Our Cheesy Garlic Texas Toast is better than any cheesy garlic bread you can find at the frozen section at the store - make this fresh garlic bread recipe right at home!
The best way to add a perfect side dish to any pasta – Cheesy Garlic Texas Toast! And it comes together in just a few minutes.
My family loves the Garlic Texas Toast you can buy in the freezer section of the grocery store, so I decided to whip up some at home! The store-bought garlic bread is good but I knew it would be a great option to create an easy recipe at home.
Garlic Bread Recipe (how To Make Garlic Bread With Video!!)
This recipe is so easy andtakes minutes to make.It only has a few ingredients, and ittastes 10 times betterthan any frozen garlic bread you will buy at the store.
Let us give you your time back. With the Six Sisters’ Meal Plans, we do the dinner planning, grocery ordering, and then all you have to do is decide whether to pick them up or have them delivered.
This pairs perfectly with ourGround Turkey Spaghettiand ourParmesan Ranch Corn.You could also eat this as an appetizerwith some marinara sauce.It’s almost like a breadstick or a little pizza. The kids will love this as well.
Easy Garlic Bread Recipe
This is a fun recipe that kids could easily help with.I’ve found that for picky eaters, they are more likely to eat it if they participated in making it.
Our Cheesy Garlic Texas Toast is better than anything that you can find in the frozen section at the store – make it fresh right at home!
Calories: 211 kcal · Carbohydrates: 13 g · Protein: 6 g · Fat: 15 g · Saturated Fat: 9 g · Trans Fat: 1 g · Cholesterol: 41 mg · Sodium: 212 mg · Potassium: 47 mg · Fiber: 1 g · Sugar: 1 g · Vitamin A: 448 IU · Vitamin C: 1 mg · Calcium: 139 mg · Iron: 1 mg
Great Garlic Bread Recipe
It includes copycat recipes from all your favorite restaurants including Cheesecake Factory, Panera, Chick Fil A, Olive Garden, Texas Roadhouse and so many more. Get yourcopy of Copycat Cooking with Six Sisters’ Stuff here!
Cyd is the mom of the six sisters and joined the team early on to help out. She shares the best of the best recipes from her kitchen, as well as responds to all the questions and comments on every post.Garlic toast brushed with garlic oil, sprinkled with Parmesan cheese and fresh herbs is a great side dish for pasta, soups, stews, or any other dish that needs a side of hot, crispy, toasted bread. Plus, it takes all of 10 minutes to make.
Garlic toast made with slices of squishy, soft white Texas toast, brushed with garlic oil, and toasted until lightly golden is what to serve with, well, so many things. It’s excellent for sopping up sauces, dunking in soup, or just served up as an appetizer with some warm marinara on the side for dipping.
Garlic Bread Pizza Sandwiches Recipe: How To Make It
It’s a bit old-school in its simplicity, but that’s part of the charm. Yes, we all love fancy pants homemade garlic bread made with chewy, crusty artisan bread but, let’s admit it, sometimes it’s thick slices of classic white bread from our childhood that we crave. And that
Bag of presliced bread makes the best garlic toast. Once toasted, it’s lightly crispy on the outside, soft in the middle, and impossible to resist.
So, consider this your go-ahead: buy the bread, toast it, dust it with grated Parmesan cheese and treat yourself to a few slices alongside a big bowl ofspaghetti and meat sauce.They are the perfect pair when you need a little nostalgic comfort.
Cheesy Garlic Bread {texas Toast Garlic Bread}
Place the bread slices on the baking sheet. In a small bowl, combine the olive oil, garlic powder, and Italian seasoning. Brush each slice with the oil mixture on both sides.
Broil the bread until it’s toasted and lightly golden on top. The bread can toast fast depending on your oven, so keep an eye on them. Next, take the pan out of the oven and carefully flip the slices over. Sprinkle the Parmesan cheese over the top of each piece and broil them again. Once the tops are golden brown and crispy, take them out and garnish with the chopped parsley.
