Date Nut Bread is an easy and moist quick bread brimming with dates and walnuts. Perfect for breakfast, dessert or afternoon tea.
This is an old fashioned Date Nut Bread recipe which I have been using for a very long time. It was taught to me by my stepmother who joined our Italian family when I was thirteen. Scribbled into an old notebook, the pages are now stained from spills and constant use.
The baking tradition in Australia is strong and popular with recipes like Anzac Biscuits, Chocolate Cherry Slice and Scones. This recipe is no different.
Date And Walnut Loaf
It is easy to substitute some ingredient in this Date Nut Bread recipe depending on your tastes or what you have in the pantry.
Originally this recipe was baked in a can (or nut roll tin) which is a cylindrical baking pan that is sealed at both ends resulting in the cake sort of steaming and baking at the same time.
These type of cake pans are hard to get a hold of but you may find them in second hand stores. Because they are made from tin, these cake pans rust easily. Be sure to place them back into the still warm oven to completely dry after washing.
Yesterday's Bread Vs Today's Bread After Realising The Yeast Was Out Of Date...
Be sure to allow the date and boiling water mixture to completely cool before proceeding with the recipe. Add the flour and stir only until just combined. Don't over mix. This will toughen the bread.
This bread freezes very well. Simply wrap tightly in plastic wrap and then pop into a sturdy freezer bag. Defrost without unwrapping at room temperature.
A good idea, is to slice prior to freezing. It's easy to remove one slice instead of defrosting the whole loaf. Defrost at room temperature or zap in the microwave oven for 50-60 seconds on defrost.
Healthy & Moist Date Nut Bread — Zestful Kitchen
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Date Nut Bread is an easy and moist quick bread with dates and walnuts. Perfect for breakfast, dessert or afternoon tea. This recipe can also be baked in an old fashion cylindrical baking pan called can (or nut roll cake can).
If making Date Nut Bread in a can Butter two cans (or nut roll pans) well ensuring both lids are coated. Seal one end of each can and place on a baking tray. Fill each with half of the mixture ( it will rise). Seal with the top lid. Keep cans upright and on the baking tray (makes it easier to transfer to the oven and remove). Bake as per recipe
Ingredient Healthy Oat Bread (no Yeast, Flour, Sugar, Oil, Or Eggs)
Calories: 247 kcal | Carbohydrates: 48 g | Protein: 4 g | Fat: 5 g | Saturated Fat: 1 g | Cholesterol: 14 mg | Sodium: 119 mg | Potassium: 255 mg | Fiber: 2 g | Sugar: 29 g | Vitamin A: 82 IU | Vitamin C: 1 mg | Calcium: 59 mg | Iron: 2 mg
Nutritional information is an estimate provided by an online nutrition calculator. For accurate results, it is recommended that the nutritional information be calculated based on the ingredients and brands you use.Date Nut Bread is a moist, delicious quick bread without yeast. It is an old-fashioned teatime bake recipe. This eggless date nut bread recipe with a coffee glaze is worth bookmarking. Be sure to watch the video!
You will always find one or the other kind of teatime bake on my coffee table as they are the perfect company for my evening cup of coffee or tea.
Cranberry, Raisin, Date And Nut Bread
Date Nut Bread is one of my favorite teatime bake recipes. It is utterly simple to prepare and has a deep, rich flavour of dates, walnut, cinnamon, and chocolate chips.
I have followed this date bread recipe for the past 4 years, and every time I try it, I fall in love with it again.
The key ingredient in this bread recipe is the dates. The sweet, dried, seedless, or pitted dates work best for making bread.
Black Walnut Date Brunch Bread (with Video Tip)
Apart from their sweet taste, dates are known for their highly nutritious profile. They are high in fibre and an excellent antioxidant.
Many believe that dates are a great source of energy, as well. So if you do not include dates in your diet, now you have enough sweet reasons.
The best way to substitute dates for white sugar is to make date paste, as inthisrecipe. It is made by mixing dates with water in a blender.
Date Nut Bread • The View From Great Island
Soak chopped dates in boiling water. Mix nicely and set it aside till the mixture cools down a bit. Meanwhile, you can combine the dry ingredients.
For longer shelf life, storing the date bread in the refrigerator in an airtight container is best. It remains fresh for a week.
If you try this recipe and love it, please leave a comment and a rating. This helps us grow and reach other food lovers like you.
Date Nut Bread Recipe
Date Nut Bread is a quick date bread packed with walnuts and chocolate chips. Learn how to make date nut bread in a few simple steps.
Calories: 532 kcal | Carbohydrates: 78 g | Protein: 9 g | Fat: 22 g | Saturated Fat: 9 g | Polyunsaturated Fat: 7 g | Monounsaturated Fat: 4 g | Trans Fat: 1 g | Cholesterol: 22 mg | Sodium: 161 mg | Potassium: 441 mg | Fiber: 5 g | Sugar: 30 g | Vitamin A: 315 IU | Vitamin C: 1 mg | Calcium: 103 mg | Iron: 3 mg
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