An easy recipe for gluten-free zucchini bread. Easily made in one bowl and no mixer is required for this super moist zucchini bread. The recipe is also dairy-free.
I really enjoy cooking and baking with zucchini. One of my favorite ways to use zucchini is to make gluten-free zucchini bread.
No, you can’t taste the zucchini in the zucchini bread. Zucchini is a really mild vegetable and helps bring moisture to baking. So it adds a lot of moisture to baked goods and quick bread without a vegetable flavor.
Healthy Gluten Free Zucchini Bread
Yes, I always keep on the skin on the zucchini before I grate it. I really like seeing the green flecks of the zucchini in the bread.
Zucchini bread can be easily frozen. Wrap the bread in plastic wrap or aluminum foil and then place in a plastic freezer bag.
This gluten-free zucchini bread is made with an all-purpose rice flour cup for cup blend. A cup for cup all-purpose gluten-free flour blend is one that already has xanthan gum it.
Gluten Free Zucchini Bread
I like Pillsbury gluten-free flour. Not all gluten-free flours are created equal. You may experience different baking results depending on the gluten-free flour blend you choose.
Most gluten-free all-purpose flour blends have xanthan gum already in them. The xanthan gum helps replace the elasticity and texture of gluten.
Make sure to check to see if the brand of gluten-free flour you are using has xanthan gum in it. If it already has xanthan gum in the blend, do not add any extra xanthan gum to the recipe or you will get gummy baked goods!
Double Chocolate Zucchini Bread {paleo, Gluten Free}
Gluten-free flour is different than traditional wheat flour. I feel that the best way to measure gluten-free flour is the easy “spoon & level” method.
I use a large spoon to scoop the flour out of the bag and into the measuring cup. Then I use the back of a knife to level off the top of the measuring cup.
Please do not scoop the flour out of the bag with your measuring cup. If you do, you may end up with more flour than is called for in the recipe.
Easy Gluten Free Zucchini Bread
Baking with granulated sugar and brown sugar not only sweetens your baked goods but also helps them to be soft. I have not tested this recipe using honey or pure maple syrup.
I have also not tried this recipe with sugar-free replacements, such as Stevia, Splenda, or Monk Fruit. So I cannot tell you whether they would work with the recipe. If you try it, please let me know how it turns out.
Sure you can! I know a lot of people like to add chocolate chips, nuts, or raisins to their zucchini bread. I would add 1 cup of your favorite mix-in to the batter.
Dairy Free Egg Free Chocolate Zucchini Bread Recipe
This gluten-free zucchini bread is also naturally dairy-free because I used vegetable oil in the recipe. Most of my family is also dairy-free, so I always try and have a dairy-free option for my recipes.
Some of my favorite dairy-free alternatives that I like to bake with are unsweetened almond, cashew, or coconut milk. I also like baking with Smart Balance butter.
This gluten-free zucchini bread recipe is whipped up in a just few minutes and has a few simple ingredients. It can easily be doubled, made into muffins, and freezes beautifully.
Grain Free Zucchini Bread
Serving: 1 serving | Calories: 211 kcal | Carbohydrates: 29 g | Protein: 3 g | Fat: 10 g | Saturated Fat: 8 g | Cholesterol: 31 mg | Sodium: 159 mg | Potassium: 61 mg | Fiber: 2 g | Sugar: 18 g | Vitamin A: 66 IU | Vitamin C: 2 mg | Calcium: 34 mg | Iron: 1 mg
© MAMA KNOWS GLUTEN FREE. All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please link back to this post for the recipe.This is the BEST Vegan Zucchini Bread recipe you’ll find! Super soft, filled with spices, and you can never taste the zucchini! Absolutely delicious vegan quick bread recipe that’s a hit with everyone!
Zucchini bread is a touchy subject. So many hear the name if the dish and they immediately turn up their nose at the thought before they even give it a try. We’re here to break down the bad rap that this quick bread has and tell you that this vegan zucchini bread is a must try.
Four Cups Of Zucchini' Bread
If you’ve never made zucchini bread before, you may be wondering who in their right mind would ever add zucchini, a vegetable, to a quick bread recipe that is supposed to be sweet. But just remember that it’s probably the same people that thought to add carrots to vegan carrot cake and that tastes amazing!
