I first made this easy 3 ingredient cloud bread recipe years ago, and while I’ve since made lots of other keto bread and flourless bread recipes, I still make this one regularly — it’s so easy, fluffy, and light. Whether you call it keto cloud bread or oopsie bread or oopsie rolls, these are all names for this same delicious low carb bread. You’ll only need a few common ingredients, which you probably have on hand.
Cloud bread, sometimes calls oopsie bread, is a gluten-free, low carb bread substitute made with eggs and cream cheese. It has a light, airy texture and requires no flour.
This bread has been around for years, but more recently there has been a Tiktok trend that made it popular all over again. While it’s pretty common on a keto diet, I made one little tweak that I believe makes this the best cloud bread recipe. But if this isn’t your thing or you think it tastes eggy, try my white keto bread, keto bagels or almond flour bread instead.
Dairy Free Cloud Bread: Easy & Keto Friendly
This section explains how to choose the best ingredients for keto oopsie bread, what each one does in the recipe, and substitution options. For measurements, see the recipe card below.
This section shows how to make cloud bread without cornstarch, with step-by-step photos and details about the technique, to help you visualize it. For full instructions, including amounts and temperatures, see the recipe card below.
Beat garlic powder and dried herbs (such as Italian seasoning) into the yolks. You can also add natural food coloring just for fun, if you want different colors.
Cloud Bread Tiktok Recipe » Recipefairy.com
Yes, cloud bread can be frozen for up to 6 months. Freeze in a single layer on a parchment lined baking sheet until solid, then transfer to a freezer bag. Thaw in the fridge overnight before using.
Get ready to explore the versatility of 3 ingredient cloud bread recipe! From savory sandwiches to sweet desserts, here are a few ideas to get you started:
This popular cloud bread recipe is soft, fluffy, keto, & gluten-free! You need just 3 ingredients: eggs, cream of tartar, and cream cheese or mascarpone.
How To Make Low Carb, Gluten Free
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The Fluffiest Keto Cloud 'bread' Of All Time Recipe
© Copyright Maya Krampf for Wholesome Yum. Please DO NOT SCREENSHOT OR COPY/PASTE recipes to social media or websites. We’d LOVE for you to share a link with photo instead. 🙂Cloud Bread! A low carb, low calorie, keto, gluten free, grain free sandwich bread option for people on special diets. This recipe is so healthy, easy to make, and fun to eat!
Cloud bread apparently was all the rage on TikTok last year. I must have gotten on the app after that trend because I didn’t see it, but my understanding is that bread was sweet and colorful – more like a meringue or pavlova – whereas this cloud bread recipe I’m sharing today is savory, not made with sugar or food dye. It’s really healthy and easy to make for anyone craving bread, but on a keto diet. It pairs well with my cloud eggs!
Cloud bread (also known as Oopsie Bread) is another type of bread, but made with only 4 ingredients and one of them is
Ingredient Low Carb Cloud Bread Recipe
Flour. It’s high protein, gluten free, low carb (with only 1 carb per slice), low calorie, and keto friendly, making it a great option for anyone with dietary restrictions.
This bread dates back to the 1970’s when the Atkins diet was introduced. The texture is light and airy, resembling more of an omelette or soufflé then a slice of bread, but is quite versatile in flavor (with the ability to add different seasonings), and uses beyond sandwiches (think pizza or a dipper for soup!)
The traditional way of making cloud bread is by combining egg yolks and cream cheese, beating egg whites to stiff peaks, and folding the two mixtures together. The batter is formed into mounds and baked at a low temperature of 300 degrees F for 25-30 minutes. When they first come out of the oven, each “slice” will be delicate like a soufflé, but after a couple hours the texture becomes sturdier and more like bread.
Keto Cloud Bread Loaf (high Protein Bread)
Cloud bread is light, airy, and a little squishy. At its basic level, it doesn’t have much flavor, so just by adding a few dried spices, fresh herbs, or grated cheese can make all the difference.
This is not regular white sandwich bread, so let’s not pretend it is. But it is a fair replacement if you’re on ketosis, craving a sandwich, and want something other than lettuce to bookend your sliced ham. Here are some ways to enjoy it:
I hope you love this delicious and easy recipe – be sure to give it a review below! Also don’t forget to follow Belly Full on
Cloud Bread That's Not Eggy (and No Cream Of Tartar) • Low Carb With Jennifer
Cloud Bread is a low carb, low calorie, keto, gluten free, grain free sandwich bread option for people on special diets. This recipe is so healthy, easy to make, and fun to eat!
Calories: 51 kcal | Carbohydrates: 1 g | Protein: 3 g | Fat: 4 g | Saturated Fat: 2 g | Cholesterol: 78 mg | Sodium: 86 mg | Potassium: 51 mg | Sugar: 1 g | Vitamin A: 196 IU | Calcium: 17 mg | Iron: 1 mg
Nutritional information given is an automatic calculation and can vary based on the exact products you use and any changes you make to the recipe. If these numbers are very important to you, I would recommend calculating them yourself.
Cloud Bread Recipe (3 Ingredients!) + Wonkywonderful
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