This Dominos style Garlic Breadsticks recipe is so close to the original - Crunchy on the outside, soft and buttery on the inside! ! We are showing you how to make the copycat garlic bread seasoning from scratch, how to get that crust and shape the bread so that it looks and tastes the same.
Let’s admit it, we all love fast food. And one of our favourites is Dominos. I mean, have you tasted their garlic breadsticks? Made in that trademark dominos style, they’re insanely delicious, and don’t forget that addictive cheesy dip that keeps you coming back for more! Honestly, they’re one of the best breadsticks I’ve ever had. Plus, it’s such fun to tug and pull and fight over the breadsticks when you’re sharing with the folks!
The Dominos garlic bread recipe is something we’ve been trying to perfect. (That was our excuse to munch on several Dominos breadsticks) And we’re thrilled to finally share it with you guys. I can confidently say that this is so close to the original, and so simple. We’ve included the recipe for the seasoning mix, and tips on how to make the dough for soft garlic bread, and how to nail that dominos garlic bread crust. Also check out how to make the breadsticks two ways for variety! Cheesy garlic bread is hands down, the best appetizer for any occasion! But we are showing you how to keep it simple with the plain garlic breadsticks too.
Garlic Bread — Your Everyday Cook
Guys thisss is what makes the Dominos garlic bread so distinctly different from the rest! This seasoning mix is EVERYTHING in this recipe, and it is so super simple. It’s really just about throwing in the ingredients together, and you can store this mixture and use it with bread toasts and sandwiches later! For the seasoning mix, we’ve used garlic granules, dried oregano, dried rosemary, dried basil, chilli flakes, ground pepper, and salt. You can buy these ingredients in any supermarket. If you can’t find garlic granules, use garlic powder instead, but granules are what we recommend. The seasoning mix is really the unsung hero of this garlic bread recipe. It’s got heat, herby notes, and that big hit of garlic!
The dough for the garlic breadsticks is made with basic pantry items - all purpose flour, sugar, yeast, and a generous amount of the garlic seasoning mix. We’ve used milk to bring the dough together because dough made with milk is much softer than dough made with water. Get the Dough Right: There are some pressure points with this dough that you’ll need to get right.
How do I get that fluffy, crispy, semi-circle of garlic bread? Easy! All you have to do is roll out the garlic bread and fold it in half. This method works best when you’re making stuffed garlic bread. You can add the filling on one half of the bread and then fold the other half over it. When you fold the dough and bake it this way, the outside becomes really crispy and golden in colour. And the insides are a little moist and soft. With the plain garlic breadsticks, just roll it out in a semi circle and stretch it out with your hands till you get the desired shape.
Domino Style Garlic Bread Recipe
Dare I say that these Dominos style garlic breadsticks are even better than the original! We are showing you how to make them two ways - plain and stuffed with cheese. They have a beautiful crunchy crust with soft, garlicky bread on the inside.
Calories: 320 kcal | Carbohydrates: 43 g | Protein: 9 g | Fat: 13 g | Saturated Fat: 6 g | Cholesterol: 28 mg | Sodium: 1092 mg | Potassium: 182 mg | Fiber: 3 g | Sugar: 6 g | Vitamin A: 406 IU | Vitamin C: 1 mg | Calcium: 97 mg | Iron: 2 mgDelectable buttery garlic bread with crispy exterior, soft chewy insides and stuffed with stringy melt in the mouth cheese. This stuffed garlic bread is brushed with generous amount of herbed butter which makes it even more irresistible. It is cut in the form of breadsticks which makes them easy to serve.
In this post a simple recipe for ‘Dominos’ style cheese stuffed garlic bread recipe has been shared which you can easily prepare at home. The shape of this bread is inspired from the one that you get at Dominos in India. It is almost semi circle in shape & cut in a way that you can pull out sticks from it.
Stuffed Garlic Bread Recipe
I tried making this garlic bread without yeast too (using yoghurt, baking powder etc) but that typical ‘bread aroma’ and taste was missing from it. Also, when you are craving for Dominos style bread and in your head keep comparing it with the one you get there, you don’t get that satisfaction from no-yeast version. Personally I feel it tastes much better than even the ones you get in Dominos as it is fresh, you get to eat it while it is still hot & you get to add a generous amount of good quality cheese.
To those who have never worked with yeast before, I would request them to not get intimidated by the use of yeast as it is a very easy and basic recipe. If you follow it correctly, I am sure you will get perfect garlic bread in first attempt itself.
As there are many varieties available in market- dry yeast, fresh yeast, instant yeast ; I thought it is better to share the exact brand with type of yeast. I have used Urban Platter Active Dry Yeast in making this bread. I am quite satisfied with it and have used it innumerable times in my baking spree so would definitely recommend it. However if you are not able to find the exact one, you can look for a same type of yeast in different brand.
Domino's Style Garlic Bread
My mom has been making bread for many years & was asking me to learn it from her since a long time. Few times I saw her making bread dough & shaping but never tried it on my own. Thanks to lockdown and all the restrictions which made me & my husband miss this Dominos bread so much that I had to finally learn bread making at home. I have made this bread uncountable times in year 2020 and thought why not to share it before this year ends.
1. Milk Powder gives a mild sweet taste to the bread. If you don’t have milk powder, you can use milk in place of (Water+Milk Powder) mixture.
2. You can use fresh/dried Oregano or mixed Italian seasoning in the recipe. I have used here KEYA brand mixed seasoning which tastes quite similar to the one we get in Dominos.
All About Domino's Garlic Pizza Bread
3. You may need to add 2-3 tsp of water more during kneading as the quantity of water varies as per the quality of flour.
5. You can add jalapeños, olives, sweet corn kernels along with cheese in garlic bread stuffing. For a lighter version you can skip mozzarella cheese altogether.
I have also shared a Youtube video for this same recipe. In case of any doubt at any step, please refer to the video.
Dominos Style Garlic Bread Sticks Recipe
Add warm water, sugar & milk powder in a mixing bowl. Give a gentle stir and add yeast to it. Let it rest for 4-5 minutes. You will notice froth forming on top. This brand of yeast takes 5 minutes but other brand may take upto 10 minutes.
Add flour to the above bowl along with salt. Add finely chopped garlic, salt, melted butter & oregano seasoning in it. Instead of butter you can use olive oil also.
Start kneading the dough. If dough feels tight, add 2-3 tsp water more. Knead it for at least 10-12 minutes while using you palm to stretch it upwards. Add 1 tsp of oil also while kneading to make the dough completely soft and smooth. Tuck in the dough by stretching its sides. Apply some olive oil inside the bowl and then on the dough. Seal the bowl using cling film.
Dominos Style Garlic Bread With Del Monte Garlic Mayo
(Tip: One way to know that the dough is ready is when you will press the dough gently with your finger it will slightly bounce back.)
Rest the dough till it becomes double in volume. In summers this takes roughly 2 hours but in winters it might take even 3-4 hours. Below you can see how the dough has doubled up.
Once the dough is ready lightly punch it. Knead it gently once again. Dust some flour on kitchen counter & start rolling the dough in 8-9 inches diameter circle. You can use rolling pin or use hands to spread the dough. Prepare the baking tray by brushing herbed butter on it. Transfer the dough on that baking tray.
Easy Cheese Garlic Bread In Dominos Style
Fold over the dough into half to turn it into semi circle. Press or pinch the the sides of bread to seal it properly. Using a knife gently make vertical marks on bread. We just have to make marks & not cut through the bread.
Brush some garlic butter on the shaped
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