This Tiger bread Recipe will help you make the best tiger bread or tiger rolls with soft and delicious crumb and with a super crunchy crust.
Tiger breador tiger rolls (also sold asDutch crunchorGiraffe bread) is the commercial name for a loaf of bread of Dutch origin that has a mottled crust.
Tiger bread is so easy to make just like any other bread that we make.It’s appearance is that something we all are curious and love about this tiger bread rolls.
Dutch Crunch Mini Loaves
That crackled crust on top of tiger rolls is the result of spreading the half proofed bread dough with a rice flour paste.
The rice flour is gluten free and so when the bread rises and expands in the oven ,the rice paste will not expand and they break and results in that characteristic appearance.
There are many different names for this bread ,some callit Dutch Crunch Bread or Tiger Bread (Tijgerbrood in Dutch) or Dutch Tiger Bread (tijgerbolletjes)or Tiger rolls and some call this bread a giraffe bread though the appearance of this bread is more similar to that of a leopard 🙂
Homemade Tiger Bread
The crunchy crust of tiger rolls is made with a rice paste which is a thick paste made with some rice flour, water, oil, sugar, yeast and salt.
A tiger bread or Dutch crunch bread is made as a white bread bloomer loaf (dutch oven bread) or a regular soft white bread or dinner rolls; but the technique can be applied to any shape of bread.
After kneading the dough for 8-10 minutes, Our dough should be soft and smooth and it will bounce back when pressed and it will still show a tendancy to stick on to the surface.
Dutch Tiger Bread Rolls
Take a clean bowl ,place the dough inside it and then wrap it with a plastic film and let the dough stand rise in a warm environment for 30 minutes.
We can divide them into 8 small dough balls (78-80 g each) to shape them as dinner rolls or yeast rolls or tiger rolls.
It’s important that the mixture is spreadable in consistency, so adjust using small amount of water or rice flour to make it a thick spreadable consistency, if it’s not already at that stage.
How To Make Tiger Bread Or Dutch Crunch Bread From Scratch » Coffee & Vanilla
Cover it again and let the loaves sit in warm environment for 40-50 more minutes to finish the final rising or until they are almost doubled in size.
The top of the bread will start to get browned at around 30 minutes, but wait for 5 more minutes to get the top turn completely golden brown.
If the shape of the bread is medium sized tiger rolls (79-80 g each ;the rolls when divided into 8 equal parts) then it will get baked in about 25 minutes of baking.
Eggless Dutch Crunch Bread/ Tiger Rolls Recipe
For medium shaped sandwich loaves (158 g each ;when the dough is divided into 4 equal pieces) it may take around 30-32 minutes of baking.
If the bread is a single loaf (640g each) ,then it will take around 40-45 minutes for it to get baked properly.
Though Tiger bread rolls are very similar to any other breads, the texture, taste and aroma of this bread is something that makes them unique.
Confession #112: I Love A Good Challenge... Dutch Crunch Rolls Aka Tiger Bread
The crust is finely crunchy and at the same time the crumb is very soft and fluffy.This tiger bread/tijgerbrood have a subtle sweetness to it which most of us love.
Tiger loaves or buns can be sliced horizontally and can be filled with any of our favorite fillings and can have as a sandwich as well.
As yeast is a fermenting agent or a natural leavener, when added in the rice flour paste, it makes the rice flour paste get fermented.
Tiger Rolls {dutch Crunch/tiger Bread}
This makes the rice flour paste filled with air and thus, when it get baked in the oven, the outer crust will be more light and airy.
You can use any gluten free flour like millet flour or oat flour or almond flour , or bread crumbs or potato flour.We can use pastry flour as well ,as it contain less gluten.
Adding Marmite or malt extract or Vegemite or any other brand of yeast extract can slightly enhance the flavor the tiger bread/tijgerbrood.This can bring that bakery flavor (Tiger bread that we get from supermarkets) to the Dutch Crunch Bread.
Dutch Crunch Bread With Prosciutto
You may also like this Coffee Buns which have a crunchy crust which is flavored with coffee and the soft bun filled in the center with butter.
Tiger bread Recipe will help you make the best tiger bread or Dutch Crunch Bread with soft and delicious crumb and with a super crunchy crust.
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Tiger Bread (dutch Crunch Rolls)
To tell you the truth I’d never eaten Dutch Tiger Bread before I made this recipe. As I was looking through Dutch cookbooks and websites for typical Dutch breads, I kept coming across recipes for Dutch Crunch Bread or Tiger Bread (Tijgerbrood in Dutch).
Since I don’t remember having this kind of bread in Holland, I asked the hubby if this is really a Dutch recipe (and not Pennsylvania “Dutch”, which is German). He assured me that it really is a Dutch recipe.
The rolls can be made a day ahead and refrigerated until ready to bake. The next day take the rolls out of the refrigerator and let them come to room temperature while you make the topping and preheat the oven.
Tiger Bread Is Crispy, Crackly And Captivating
Hi, thank you for your recipe! My bread loaf came good but the rice paste crackling looks chalky n white pale Thank you
I made these once before and they were a huge hit! I'm getting ready to make another batch, but I don't remember if I substituted the whole milk with almond milk. Or Lactaid? Does it make a big difference? Or should I just go buy the whole milk?
A great recipe! My family love this bread and I enjoy making our own. I do find the topping feels more powdery than the shop bought Tiger bread. Do you know why this might be?
Tiger Bread Recipe
Would you suggest using active or instant yeast? I'm guessing active since there are resting times but just wanted to double check..
If I use yeast I always use active yeast because I do like longer rise times. But if you only have instant go ahead and use that. Adjust rise times as needed.Characterized with the classic mottled crunchy crust, soft and fluffy interiors with a slightly sweet note this Tiger Bread is simply impossible to resist.
The post covers detailed step by step instruction on making the dutch crunch bread as well as the bread rolls, perfect for a beginner and expert baker alike!!
Dutch Crunch Sourdough Bread, Stuffed
(tiger roll), Tiger Bread is basically a soft and fluffy white bloomer bread loaf which has a distinct pattern baked on top owing to the rice flour paste which also gives the bread its flavour and crunch.
Being a bloomer bread loaf recipe, you really do not need any kind of baking pan and this recipe can also be adjusted to make tiger bread rolls if that is what you prefer (have included the instructions for those as well).
What makes it special is the rice flour paste applied on top of the dough before baking which dries and cracks while baking giving the bread its characteristic bold look and flavour.
Dutch Crunch Bread
Whereas, the white bread beneath is expanding in the heat of the oven. So while the bread expands, the rice flour paste on top dries, brakes at certain point and eventually crisps up giving the patterned look.
Pro Tip: Knead your dough for 15 to 18 mins. It is ready when you press your finger against it and it pulls back with some resistance. That indicates that the dough is moist and ready to be proofed.
Instant Pot proofing is the best hack ever. I highly recommend you to check this post on Instant Pot Bread proofing for additional details.
Tiger Bread (and Rolls) Recipe
As for this recipe, grease the pot with some oil. Put the dough in it, turn it all around to coat with oil. Or you can also choose to line the base with parchment paper as shown in the image above.
Then start rolling the dough from one end to form a torpedo shape aka long loaf shape. (Roll like a swiss roll cake). (image 12-14)
At mid interval that is after 20 mins, we need to apply the rice flour paste on top to get the perfect crust.
Tiger Bread Rolls
In a mixing bowl, combine together the rice flour, yeast, sugar, sesame oil, salt and water to form a smooth paste. (images 15-17)
Grease a cling wrap with some oil and cover the bread dough with this and then a tea
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