This garlic bread recipe is the crispiest and most garlic filled bread you’ve had! I like my garlic bread butter, packed with flavor, and toasted until it’s golden brown, and I’m sharing my recipe with you.
Garlic bread is one of my favorite side dishes. It goes with almost everything, it’s easy to make, and it’s inexpensive, depending on where you buy your bread.
While I enjoy making my own breads, like these Olive Garden Breadsticks, I think that buying and doctoring up a loaf of french bread is a bit easier, especially for busy weeknights.
Easy Home Made Garlic Bread/toast Recipe
Herbed Garlic Bread – Add a teaspoon of Italian Seasoning or your favorite dried or fresh herbs to the butter spread mixture.
Spicy Garlic Bread – Add a small amount of crushed red pepper into the butter mixture for a spicy garlic bread that is delicious with Alfredo pasta.
With Pasta. Garlic bread is delicious with all types of saucy pasta dishes. Check out my recipes for Pasta Alla Norma or Creamy Lemon Chicken Pasta.
Homemade Garlic Bread
With Soup. I love having garlic bread or any of my homemade breads at the ready to dip into a hot bowl of soup. You must try Roasted Carrot Soup, Sweet Potato Soup, and garlic bread is perfect next to Zuppa Toscana.
With Meat. Make an open faced sandwich using this garlic bread and a Grilled Steak or use garlic bread in place of the roll on this Chicken Parmesan Sandwich.
Wrap your baked and broiled garlic bread in foil, and refrigerate for up to 3 days. To reheat, bake, wrapped in foil 350°F/180°C for 15 minutes.
Domino's Cheesy Garlic Bread At Home
This recipe works really well for freezing. Spread the butter onto the insides of the baguette, then put the baguette back together, wrap well, and freeze for up to three months. Bake as directed, right from frozen, allowing an extra minute or two of extra time if needed.
Enjoy this simple recipe for the most delicious crispy garlic bread! I can’t wait to hear how much your family loves it.
Did you make this? Be sure to leave a review below and tag me on Facebook , Instagram , or Pinterest !
The Best Homemade Garlic Bread Recipe
Buttery, garlicky, and crispy garlic bread goes great with everything. This homemade garlic bread recipe will be the only one you’ll ever need.
Calories: 163 kcal , Carbohydrates: 17 g , Protein: 3 g , Fat: 9 g , Saturated Fat: 5 g , Polyunsaturated Fat: 1 g , Monounsaturated Fat: 2 g , Trans Fat: 1 g , Cholesterol: 21 mg , Sodium: 275 mg , Potassium: 48 mg , Fiber: 1 g , Sugar: 1 g , Vitamin A: 307 IU , Vitamin C: 1 mg , Calcium: 31 mg , Iron: 1 mg
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.This is the BEST homemade garlic bread you’ll ever make. It has fresh herbs, tons of flavorful roasted garlic, and is perfectly toasted. This easy garlic bread recipe is delicious served with your fav pasta dishes & comfort foods, and is a guaranteed crowd-pleaser!
Cheese And Garlic Crack Bread (pull Apart Bread)
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Of course, a classic, easy spaghetti and meatballs dinner needs garlic bread for dipping so I went on a quest that involved several loaves of bread, chopped garlic, real butter and herbs. It also involved a few stomach aches (hey I’m I’m human and sometimes you can’t stop at one slice)!
But alas, we landed on a delightful, mouth-watering garlic bread recipe that’s 1000x better than the store-bought kind and that I can’t stop making.
Garlic Bread Recipe: How To Make It
This homemade garlic bread recipe requires super simple ingredients, so trust me when I say you’ll back to it time and time again. Here’s what you’ll need to make it:
If you like cheesy garlic bread, feel free to add 1/4 cup freshly grated parmesan cheese or 1/2 cup shredded mozzarella! You’ll sprinkle it on in the last 2 minutes of baking (so that it doesn’t get too crispy on top).
If you like crispier garlic bread, bake it for 3-5 minutes more (but watch it carefully so that it doesn’t get too toasted). If you like it softer, take it out closer to 10 minutes. You can also wrap the bread in aluminum foil before baking it if you like softer garlic bread.
