Upgrade your morning breakfast routine with this quick and easy English Muffin bread! Get all the flavor plus the nooks and crannies of an English muffin in an easy to bake loaf. With no kneading, one rise time, and less than 30 minutes to bake, this bread is the perfect way to start your day!
Breakfast foods. My dad loved them, and so we always had them in the house growing up. He enjoyed his toasted and slathered with butter and his favorite jelly while I preferred mine toasted with peanut butter and jelly.
During college, I got away from eating English muffins for breakfast, but a few years back my husband and I went on an English muffin kick. I tackled homemade English muffins and stumbled across a recipe for English muffin bread. It has all the flavor and texture of English muffins, in an easy-to-make bread. Win-win!
English Muffin Bread & Video
English muffin bread is the loaf version of English muffins. The traditional English muffin we know today was invented in the 1800’s by Samuel Bath Thomas. These round savory muffins are soft and chewy with nooks and crannies that are perfect for pockets of butter and jam to pool into.
Also called English toasting bread, this easy English muffin bread takes everything you love about English muffins and turns it into a soft loaf perfect for your morning breakfast, sandwich bread, or an afternoon snack!
This bread takes less than 30 minutes to bake, so you can easily have it completely done, start to finish, in less than 2 hours. You pretty much can’t beat that for a loaf of homemade, yeast-based bread.
English Muffin Bread
The best part about this bread is how relatively quick and easy it is to throw together. Here’s how you make it:
While I have learned over the years it’s not as difficult as I once thought it was to make a batch of English Muffins, this English Muffin bread might have them beat.
While you can’t beat a warm, fresh-from-the-oven slice slathered with butter, these nooks can carry so much more! Here are a few of my favorite ways to eat English muffin bread:
Made From Scratch English Muffin Bread Recipe
If you don’t have a thermometer to measure the temperature of the liquid, use your index finger. The liquid will feel quite hot (hotter than lukewarm), but not so hot that you would need to pull your finger away immediately.
The best pan to use for this English muffin bread is an 8½” x 4½” loaf pan. I like to use this one.
Some bread can be more forgiving when they are sliced while they are still warm, but this is not one of them. Allow the loaf to cool
Homemade English Muffin Bread • Sarah's Bites
Once your bread cools completely, you have a few options for storing depending on what you plan to do with the bread after it’s made.
Give your morning routine an upgrade with this English muffin bread! Make a warm toasted slice slathered with melted butter and jelly or try my favorite, toasted with peanut butter and jelly – you really can’t go wrong!
If you make this English Muffin Bread and love it, remember to stop back and give it a 5-star rating – it helps others find the recipe!❤️️
Mimi's Cornmeal English Muffin Bread For Bread Machine Recipe
Calories: 151 kcal , Carbohydrates: 26 g , Protein: 4 g , Fat: 3 g , Saturated Fat: 2 g , Cholesterol: 2 mg , Sodium: 323 mg , Potassium: 63 mg , Sugar: 2 g , Vitamin A: 35 IU , Calcium: 28 mg , Iron: 1.5 mgEnglish Muffin Bread has all the same nooks and crannies as your favorite English muffins in a sliceable bread form. Pop it in the toaster and slather it with butter and jam for the best piece of toast you’ve ever had.
The first time I ever made English Muffin Bread, I sort of haphazardly threw the loaf together as a way to procrastinate doing any of my other tasks at hand.
I honestly wasn’t expecting much, but in about an hour and a half, I had an amazing-smelling loaf of bread cooling on my counter.
English Muffins Recipe
As soon as it was cool, I cut myself a slice, toasted it up, and slathered it in butter. Turns out, it tasted just as amazing as it smelled!
I guess it’s not every day that procrastinating turns out in my favor, but in this case it definitely did. I highly suggest throwing together a loaf if you’re trying to avoid adulting, too.
Just as the name suggests, this coarse-textured bread is the loaf version of those English muffins you love and is ideal for toasting!
