Making gluten free artisan bread is not only possible, it’s downright easy! You don’t even need a bread pan — just a baking sheet and parchment, plus the right ingredients, of course — and you’ll be baking crusty bread like a true artisan!
You don’t want to use heavy, gritty gluten free flours if you want your loaf to be light and airy like this one, so follow along and you’ll be serving beautiful, impressive, crusty gluten free artisan breads in no time!
Homemade Gluten Free Artisan Bread is great for dips, hummus, spreads or just pulling off a piece and enjoying delicious crunchy-crusted bread.
Gluten Free Artisan Bread
I give two options, choose which end result you prefer and go from there: bake without a pan for a true gluten free artisan bread look or partially bake in a round or springform pan for a more rounded loaf that even works well as a bread boule for soup!
Especially if using bubbly water or gingerale or even gluten free beer(!) as the liquid in this recipe, your dough will need some help holding together until mid-bake (*unless using my UPDATED Gluten Free Bread Mix — see recipe cards).
I prefer yogurt (I use vegan yogurt) for this recipe if baking without a pan for the best, roundest shape, and using a bowl or proofing basket is always a handy way to help it rise in a rounder shape.
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Use a proofing basket like this one, a parchment-lined springform pan, or even a glass (oven-safe) bowl lined with oiled parchment, the dough can rest for as little as 30 minutes to overnight (covered) in the refrigerator while rising in the style of sourdough, if you like.
If using a thinner liquid in the recipe — like sparkling water or club soda — you may choose to leave it in the pan or bowl (not the basket) for half the bake time, then gently pull up on the parchment to remove it from the pan and place it (with parchment) onto a baking sheet and return to the oven.
If using yogurt and a proofing basket, remove it before baking and it will keep a lovely round shape but not rise quite as high.
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Every time you bake this gluten free artisan bread, it will take its own shape. It’s part of the beauty of this bread.
Check out the video below to watch me make gluten free artisan bread in a springform pan in case you don’t have any of these other options … so you know just how easy it is!
NOTE: as of December, 2022, Gluten Free Bread Mix is UPDATED and stays soft and fresh even longer! It also doesn’t require a springform pan for rising in this recipe, although I love the look of it after rising in a proofing basket!
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In the large mixing bowl of a stand mixer or just a mixing bowl, stir together the oil and water. Gradually add the UPDATED Gluten Free Bread Mix and sugar in with the wet by pouring slowly into the wet bowl while mixing with the paddle attachment. Once incorporated, add the yeast granules, and beat well – 2-3 more minutes.
Dust a pastry mat or clean counter with more Flour and transfer the dough onto the surface, rolling gently in the flour to cover all sides. Knead to form a smooth ball.
Cover loosely with a warm, damp tea towel or piece of oiled parchment paper and place in a warm spot to rise for 30 minutes - 1 hour.
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Gently transfer to a parchment-lined baking sheet (flip so that the bottom of the proofing basket is the top of the bread). Remove proofing basket or bowl and dust with more Flour.
Wet a large serrated knife or use dough lame and cut into the bread in 2 or 3 lines rocking the knife back and forth to open the cuts slightly wider or use a lame to cut into the bread in a decorative pattern. This will give the bread natural rifts to rise from, and make it even prettier once baked.
Bake for 30-35 minutes on the lower rack, testing with an instant read thermometer to ensure it's fully baked before removing from the oven. The thermometer should have reached 205º F.
Gluten Free Vegan Bread
Remove to cool on a wire rack (at least 20 min) before slicing or the bread may get rubbery when pushed down upon while slicing.
If baking from scratch, whisk these dry ingredients together in a large bowl: flours, milk powder, baking soda, baking powder and salt. Set aside.
In the large mixing bowl of a stand mixer or just a mixing bowl, stir together the wet ingredients (honey, yogurt, apple cider vinegar, oil, and egg or flax seed and water mixture). Gradually add the dry ingredients (or Gluten Free Bread Mix) in with the wet by pouring slowly into the wet bowl while mixing with the paddle attachment. Once incorporated, add the yeast granules, and beat well – 2-3 more minutes.
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The dough will be very thick (much more like regular wheat flour bread dough than you may be used to with gluten free); however, if the dough seems too thick or dry, gradually mix in milk, one tablespoon at a time, until the dough is still thick, but able to be smoothed with a spatula.
Liberally dust a pastry mat or clean counter with more Flour and transfer the dough onto the surface, rolling gently in the flour to cover all sides. Knead slightly, if necessary, to form a smoother ball.
Cover loosely with a piece of oiled parchment paper and place in a warm spot to rise for 30 minutes - 1 hour.
Artisan Style Gluten Free Bread
Wet a large serrated knife and press into the bread in 2 or 3 lines 1/2 inch deep, rocking the knife back and forth to open the cuts slightly wider or use a lame to cut into the bread in a decorative pattern. This will give the bread natural rifts to rise from, and make it even prettier once baked.
Place an oven-safe bowl or pan on the bottom shelf of your oven and fill with ice cubes. The steam from melting ice cubes will help your bread get even crustier!
Bake for 30-40 minutes, testing with an instant read thermometer to ensure it's fully baked before removing from the oven. The thermometer should have reached 200º F.
Easy Homemade Gluten Free Bread Recipe
The dough will be more batter-like, so it still needs some support while rising and baking. Choose an oven-safe deep, round pan or bowl, pyrex, or even a springform pan. Line with oiled parchment and transfer the dough to the pan, smoothing the top with a wet spatula and mounding it more in the middle of the pan rather than flattening it out.
Bake for approximately 15 minutes, then lift up on parchment and remove the bread from the pan. Lay parchment with bread on top of a flat baking sheet. Otherwise, leave dough inside the pan for support.
Depending on the size of the pan used, and therefore the height of the loaf, it may need to cook longer to be fully done. The thermometer should have reached at least 200º F.
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*All yogurts have different thicknesses/viscosities. If the yogurt you're using (like Greek Yogurt) is particularly thick, you will want to add additional liquid like milk to the dough so that the dough is not so thick that it is dry or tight and will not rise. There should still be give to the dough and it should not be dry.
Please keep in mind that nutrition information provided is per serving, which may vary. While we have taken care to provide you with the most accurate nutritional values possible, please note that this information will differ depending on the exact ingredients and brands that you choose to use to make this recipe.
No matter which liquid you choose, no matter which rising method, be sure to use my award-winning Flour or Bread Mix for the absolute best results.
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Jules is a tireless, uncompromised advocate and spokesperson for the gluten free community. She has taught all over the country, pressed the FDA for gluten free food labeling, and was voted Gluten Free Person of The Decade by GF consumers.A homemade gluten-free bread recipe that's simple to make, dairy-free, and bakes into the best gluten-free bread. Make your next lunch with this easy gluten-free sandwich bread.
I've also included instructions for making this gluten-free bread in a bread machine for those who prefer to use a bread machine when making gluten-free bread.
We have a ton of amazing bread recipes here at Gluten-Free Palate. Try our perfect gluten-free yeast-free bread, you'll be shocked at how delicious it is. We also have the best gluten-free sourdough bread recipe if you prefer a bit of tanginess in your loaves!
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You're going to want to make everything with this gluten-free bread. Deli style sandwiches, grilled cheese sandwiches, gluten french toast ... everything.
I posted a gluten-free bread recipe back in early 2015. It was okay, but it wasn't the best gluten-free bread. It had a little bit of a quick bread texture.
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