Okay, so maybe one of the first three reasons are better than the last, but you know the last reason for making dairy free zucchini bread is true too!
You need a baker’s dozen (that’s 13) ingredients to make this simple vegan quick bread recipe. The ingredients that you will need are:
Healthy Zucchini Bread (dairy Free)
The first thing that you are going to do is preheat your oven to 350 degrees F. Then, liberally spray a 9×5 inch loaf pan with cooking spray or grease with coconut oil. Next, grate your zucchini. Squeeze out excess water. Set aside.
In a large bowl, whisk together the brown sugar, applesauce, butter, and vanilla. Then, add the zucchini and fold in with a spatula.
Add in the flour, baking powder, baking soda, salt, cinnamon, nutmeg and cloves. Stir just until no dry ingredients remains. If adding, walnuts, or any optional ingredients, add now. Do not over mix.
Gluten Free Zucchini Bread Recipe (dairy Free, Egg Free)
Pour the zucchini batter into your greased loaf pan. Bake for 70 to 80 minutes A toothpick inserted into the center of the bread should come out clean. Remove from the oven and let cool for 10-15 minutes. Remove from the pan and transfer to cool completely before slicing. Store in an air tight container.
In the United States, the Top 8 Allergen are: eggs, peanuts, tree nuts, milk, soy, wheat (gluten), shellfish, and fish. The allergen ingredients list that we use for this vegan zucchini bread would include the butter, nuts, and flour.
Butter (Soy) – Many dairy free butters use soybean oil. We always recommend Earth Balance soy free butter in the red tub. We think it tastes better than almost any dairy free butter on the market, plus it’s soy free.
Gluten Free Zucchini Bread (dairy Free) Recipe
Wheat (flour) – We have found that King Arthur’s Measure for Measure flour works best when switching out a gluten flour. Please note they also have a gluten free all purpose flour that is not the same.
This vegan zucchini bread is great for on the go morning. Once you make it, you can grab a slice or two and head out the door. Here’s a few other vegan (dairy + egg free) breakfast ideas that are great on the go:
**Nutritional facts are just estimates. Please utilize your own brand nutritional values to double check against our estimates.Does include walnuts but not ay optional add-ins.
Coconut Flour Zucchini Bread (gluten Free, Paleo, Vegetarian)
Serving: 1 slice | Calories: 237 kcal | Carbohydrates: 36 g | Protein: 2 g | Fat: 9 g | Saturated Fat: 1 g | Sodium: 130 mg | Potassium: 155 mg | Fiber: 1 g | Sugar: 21 g | Vitamin A: 40 IU | Vitamin C: 3.3 mg | Calcium: 46 mg | Iron: 1.3 mgWe are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
Gluten free dairy free can be easy and delicious! This gluten free dairy free zucchini bread is so good that no one will know that it is gluten and dairy free.
Zucchini bread is one of those classic recipes that has been around for years. There are all kinds of different versions of zucchini bread out there.
Easy Gluten Free Zucchini Bread (dairy Free)
Most of the classic zucchini bread recipes include basic ingredients. Some more modern recipes have extra add ins or special ingredients to make them fit a special diet.
Zucchini bread is one of those recipes that takes me back to my childhood. My parents always had a big garden and zucchini was one of the things they almost always grew.
If you know anything about zucchini you know that you often have way more of it than you need or can use.
Irresistibly Moist Vegan Gluten Free Zucchini Bread Recipe (gf)
Whenever my mom had lots of zucchini she would make zucchini bread and zucchini cake. Both were favorites of ours growing up.
I am not sure what recipe my mom used all those years ago, but I know it was a classic recipe with basic ingredients. She kept her recipes simple.
I have several zucchini bread recipes that we love including my regular zucchini bread recipe and my gluten free chocolate zucchini bread. but over the summer my daughter requested that I make something that was both gluten free and dairy free.
Best Strawberry Zucchini Bread (dairy Free)
It took some work, but I finally came up with a gluten free dairy free zucchini bread that we love! It is so good no one will know that it is gluten and dairy free.
I used
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