This quick and easy baguette garlic bread is simple, delicious and better than shop-bought or any takeaway. A big statement to make but it is the truth.
This garlic bread baguette recipe only calls for 3 ingredients, It is simple but tastes like a million dollar. Learn how to make the best garlic bread baguette at home from scratch with this recipe.
Are you looking for that sinful and delicious side to your pasta dish, pizza or even as an appetiser then this is for you? From the title of today’s post, you can tell this beautiful garlic bread is made with baguette.
Minute Garlic Bread Pizza
These buttery baguette slices are bursting with flavour from fresh garlic and parsley. Oh, don’t get me started on the crusty outside and the flavoured buttery interior of this garlic bread. This garlic bread would make a great appetiser too
This garlic bread only calls for 3 recipes, garlic cloves, butter and parsley you can’t go wrong with that. In fact, you can omit the salt in this recipe if you are not keen on it. Use salted butter instead
It freezes well too, and leftovers can be used as croutons in soup or salad. You can reheat garlic bread in the oven or toaster.
Garlic Bread With Chilli & Coriander Recipe
First, preheat the oven then cut the baguette into slices but not cutting it all through (see image for reference) It looks like Hasselback potato at this point.
Finely chop the parsley, and mince the garlic. Add the butter to a bowl, parsley and garlic then add salt to taste. Mix to combine and slather each layer of the baguette slices.
Wrap it in a foil and bake in the oven for 15 minutes. Oh heavens! I bet your kitchen smells so good already.
Easy Homemade Garlic Bread In Minutes
Definitely! You can make cheesy garlic bread from scratch using the ingredients listed above but with the addition of melting cheese of choice.
I would recommend mozzarella or cheddar cheese. It melts and stretches well. Cheesy garlic bread is a winner at every gathering or party.
You can also use yeasted dough like a plain pizza base and make delicious pizza garlic bread. Turn this into a pull-apart garlic bread using bread like sourdough or baguette loaf. Pull apart garlic bread is great for parties.
Herb Garlic Bread Recipe: This Flavorful Baguette Recipe Invites All The Herbs To The Party
You don’t need a fancy bread or an artisan bread to make this delicious side dish. A sourdough loaf with the right amount of crust and French baguette are good for garlic bread.
Absolutely, if you need to make an emergency garlic bread and you don’t have any baguette or other crusty bread. Turn to your regular loaf but I would only recommend thick slices in this case.
In my opinion, garlic bread tastes better when there is a bit of crunch to it and when it is not soggy. In other words, let it crisp up a bit before you take it out of the oven. You don’t need to wrap it in a foil too.
Homemade Garlic Bread Recipe
The whole process should take less than 10 minutes from start to finish. Add grated parmesan or pecorino for a crispy topping.
The simple answer is yes, you can make garlic bread without an oven. Spread the garlic butter on both sides of the bread and toast on a skillet for about 1 minute on each side or till when the desired crunch is achieved. Be careful not to burn it.
Garlic bread typically cooks in the oven between 8 and 15 minutes with additional minutes to let it crisp up. This is typically between 2 and 5 minutes. Always use a preheated oven for optimum result.
Vegan Garlic Bread Recipe
This quick and easy baguette garlic bread is simple, delicious and better than shop-bought or any takeaway. This garlic bread baguette only calls for 3 ingredients, it is simple but tastes like a million dollar. Learn how to make the best baguette garlic bread at home from scratch with this recipe.
Use freshly minced garlic for this recipe. If you don’t have one, use good quality garlic granules/powder. Do not use jarred or garlic paste. They don’t taste like the real deal especially on this bread.
Nutritional data: Please note that the nutrition label provided is an estimate based on an online nutrition calculator. It will vary based on the specific ingredients and brands you use. Under no circumstances will be responsible for any loss or damage resulting for your reliance on nutritional information.
Cheese Garlic Bread Recipe By Tasty
DID YOU MAKE THIS RECIPE? PLEASE RATE IT AND LEAVE ME A COMMENT. USE # OR TAG @ ON INSTAGRAM SO I CAN SEE YOUR PHOTOS, I WOULD LOVE TO SEE YOUR CREATIONS. THANK YOU!
Hello, Nice to meet you! Welcome and thanks for visiting my food blog The Dinner Bite. Feel free to browse through, you are guaranteed nothing here but a yummy experienceBetter than Dominos! For a truly religious Garlic Bread experience, skip the fancy bread and use a basic French baguette.And don’t even think about skimping on butter!
You can’t order pizza without a side of garlic bread. It would be like ordering a burger at Maccers with no fries. (Oh the sacrilege, talking about so much fast food in one post! 🙈)
Best Ever Garlic Bread Recipe
And while some people dive straight for the biggest slice of pizza, I always – ALWAYS – go for the garlic bread first.
There are many ways to make garlic bread. But for me, the Dominos way will always be the best way: a baguette sliced almost all the way through, then each piece slathered with garlic butter, wrapped in foil and baked until toasty.
My garlic butter is made with2 tsp freshly minced garlic, 1/2 tsp salt and 125g / 1 stick butter. The perfect garlic-salty balance!
Ultimate Garlic Bread — Let's Dish Recipes
In my world, classic Garlic Bread should always be made with stock standard supermarket or basic bakery French stick / baguette. The crust isn’t that thick, and it’s usually pretty soft rather than crispy. Once slathered with butter and baked in foil, I find it yields the perfectratio of crust crunch to soft, warm, garlic butter soaked bread.
On the other hand, a thick crust like you get with fancy artisan baguettes is no good – too much crispy crust compared to soft bread inside. Too hard to swallow!
Bread aside, I only have one other rule: please use real garlic. As much as I will rip into Dominos and Pizza Hut garlic bread with enthusiasm, there’s no denying that it has an element of sourness to it which is probably due to using jarred garlic because that’s the main difference I notice between fresh and jarred garlic. From the preservatives, I expect.
Garlic Bread Recipe: How To Make It
Put a juicy, perfectly cooked steak and Garlic Bread in front of me, and I’d choose the Garlic Bread every time, any day and twice on Sunday.
Recipe video above. Nothing beats homemade garlic bread!! Takeout will never taste as good because the garlic is not fresh so the preservatives give it a sour flavour. For the ultimate Garlic Bread experience, skip the fancy artisan bread and use an economical French stick / baguette with a softish thin crust instead.
1. Bread - You can make Garlic Bread with any bread you choose. But for a Dominos/Pizza Hut copycat (my favourite!), use a basic bakery French stick / baguette.
Homemade And Hot Garlic Bread Baked At Home Stock Photo
French Sticks (baguettes) in Australia is usually around 60 cm / 2 ft long with a diameter of 7 - 9 cm / 2.7 - 3.5.
Calories: 287 cal (14%) Carbohydrates: 25 g (8%) Protein: 4 g (8%) Fat: 18 g (28%) Saturated Fat: 11 g (69%) Cholesterol: 44 mg (15%) Sodium: 502 mg (22%) Potassium: 61 mg (2%) Fiber: 1 g (4%) Vitamin A: 520 IU (10%) Vitamin C: 0.5 mg (1%) Calcium: 47 mg (5%) Iron: 1.5 mg (8%)
Just in case you missed it, here’s my “other” garlic bread – Cheese & Garlic Crack Bread. Aptly named as such because of how it’s cut and also because it’s said to be garlic bread…. on crack! A bit of fun, great for sharing and ridiculously addictive.
Air Fryer Garlic Bread
PS I had a vision of making him wear this for every “Life of Dozer” photo for Asian recipes. That’s how I justified this “business cost”….. Poor, poor Dozer…..
I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative!
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