Bread: If you don’t feel like you can take off your fancy pants, feel free to swap the Texas toast for your favorite fancy bread for this recipe. Sliced Italian bread, French bread, sourdough, or another crusty type of baguette you can find at the grocery store will work.
Garlic Bread Sandwich Loaf Recipe • The Wicked Noodle
Garlic:I tried this recipe with chopped fresh garlic and minced garlic, but I didn’t love how it looked (vain, yes). I also prefer the garlic powder because it goes with the old-school theme, and it’s easier to handle. Just measure and stir – no chopping required.
Swaps:You could do a garlic butter situation. Mix softened unsalted butter with the seasonings and spread the garlic butter mixture on the bread before toasting it. Don’t go too thick with it because the bread might end up soggy instead of crispy.
I hope you give this garlic bread recipe a try soon – it’s an easy way to add a little extra dinnertime comfort.
How To Make The Perfect Garlic Bread From Stale Bread
This easy garlic toast recipe is a great side dish for so many dishes – it goes with practically anything. Here are some favorites to try:
Garlic toast brushed with garlic oil, sprinkled with Parmesan cheese and fresh herbs is a great side dish for pasta, soups, stews, or any other dish that needs a side of hot, crispy, toasted bread.
I’m a passionate home cook, cookbook author, recipe developer, freelance writer, food photographer, and dog mom ❤ I garnish (almost) everything with parsley and believe you can make deliciously amazing dishes with everyday ingredients.
Cheesy Stuffed Garlic Bread
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Bread is good with any meal but Texas toast garlic bread has to rate up there at the time. It’s perfectly garlic butter-y and just the right amount of crisp.
It really doesn’t matter what you are making, this garlic toast is the perfect compliment to nearly anything including Instant Pot spaghetti, chicken Alfredo lasagna rolls, roasted red pepper soup, and Instant Pot roast.
Homemade Garlic Bread From Scratch > The Love Of Spice
And for the really adventurous, you can bring just about any sandwich to the next level using this toast as the bread.
Want to try your hand at baking your own bread? Give our overnight refrigerator rolls, cheese twists, or garlic parmesan popovers a try!
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Best Ever Stuffed Garlic Bread Recipe
Step 1 – Prep the garlic. Before getting started, preheat the oven to 375 degrees F. As it heats, mash the garlic clove. To do this, first finely mince it with a large knife.
Once all chunks are small, turn your knife horizontally with the sharp edge facing away from you. Use the edge to press down on the clove of garlic and then pull towards you. This will mash it into the cutting board. You’ll need to do this several times over all of the garlic until it has a paste texture.
Step 3 – Butter the bread. Spread the garlic butter evenly over six slices of bread. About 2 tablespoons of garlic butter per side of the bread. Make sure to get the butter to the edges!
Garlic Cheese Toast Recipe
Step 4 – Bake the toast. Place the buttered bread on a baking sheet and bake for 10 minutes at 375 degrees F. After the 10 minutes are up, flip the bread and bake for about 5 more minutes.
According to legend, a restaurant in Texas called the Pig Stand started the Texas toast trend as we know it. In the 1940s, the managers at the Pig Stand ordered thicker slices of bread from a local bakery.
Fortunately for all of us, the slices did not fit into a toaster so they had to grill the bread to toast it. And the rest is history. The buttered, grilled toast became an instant hit and created the first Texas toast.
The Best Garlic Bread You'll Ever Eat
Texas toast is like French toast: the key is thick bread. Texas toast should be about twice as thick as a regular slice of bread, so about ¾ -1 inch thick is ideal.
We often can’t find it in an uncut loaf in our area, so we have found that Sara Lee Artesano bread is the perfect thickness. You should be able to find this loaf or something similar in the bread aisle.
If you can’t find Sara Lee Artesano, you could use a loaf of Italian or French bread and cut it to the correct thickness. The crust is a little thicker, but it’s still delicious. When using French bread, avoid the skinny baguettes, they tend to be
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