Easy English Muffin Recipe Without A Bead Maker
It’s full of those little nooks and crannies that are perfect for containing pools of melted butter and jam. The crust has an amazingly crisp texture that is only enhanced by toasting.
Not to mention, it’s quicker to make than homemade English muffins, since you are baking one loaf instead of cooking a dozen muffins on the griddle!
Not only is this bread undeniably delicious, it’s also ridiculously simple to prepare which makes it great for those of you just getting started with baking yeast breads.
No Knead English Muffin Bread
You toss everything together, let it rise, bake it and you’ll pretty much be deeming yourself a master baker by the time the first slice is toasted.
If you keep yeast on hand (make sure to store it in the freezer!), you probably have everything you need to make this bread:
Just like when we made Parker House Rolls or Cranberry Orange Cinnamon Rolls, this loaf uses instant yeast which makes it pretty quick and easy to throw together. The bread will only need to rise one time, so you’ll be on your way to fresh-baked bread faster than you’d think!
English Muffin Bread Mix
Grab your favorite large mixing bowl and add 2 cups of the flour along with the sugar, salt, baking soda, and yeast. Give that a stir to combine.
Mix together the milk, water, and oil in a microwave-safe bowl or measuring cup and microwave this in 30-second increments until the liquid is very warm, but not too hot. You’ll know it’s right when it’s hotter than lukewarm but wouldn’t be uncomfortably hot as bath water.
Now it’s time to prep your pan. Lightly grease your loaf pan and then toss in about ¼ cup of cornmeal. Tilt the pan, tapping the sides, to coat the sides of the pan in the cornmeal.
Whole Wheat English Muffin Bread {easy And Healthy!}
Scoop the dough into the pan. You might need to spray a rubber spatula with cooking spray to level it out, since the dough is so soft and sticky.
Spray a piece of plastic wrap lightly with cooking spray and cover the pan. Let the dough rise in a warm place for about 45 minutes to 1 hour. It will be fully risen when you can just barely see the dough over the rim of the pan.
While your dough rises, preheat the oven. Since my kitchen is often cold, I like to set my pan near the oven while it preheats, so it is warmed by the heat coming off the oven.
Homemade English Muffins {bread Machine Method}
Once the dough has risen, take off the plastic wrap and bake it for about 22-27 minutes. When it is done, it will be golden and if you tap the top, it will sound a bit hollow.
Let the bread cool in the pan for about 5 minutes before turning it out onto a rack to finish cooling. I know it’s hard to wait, but let it cool completely before you dig in!
Slice it, toast it, and slather it in plenty of butter and top it with anything from cinnamon sugar to blueberry jam to slow cooker apple butter.
English Muffin Bread Pantry Friendy And No Knead!
Out of English muffins but craving eggs benedict? Slice up a piece of this English Muffin Bread and use it instead –those nooks and crannies will be perfect for catching that rich hollandaise sauce.
As easy as it is, if you’re going to make your own English Muffin Bread, you should make sure you store it so it lasts as long as possible.
This is hands down my favorite every day bread recipe for toast and sandwiches. It's so simple that it's basically foolproof and scales up very well if you want to make 2 loaves, which you might want to consider if you have carbovores in your house. Every time I make this the first loaf is gone within a day because it's so delicious.
Soft, Light English Muffins For Bread Machine
The last two times I've made it with regular unsweetened oat milk instead of cow milk and it came out just as good, if not better, than every other time.
I just made this bread the second time and it is consistently good and easy to make. It is fast becoming my regular go to recipe. It is substantial enough to make a good sandwich as well as a breakfast bread. No fail and baker friendly its by far my favorite.
Hello! I haven’t attempted this recipe with this substitution, so I am not sure of the result. If you happen to give it a try, I’d love to know how it turned out. Thanks so much for stopping by. -Jamie
English Muffin Bread Recipe {english Toasting Bread For Breakfast}
Hello! I haven’t attempted this recipe with this substitution, but it should work fine. If you happen
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