My Irish Brown Bread is a family recipe for authentic Irish bread with a hearty texture. It's made with whole wheat flour, rolled oats, and buttermilk.
If you've been to Ireland and stayed at any B & B, the experience of enjoying a warm slice of brown bread with fresh creamy butter and marmalade will be a fond memory. If you haven't had the experience, don't worry, this is the bread to transport you to the Irish countryside.
Once baked, the bread can be kept on the counter, wrapped well in plastic wrap or in a covered airtight container in the refrigerator.
Irish Soda Bread Recipe (traditional Brown Bread)
I bake the bread in bulk because it's is a perfect bread to make ahead and freeze for later. Wrap the bread very well in plastic wrap and then in aluminum foil. Or my preference is to use a food saver to freeze the bread.
The bread can be kept in the freezer for up to 4 months. Place in an airtight freezer safe bag. Defrost the bread, overnight in the refrigerator. Serve and enjoy.
Expert Tip: For a long time I made this in a 9 x 5 loaf pan. You can make it in either pan for delicious results. Bake at 375°F/190°C for about 40-45 minutes. Begin checking the loaf at 40 minutes to see if baked through. Use a toothpick to insert it into the loaf, it will come out clean when done.
Yogurt Brown Bread
I prefer to use regular oats because that is what I keep in the house and it has always been my go to, however, quick cooking oats will work too.
When you do not have buttermilk available, you can use regular or low-fat milk and add 1 Tablespoon of white vinegar for every cup of milk.
A mix of light brown sugar and white granulated sugar can be used to make a deeper sweet flavor of the bread.
Recipe: Irish Vegetable Soup & Homemade Brown Bread
My family and friends famout Irish Soda Bread is a must make for all. Trust me, it has gotten so many 5 star reviews. I am so proud of this recipe and it tastes amazing.
9. Roll out the dough onto a floured surface. Knead a few times to combine the ingredients and be able to form a round dough.
10. Form the dough a round, about 8 inches in diameter and about 1 ½ inches high. Use a sharp knife to slice a cross into the top of the dough. I continue this tradition with my brown bread as I do with my soda bread.
Traditional Irish Brown Bread Recipe • The Fresh Cooky
I also like a rustic look to my bread and sprinkle some all purpose flour on the top of the bread right before baking.
If you click on the number of servings in the recipe card you can adjust the measurements up or down for the exact number of servings you need.
An authentic Irish Brown Bread. This bread is so quick and easy to prepare. This is a versatile bread that is wonderful in the morning with marmalade or jelly. Fantastic paired with a stew, soup, or a corned beef dinner. This bread freezes very well
Brown Bread Is The Spine Of Ireland
Be sure to check the Expert Tips and FAQs above with important tips and questions that can help make a delicious recipe.
Note 1: The whole wheat flour I prefer to use is Odlums, which is made in Ireland. However, using any whole wheat flour can be used for delicious results.
Note 2:After so many readers have said they used quick oats, I made a loaf of Irish Brown bread with quick oats and the results were delicious.
Irish Brown Bread • Traditional Irish Recipe!
Note 3: I have changed the recipe over the years and now bake this bread in a round cast iron skillet. A 9-inch round pie baking dish can also be used.
Serving: 1 slice | Calories: 201 kcal | Carbohydrates: 40 g | Protein: 7 g | Fat: 2 g | Saturated Fat: 0 g | Cholesterol: 28 mg | Sodium: 332 mg | Potassium: 204 mg | Fiber: 4 g | Sugar: 9 g | Vitamin A: 135 IU | Vitamin C: 0.2 mg | Calcium: 62 mg | Iron: 2.7 mgIrish Brown Bread is a traditional soda bread recipe made with equal parts whole wheat flour and white flour. It has incredible flavor and texture and is so easy to throw together!
Soda breads are so much fun to make, especially if you’re a novice baker, because with just a bowl and a spoon you can have a satisfying bread in the oven in a matter of minutes. This hearty loaf makes a great breakfast or side to all sorts of meals. I’ve made classic soda bread with oat flour, and sometimes in scone form ~ all baking should be this easy!
