family. What you might not know is that she’s one heck of a bread baker – and she makes all of that bread baking look easy with her newest cookbook.
Despite the fact that I’ve done my share of bread baking, it’s been a long time since I ripped open a packet of yeast. Who could resist a beautifully toastable loaf of English muffin bread? I bookmarked this recipe within minutes of receiving a copy of this cookbook.
Easy English Muffin Bread Recipe
Guess what? When Rebecca tells you that homemade bread can be easy, trust her. This is HANDS DOWN the easiest yeast bread I have ever made.
Want a few more homemade bread recipes? This Beautiful Whole Wheat Sandwich Bread is about as dreamy as a loaf of sandwich bread can be.
Classic Honey Whole Wheat Bread is my favorite homemade bread that tastes like what I remember from childhood. I can never resist slicing the end off a loaf of this bread when it’s still warm from the oven.
English Muffin Toasting Bread
Shaggy dough is lumpy, yet mixed well-enough that there are no dry spots of flour. It should be a cohesive but loose ball, not smooth at all.
Need a great gluten-free bread recipe? Tender High Rising Gluten-Free Sandwich Bread and this Honey and Oat Gluten Free Bread have been hugely popular as well. Along with this Cool Rise Whole Wheat Bread.
I made each of those recipes on repeat every week for several years, while we were dealing with gluten sensitivities. For the whole index of terrific gluten-free baking, you can see them all HERE.
Homemade English Muffin Bread Recipe: How To Make It
Every single gluten-free recipe on this website has been tested side by side with their traditional all-purpose flour counterparts. “Good enough for gluten-free” will never be part of my baking.
I’ve also made this bread with 3 cups of bread flour swapped in for 3 cups of the all-purpose flour listed in the recipe. The bread flour adds something special to the resulting texture of this bread.
Calories: 161 kcal · Carbohydrates: 28 g · Protein: 4 g · Fat: 3 g · Saturated Fat: 2 g · Cholesterol: 8 mg · Sodium: 377 mg · Potassium: 38 mg · Fiber: 1 g · Sugar: 1 g · Vitamin A: 95 IU · Calcium: 6 mg · Iron: 2 mg
Lazy Baker's English Muffin Bread
Hi, I’m Mary. I’m the author, cook, photographer, and travel lover behind the scenes here at Barefeet In The Kitchen. I'm also the author of three cookbooks dedicated to making cooking from scratch as simple as possible.English Muffin Bread has all the same nooks and crannies as your favorite English muffins in a sliceable bread form. Pop it in the toaster and slather it with butter and jam for the best piece of toast you’ve ever had.
The first time I ever made English Muffin Bread, I sort of haphazardly threw the loaf together as a way to procrastinate doing any of my other tasks at hand.
I honestly wasn’t expecting much, but in about an hour and a half, I had an amazing-smelling loaf of bread cooling on my counter.
Whole Wheat English Muffin Bread {easy And Healthy!}
As soon as it was cool, I cut myself a slice, toasted it up, and slathered it in butter. Turns out, it tasted just as amazing as it smelled!
I guess it’s not every day that procrastinating turns out in my favor, but in this case it definitely did. I highly suggest throwing together a loaf if you’re trying to avoid adulting, too.
Just as the name suggests, this coarse-textured bread is the loaf version of those English muffins you love and is ideal for toasting!
Homemade English Muffins
It’s full of those little nooks and crannies that are perfect for containing pools of melted butter and jam. The crust has an amazingly crisp texture that is only enhanced by toasting.
Not to mention, it’s quicker to make than homemade English muffins, since you are baking one loaf instead of cooking a dozen muffins on the griddle!
Not only is this bread undeniably delicious, it’s also ridiculously simple to prepare which makes it great for those of you just getting started with baking yeast breads.
English Muffin Bread Machine Recipe
You toss everything together, let it rise, bake it and you’ll pretty much be deeming yourself a master baker by the time the first slice is toasted.
If you keep yeast on hand (make sure to store it in the freezer!), you
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