Homemade, moist banana bread, with just the right amount of nuts is just about the best breakfast or afternoon snack that you can possibly imagine. It’s so easy to make too!
I have a separate stomach for banana bread consumption. This time of year especially, when it’s chilly outside, I crave it more! If a warm slice of super moist banana bread – loaded with walnuts (and maybe some chocolate chips too) – doesn’t make your stomach happy, I envy you.
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Given my obsession with this bread, you can imagine I’ve gotten the recipe down to a science. I have one recommendation for you: make one loaf per person. Wink.
Best Easy And Moist Banana Nut Bread Recipe *new
Yes! Freeze loaf for up to 3 months, thawing at room temperature, and then heating in the oven or microwave if desired.
Banana should be at least speckled to be ripe enough for banana bread. They don’t need to be all brown or overripe unless you have them on hand.
Serving: 1 slice | Calories: 296 kcal | Carbohydrates: 43 g | Protein: 3 g | Fat: 13 g | Saturated Fat: 6 g | Polyunsaturated Fat: 3 g | Monounsaturated Fat: 2 g | Trans Fat: 0.3 g | Cholesterol: 33 mg | Sodium: 228 mg | Potassium: 265 mg | Fiber: 2 g | Sugar: 27 g | Vitamin A: 244 IU | Vitamin C: 4 mg | Calcium: 34 mg | Iron: 1 mg
Best Chocolate Banana Bread Recipe [video]
Welcome to my kitchen! Cooking and baking with the seasons has always been a part of my life. Here in New England, cooking and baking with the seasonal flavors available is a way of life. It's the feeling that you get when making homemade popsicles or grilled meats in the summer, Mom's pie crust cookies in the fall, or a warm bowl of hearty pasta in the winter. Whether it’s Spring, Summer, Fall, Winter or any holiday in between, I hope my recipes satisfy your seasonal cravings!Moist, dense, and delicious banana nut bread to brighten your day! This simple banana bread is filled with chopped walnuts and is the perfect non-yeast bread recipe to make all year long.
A variation of our famous banana bread, this recipe is filled with nuts and is so moist and delicious. Be sure to check out some of our other recipes including cream cheese banana bread and chocolate banana bread.
Baking banana bread makes me happy. I can’t be in a bad mood when I know banana bread is cooking in the oven. The aroma’s of the nut bread fill up my entire house and everyone knows something yummy is coming. It’s moist, and perfectly flavored, with a little crunch from the toasted walnuts. I could eat an entire loaf if I’m not careful. 😉
The Absolute Best Bread Machine Banana Nut Bread!
We love having delicious quick bread (no-yeast) recipes on hand (like our Snickerdoodle Bread and Glazed Lemon Zucchini Bread), and will be adding this recipe to that list.
I love having a slice with my breakfast or as a little pick-me-up in the afternoon. Sometimes my family even eats it for dessert – just heat it up for 10 seconds in the microwave and serve it with vanilla ice cream. SO yummy!
If you don’t have sour cream, you can substitute with greek yogurt. Sometimes I will mash my bananas separately and add them into the mixture. Very ripe bananas work best – they need to be soft with at least some black because they make the bread moist and more flavorful.
Classic Banana Bread Recipe
COMBINE. Then add the dry mixture to the wet mixture and mix well. Feel free to add chocolate chips to the batter! You could even add it to half the batter so you have one plain loaf and one with chocolate chips.
BAKE. After you’ve poured the batter into the pans, bake the bread in the oven for 40-50 minutes or until a toothpick comes out clean.
How to store and freeze Banana Nut bread? Store your banana bread in an airtight container, a zip plastic bag, or wrap it in tinfoil. You can keep it in the fridge, on the counter at room temperature, or freeze it for up to 4 months.
Almond Flour Banana Bread
What nuts are best in this recipe? Walnuts are our nut of choice to add to banana bread. We like to toast them before adding them, but they’re great not toasted as well. Chopped pecans are our second choice.
Can you use this recipe for Muffins? Of course, you can! Just follow our Banana Muffins Recipe for cooking times and temps to turn this recipe into banana nut muffins – that are perfect for school lunches and morning snacks.
This simple banana nut bread is filled with chopped walnuts and is the perfect non-yeast bread recipe to make all year long.
Easy Banana Nut Bread
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My name is Kristyn and I’m the mom of SIX stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. On this site I like to share all things creative - from recipes to home decor to gifts and home decor ideas. Welcome!
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