Who loves the delicious loaves of garlic bread that you buy from the fridge section of the supermarket? Me! But who doesn't love the price tag that often comes along with these gourmet type convenience foods? Also me!
So when I perfected the recipe for easy homemade French bread , I knew it was only a matter of time before it was turned into garlic bread. And I'm telling you, it's the best garlic bread I've ever made (and eaten!)
Slice the loaf either lengthways for thick garlic bread that can be cooked and then sliced, or slice the bread into 2cm thick slices and lay them out on the tray.
Homemade Garlic Bread: Deeply Flavoured Side Dish
In a small bowl mix together softened butter and crushed garlic. Spread this generously over the bread. Generous being the key word here!
The loaves of bread - place a piece of baking paper on top of one of the garlic butter loaves and put the other half of the loaf on top, garlic butter side down. Wrap tightly in tinfoil, gladwrap or place in a large snaplock bag and freeze.
The slices of bread - cover the bread lightly with gladwrap or something similar and place the whole tray in the freezer. Once frozen, transfer the frozen slices of garlic bread to a large snaplock bag or freezable container and store, pulling out as many slices as you need at a time.
Quick Garlic Butter Dinner Rolls (no Yeast)
It's the perfect side to have in the freezer ready to have alongside lasagne, spaghetti bolognese or with a BBQ. Even to serve with soups!
Calories: 126 kcal | Carbohydrates: 15 g | Protein: 3 g | Fat: 6 g | Saturated Fat: 4 g | Cholesterol: 14 mg | Sodium: 185 mg | Potassium: 37 mg | Fiber: 1 g | Sugar: 1 g | Vitamin A: 189 IU | Vitamin C: 1 mg | Calcium: 15 mg | Iron: 1 mgThe most amazing and impressive cheesy garlic bread packed full of big flavours. An epic loaf to serve at a shared dinner or lunch, or on a grazing table. Filled with homemade garlic butter and two types of cheese, this is not your standard garlic bread.
This Epic Cheesy Garlic Bread was born out of a request to bring 'a loaf of bread' to a summer BBQ. I could have simply taken the loaf unfilled, but I was craving something a little more decadent.
Keto Garlic Bread Recipe
This loaf consists of a tasty homemade garlic butter, loads of parsley and to top it all off - grated mozzarella. I'm a big fan of bread and cheese as you will probably know if you've checked out my super tasty XL Brie Wreath or my Creamy Spinach Cob Loaf.
Spread the butter mix over both sides of the sliced bread then stuff the grated mozzarella between each slice. Wrap the whole loaf in tin foil.
Garlic bread can be for everyone - even the gluten intolerant! Simply use your favourite pre-made loaf of gluten free bread, or make your own, and fill with the garlic and cheese goodness. There are so many great packet mixes for gluten free bread these days. An amazing dish to make for your coeliac/gluten free friend who probably hasn't had garlic bread in forever!
Easy Buttery Garlic Bread
Fresh garlic is more intense and flavoursome than crushed garlic from a jar. Both work well in garlic bread, it just depends on what you have to hand and how garlicky you like your bread.
If you want to get ahead, you could pre-make your garlic bread, without cooking it, and store it in the freezer for another day. Once you've prepared the loaf, wrap it in tin foil, then cling film to prevent freezer burn. Freeze for up to three months. Remove the cling film, then cook in the tin foil in the oven as instructed.
Shredded cheese is much more expensive than a block of cheese as you are paying for the convenience of using it straight away. I always buy cheese by the block and shred it myself at home. If cheese is on special, you can always grate it and freeze it in a snap lock bag for up to three months.
Homemade Ciabatta Garlic Bread
Thank you for checking out this recipe. I hope you enjoy making and eating it! If you have any questions, queries or feedback, please feel free to leave a comment below.
If you don't already follow me, head over to my Instagram or Facebook pages to keep up to date with all my new recipes.
This loaf consists of a tasty homemade garlic butter, loads of parsley and to top it all off - grated mozzarella. I'm a big fan of bread and cheese as you will probably know if you've checked out my super tasty XL Brie Wreath or my Creamy Spinach Cob Loaf.
Spread the butter mix over both sides of the sliced bread then stuff the grated mozzarella between each slice. Wrap the whole loaf in tin foil.
Garlic bread can be for everyone - even the gluten intolerant! Simply use your favourite pre-made loaf of gluten free bread, or make your own, and fill with the garlic and cheese goodness. There are so many great packet mixes for gluten free bread these days. An amazing dish to make for your coeliac/gluten free friend who probably hasn't had garlic bread in forever!
Easy Buttery Garlic Bread
Fresh garlic is more intense and flavoursome than crushed garlic from a jar. Both work well in garlic bread, it just depends on what you have to hand and how garlicky you like your bread.
If you want to get ahead, you could pre-make your garlic bread, without cooking it, and store it in the freezer for another day. Once you've prepared the loaf, wrap it in tin foil, then cling film to prevent freezer burn. Freeze for up to three months. Remove the cling film, then cook in the tin foil in the oven as instructed.
Shredded cheese is much more expensive than a block of cheese as you are paying for the convenience of using it straight away. I always buy cheese by the block and shred it myself at home. If cheese is on special, you can always grate it and freeze it in a snap lock bag for up to three months.
Homemade Ciabatta Garlic Bread
Thank you for checking out this recipe. I hope you enjoy making and eating it! If you have any questions, queries or feedback, please feel free to leave a comment below.
If you don't already follow me, head over to my Instagram or Facebook pages to keep up to date with all my new recipes.
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