Easy Homemade Garlic Bread {ready In 20 Minutes!}
Store any leftovers covered at room temp for 1-2 days. Simply reheat it in your oven by wrapping it in foil and warming it for 10 minutes at 350 degrees F.
That’s right, this homemade garlic bread is freezer-friendly! It’s such a great way to have a delicious side on hand at any time. Here’s how to freeze it:
I hope you love this garlic bread recipe! If you make it be sure to leave a comment and a rating so I know how you liked it. Enjoy, xo!
Garlic Cheese Bread {with Olive Oil}
This is the BEST homemade garlic bread you'll ever make. It has fresh herbs, tons of flavorful roasted garlic, and is perfectly toasted. This easy garlic bread recipe is delicious served with your fav pasta dishes & comfort foods, and is a guaranteed crowd-pleaser!This Cheesy Garlic Bread comes together in under 30 minutes and my family goes crazy for it! Serve alongside pasta, soup or salad as an easy, delicious side dish.
It doesn’t get much better then a warm slice of cheesy garlic bread straight from the oven. Perfect for dipping in marinara sauce or serving as a side to all your favorite pastas and soups.
I don’t share a lot of indulgent comfort food recipes on here other than desserts, so I figured it was time to share a recipe like this garlic cheese bread.
Garlic Bread Recipe (how To Make Garlic Bread With Video!!)
This bread is so good I had a hard time knowing when to stop! I wanted to just keep reaching for slice after slice. Cheesy, garlic-y deliciousness!
I’ve never really liked my bread drenched in butter — it just feels too heavy when it is. So I cut back the classic 1/2 cup butter you’ll find in just about any homemade garlic bread recipe and I used 4 Tbsp butter and 2 Tbsp olive oil.
It makes it seem not quite so greasy. These were just the perfect ratios for me, but if you like more butter feel free to add it.
Homemade Garlic Bread Recipe
This is a versatile recipe, you can swap out the cheeses listed for others that you like, just use any good melting cheese (cheddar, provolone, muenster, etc).
As far as the parsley goes, dried will work just fine too if you don’t already have fresh on hand. It’s not really worth buying a bunch of fresh parsley only to use a tablespoon of it (I’d still use about 1 Tbsp dried). It’s more for looks really, and it adds a hint of flavor.
Like I listed in the recipe, you can use fresh garlic for a more robust flavor or the granulated garlic for a more mellow flavor. Just be sure to enjoy it warm for that gooey cheesy deliciousness!
Great Garlic Bread Recipe
Personally, I don’t love using extra virgin olive oil in this recipe because it’s stronger in flavor than the more refined regular olive oil. But if you only have EVOO on hand and you don’t mind its flavor peeping through the cheesy garlic bread, go ahead and use it.
The best way to make garlic bread - with cheese! French bread is buttered and baked then topped with a layer of shredded cheese and baked until perfectly melty and delicious. Plus it's so easy to make!
*Personally, I don't love using extra virgin olive oil in this recipe because it's stronger in flavor than the more refined regular olive oil.Grandbaby Cakes » Dessert and Baking » Breads, Doughs and Muffins » Garlic Bread Recipe WITH VIDEO!!- (How to Make Garlic Bread- THE BEST)
Garlic Bread Recipe » Dassana's Veg Recipes
This Garlic Bread Recipe is perfectly buttery, garlicky, crunchy and addictive! I will teach you How To Make Garlic Bread from Scratch using the easiest and most delicious recipe with an irresistible homemade garlic bread spread!! If you adore my No Knead Garlic Bread and Garlic Cheese Breadsticks , you will absolutely adore this and my Garlic Cheese Stuffed Rolls. Serve this with my Southern Spaghetti Sauce and Baked Spaghetti Recipe , Baked Ziti or Classic Lasagna or Chicken Stuffed Shells for a classic Italian dinner done right!
I didn’t grow up eating homemade garlic bread. My mom was just too busy for that. Between a 9 to 5 (sometimes 9 to 6 or 7) job, a husband and two demanding kids in numerous activities, she was spread pretty thin. Looking back, I seriously have no idea how she was able to cook dinner for us at least 5 times a week!
I guess she just managed to make things convenient so they worked for her. If garlic bread was served, it was served from a frozen box labeled Texas Toast alongside her famous spaghetti at dinner time. Then one day, something happened. Our local grocery store started selling homemade garlic bread
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