Irish Guinness Brown Bread
Irish brown bread is a traditional version of Irish soda bread made with part, or all, whole wheat flour. It gives this already-rustic bread an even heartier taste and texture, along with all the added health benefits of cooking with whole grains. I used a mixture of white and wheat flour here to keep the bread from becoming too dense.
Soda breads are so simple to make because they require no yeast, no rising time, and no kneading. So how does that work? The simple combination of baking soda (a
, low ph, ingredient) combine to form carbon dioxide bubbles in the dough, which provide lift and structure to the bread as it bakes in the oven. It’s got a denser and crumblier texture than the yeast-risen breads most of us are used to eating, but it’s no less delicious and has a simple appeal that I love.
Gluten Free Irish Brown Bread Recipe
Technically the cross in the dough helps the bread cook through evenly in the oven. But the superstition in Ireland is that the cross lets the fairies escape and wards off evil!
This versatile loaf can be eaten any time of day, here are just a few of my favorite ways to serve it.
Calories: 207 kcal · Carbohydrates: 40 g · Protein: 7 g · Fat: 2 g · Saturated Fat: 1 g · Polyunsaturated Fat: 1 g · Monounsaturated Fat: 1 g · Cholesterol: 5 mg · Sodium: 390 mg · Potassium: 180 mg · Fiber: 3 g · Sugar: 4 g · Vitamin A: 81 IU · Calcium: 68 mg · Iron: 2 mg
How To Make Perfect Irish Soda Bread
Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although The View from Great Island attempts to provide accurate nutritional information, these figures are only estimates.
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Hey there ~ I'm Sue. I love to make delicious food, photograph it, and write about it, but mostly, I just love to EAT. Isn’t that what it’s all about? My recipes are creative, vibrant, and totally approachable no matter what your skill level. Let's grab a bite together!This is an easy Irish soda bread recipe with a 5-minute preparation and no kneading skills required! This yeast-free dough is perfect for beginner bakers and busy families!
My Brown Bread, Inspired By The Brown Breads Of Ireland
Soda bread (Irish: arán sóide) is a traditional Irish bread. The dough for this bread doesn’t use yeast, but bicarbonate of soda (baking soda) which is the rising agent here.
No mixer and no proofing are needed to make a loaf of this brown soda bread. It’s so easy that it makes a great baking project for kids as well.
It is a perfect choice for those who want to try and make homemade bread but are put off by the long process that needs to be followed for yeast based breads. This Irish soda bread is quick to make and tastes amazing!
Traditional Irish Brown Bread Recipe
We love this brown soda bread lightly toasted with butter and homemade preserves (Low Sugar Strawberry Jam is our favorite as well as Mixed Berry Jam).
But because it is not sweet, it goes also well with creamy soups like Zucchini Soup or Potato Leek Soup (which is so easy to make in a pressure cooker!).
Wholemeal and all-purpose flour are combined with salt and baking soda in a large mixing bowl. I have a 4.25-quart (4-liter) Mason Cash Bowl (see the link below) that I love for making Irish brown soda bread.
Irish Brown Bread Recipe
It’s wide enough so you can form a dough easily by hands, without having to transfer it onto a worktop. Now that being said, if you end up with a softer dough, it will be easier to shape it into a loaf on a worktop rather than in a bowl.
Now, give all those 4 ingredients a good stir before you add buttermilk. Then, all you have to do is mix everything – start with a wooden spoon and finish it off with your hands.
You don’t need to knead it. You want to shape it into a loaf. Then, place it onto a baking sheet lined with baking parchment and brush the soda bread loaf with egg wash.
Irish Wheaten Bread (brown Soda Bread) Recipe
Baking should not take long – only about 30 minutes so you can easily make a loaf of this Irish soda bread on a weeknight.
If you like this Irish brown soda bread recipe, you
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