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Treat your loved ones with this Chocolate Chocolate Chip Bread, a rich chocolate yeast bread loaded with chocolate chips that is delicious alongside any meal or as a not so sweet dessert.
I used to make a similar recipe every year shaped like a bunny for Easter dinner. It was a nice treat for those that like chocolate but want to leave the gaggy sweet candies for the kids. But, the recipe on the company's site is no longer the same and I cannot find the one I had clipped from a magazine decades ago.
Gluten Free Chocolate Yeast Bread (vegan)
Yes, you read that correctly this bread only rises once. Most breads are left to rise once then punched down to release the air and shaped then left to rise again before baking. This gives the yeast bread it's characteristic firm structure with larger air pockets than bread using baking powder and or soda as a leavener.
This recipe skips straight to the shape and rise resulting in a velvety texture to the bread that feels like it's somewhere between a soft quick bread and a firm structure of a yeast bread.
If you want more structure to the bread you are welcome to let it rise once until doubled (about 1 ½ to 2 hours) then push the air out, shape and let it rise again in the pan as instructed in the recipe.
Cocoa And Chocolate Chips Bread Buns
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Panettone Italian Christmas Sweet Bread Recipe
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The technical storage or access is required to create user profiles to send advertising, or to track the user on a website or across several websites for similar marketing purposes.This buttery Chocolate Chip Brioche Bread Loaf is such a fun and delicious homemade bread recipe. With its light and fluffy crumb packed with chocolate chips, this French Brioche Loaf makes the most epic breakfast or sweet snack both kids and adults will love!
This Chocolate Chip Brioche Loaf seriously makes the BEST breakfast, ever! It is so light, fluffy and buttery... and those melted dark chocolate chips make it even more irresistible.
Quick And Easy Two Ingredient Bread Recipe
Brioche is always a fun recipe to make even if you don't have much experience working with yeast or making bread. And it will make your kitchen (and whole house) smell incredible! Seriously, that smell... you'll want to eat those chocolate Chip Brioche Rolls as soon as they come out of the oven!
Just like these Chocolate and Raspberry Brioche Rolls, Chocolate Brioche Loaf and this Chocolate Brioche Bread Wreath, this French brioche recipe is great for special occasion like birthdays or Holidays (
For a truly decadent dish, use this chocolate chip brioche to make Brioche Bread French Toast or a Brioche French Toast Casserole!
Easy Yeast Free Bread Recipes
Note that if using Active Dry Yeast instead of Instant Yeast, you will need to bloom the yeast first. To do so, slightly heat up the milk (shouldn't be more that lukewarm) then mix in one tablespoon of sugar and the yeast. Leave for 10 to 15 minutes or until foamy/bubbly. You can also bloom Instant Yeast just want to make sure the yeast is alive.
Note that the exact proofing time will depend on the temperature of the room. If you room is cold, it could take much longer for the dough to proof. When warm, it could be shorter. If working in a cold kitchen, try to find a warmer place for the dough to proof.
bread family like Babka for example. These types of bread doughs contain more sugar and fat than other breads, usually with the use of (more) sugar, eggs, butter (sometimes oil) and/or milk (instead of water).
Chocolate Chip Banana Bread
Absolutely, although it will take much longer than by using a stand mixer. This brioche dough also tends to be slightly sticky so it will be harder to make by hands without adding a fair amount of flour to avoid sticking.
Yes! I shaped my bread with individual rolls connected into a loaf but you could also do it as one large loaf (mixing the chocolate chip with the dough and giving it a loaf shape) or even braid it (filling each strand with chocolate chips before braiding it).
The best way to enjoy this bread is slightly warm - whether it is just out of the oven, slightly reheated in the microwave or even toasted. You can eat it on its own, with a little bit of butter or even with a chocolate spread.
Club Med White Chocolate Bread
The chocolate chip brioche will be best eaten fresh straight away or within 24 hours, but can be kept for up to 3 days. To keep it as fresh as possible, store it in a plastic or storage bag which will keep the moisture in.
This brioche bread can be frozen as well, either as a whole or in individual rolls. Leave to thaw at room temperature when ready to heat, or slightly reheat in the oven (or microwave). Brioches are best eaten warm.
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Banana Bread Recipe For Bread Machine, Large Reduction 80% Off
Calories: 388 kcal | Carbohydrates: 44 g | Protein: 10 g | Fat: 19 g | Saturated Fat: 12 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 4 g | Trans Fat: 1 g | Cholesterol: 115 mg | Sodium: 197 mg | Potassium: 179 mg | Fiber: 2 g | Sugar: 11 g | Vitamin A: 511 IU | Vitamin C: 1 mg | Calcium: 71 mg | Iron: 1 mg
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