This rich and buttery sourdough garlic bread is loaded with so much delicious garlic flavor. Full of herbs, roasted garlic, and nutty parmesan cheese. It's the ultimate side dish and is so easy to make.
You can never go wrong with homemade sourdough garlic bread. Just imagine, warm, crispy bread, followed by the most delicious garlic herb butter and gooey parmesan cheese.
STEP 1: Slice bread. First, preheat oven to 350℉. Next, slice the bread into 1 inch slices, being careful not to slice all the way through the bread. Place the loaf onto a parchment or foil lined sheet pan.
Homemade Garlic Bread
STEP 2: Roast garlic. Add the garlic cloves and red pepper flakes to a small ramekin. Cover with olive oil. Then, place inside oven and cook for 20-25 minutes until the garlic is fork tender. Let cool completely.
STEP 3: Make garlic herb butter. In a small bowl, combine softened butter, cooked garlic, garlic powder, Italian seasoning, parsley, and parmesan cheese. Season with salt.
STEP 5: Bake bread. Wrap bread in foil and bake for 15 minutes. Remove foil and bake for an additional 5 minutes.
Minute Easy Garlic Bread Recipe
Make sure not to cut all the way down when you're slicing the bread or else it will come apart. Stop as soon as you feel the bottom of the crust.
You can assemble the garlic bread 4 hours in advance to save on time. Wrap the bread in plastic wrap and refrigerate until you're ready to bake. Add a few extra minutes to the baking time.
Yes you can. Simply swap out the butter for vegan butter and replace the cheese with a substitute or remove it completely. It will still taste delicious.
Easy Garlic Bread
No, I do not recommend using minced garlic from the jar. Prepared garlic have other additives and can affect the overall flavor. Make sure to use fresh garlic cloves for the best results.
This sourdough garlic bread is best enjoyed as soon as it comes out of the oven. But if you happen to have leftovers, place the bread inside an airtight container or tightly wrap with plastic wrap to prevent the bread from drying out. Refrigerate for 1 to 2 days.
If you decide to try this recipe, please make sure to leave aSTAR RATINGon the recipe card and leave a comment below. I hope you enjoy this recipe!
Cheesy Pull Apart Garlic Bread
This rich and buttery sourdough garlic bread is loaded with so much delicious garlic flavor. Full of herbs, fresh garlic and nutty parmesan cheese. It's the ultimate side dish and is so easy to make.
Calories: 295 kcal Carbohydrates: 28 g Protein: 8 g Fat: 17 g Saturated Fat: 10 g Polyunsaturated Fat: 1 g Monounsaturated Fat: 4 g Trans Fat: 1 g Cholesterol: 42 mg Sodium: 587 mg Potassium: 104 mg Fiber: 1 g Sugar: 2 g Vitamin A: 598 IU Vitamin C: 3 mg Calcium: 122 mg Iron: 2 mgI have to remember here on The Kitchen Magpie that I have all sorts of cooks at different levels, from beginners and beyond. I wasn’t going to post this recipe and then remembered that a lot of University students here in Edmonton use this website for cooking (I gathered my intel from working with University students a while back that told me my recipes were circulated far and wide on campus. And that was BEFORE we got into cocktails! Now? Sheesh. I can only imagine!)
Basic cooking skills are GOOD to post. Basic recipes that interest people are GOOD to post. Not everyone has been cooking for years. And you know what?
Easy, Make Ahead Garlic Bread Recipe
Even I didn’t think of slicing up sourdough bread and using it as a last resort for homemade garlic breaduntil last weekend.
And therein lies the reasoning for posting everything I learn here on The Kitchen Magpie. I’ve written a cookbook, have #2 in the works, and still….this really never entered my mind.
Sure, things LEAVE my mind at about 5 items per second, but enter my mind? I jump on those and keep them while I can!
Sourdough Cheesy Garlic Bread Recipe By Sej23kim
Everyone needs a delicious homemade garlic toast recipe and let me tell you, using sourdough will bring your homemade garlic toast to another level.
It’s chewy. It’s tangy. Yes, as my picky brother mentioned when he ate it, it’s NOT soft and fluffy like regular white bread, but that’s why we loved it so much. You can use the garlic butter spread on a baguette as is traditional, but if you are looking for a serious taste sensation, sourdough is the way to go.
The real key here is to SLICE the bread and place it on the baking sheets, with both sides buttered. I admit it, I love those pre-made garlic breads that are sliced and in the frozen section of the grocery store. Ugh. There is just no helping me some days! So I decided that I needed to make my own butter drenched homemade garlic toast.
Garlic, Cheese And Bacon Sourdough
Happy baking guys! Make sure to check out my 5 Ingredient Cream Cheese Alfredo Sauce Recipe as well, it will go great with this homemade garlic toast!
Thanks to ads on this website, readers of The Kitchen Magpie are now sponsoring 2 families a month through the Edmonton Food Bank. Learn how you can help here.
Calories: 2140 kcal , Carbohydrates: 259 g , Protein: 54 g , Fat: 100 g , Saturated Fat: 60 g , Cholesterol: 244 mg , Sodium: 3136 mg , Potassium: 627 mg , Fiber: 11 g , Sugar: 11 g , Vitamin A: 2835 IU , Vitamin C: 4.6 mg , Calcium: 248 mg , Iron: 16.7 mg
Cheesy Sourdough Garlic Bread
All calories and info are based on a third party calculator and are only an estimate. Actual nutritional info will vary with brands used, your measuring methods, portion sizes and more.
I’m a busy mom of two, wife & cookbook author who loves creating fast, fresh meals for my little family on the Canadian prairies. Karlynn Facts: I'm allergic to broccoli. I've never met a cocktail that I didn't like. I would rather burn down my house than clean it. Most of all, I love helping YOU get dinner ready because there's nothing more important than connecting with our loved ones around the dinner table!
0 Komentar