Aside from pizza and spaghetti, Italy is also famous for its many types of bread. There’s the focaccia, the ciabatta, and the pane Toscano (Italian for “Tuscan bread”). But in this recipe, we’ll show you how to make a healthier version: Low Calorie Italian Bread. This Italian bread recipe is perfect for those looking after their calorie intake but misses the taste of bread for breakfast. Our recipe lets you enjoy delicious, soft Italian bread without feeling guilty about the calories that usually come with it. It’s also easy to make! Even a novice at baking can pull off this recipe.
Italian bread is a staple food in its country of origin. The delicious pane (Italian for bread) was once dubbed as the “food of the masses” for how easy it was to make, and how affordable the ingredients were. Nowadays, there are over 250 types of bread in Italy, with each region having its own version of it. Unlike other types of bread, Italian bread is famous for its savory taste. It’s also popular for its smoky flavor, brought out by baking it in a flat stone oven. To keep this lovely taste, in this recipe we bake the bread on a baking stone.
Our low-calorie Italian bread recipe is great for those who want to try their hand at baking their own pane . It’s healthy, tasty, and easy to bake. Making your own bread is also handy since you don’t have to depend on stores or bakeries for your daily dose of Italian bread. Plus, you get to try the freshest ones, straight from the oven! Why not try making some Italian Grilled Cheese and Tomato with your first fresh batch?
Italian Herb Bread Recipe
No need for cheat days with our soft and savory Low Calorie Italian Bread. Even first time bakers won’t have a hard time making this recipe!
Italian breads’ savory flavor tastes even better when topped with olive oil, herbs, and even salt. Italians don’t dip their bread into olive oil and balsamic vinegar as Americans do for an appetizer. However, they do eat bread topped with olive oil. They call this dish a fettunta which means oily slice in Italian.
There are many differences between the two types of bread. While there are many kinds of Italian and French bread, in appearance, French bread is generally longer and thinner. Italian Bread, on the other hand, is more circular in shape. French bread also tastes sweet, while Italian bread tastes savory. But keep in mind that these are just some of the general characteristics that set the two apart.
Bread Dipping Oil Recipe
There are many reasons for ending up with dense bread. You may not have spent enough time kneading the dough, used too much flour, or haven’t given the dough enough time to rise. When kneading the dough, make sure to knead it or at least 10 minutes using a mixer, or 20 minutes by hand. Start slowly and steadily work the dough until it’s flexible and springy. Remember not to use too much flour either. Avoid using types of flour that make bread heavy, like whole wheat or rye. Lastly, follow the recipe instructions to make sure that you’re giving the dough enough time to rise. However, remember not to leave it for too long either.
You won’t need to buy Italian bread from stores ever again! Our Low Calorie Italian bread is soft and savory— the perfect accompaniment to pasta and other Italian dishes. Plus, you won’t have to worry about your calorie intake ever again once you master our Italian bread recipe.This homemade easy Italian bread recipe has been in my family for years. It requires just 4 ingredients and minimal hands-on-time, making it a great yeast bread recipe for bakers of all levels!
I also didn't realize how easy it was to make this Italian bread recipe until my Mom gave me the job of making it for the first time as a kid.
No Knead Whole Wheat Dutch Oven Bread
There are quite a few easy, beginner-friendly vegan yeasted bread recipes on this blog, my favorites being this Easy 4 Ingredient Whole Wheat Artisan Bread, this Whole Wheat Sandwich Bread (No-Knead!) and this amazing Irish Soda Bread recipe.
However, this Italian bread recipe is probably the bread recipe I make most often. Not only does it make Italian bread loaves, you can also use this dough recipe to make Easy Vegan Pizza Bread and even flatbread!
Most yeasted bread recipes require just 4-5 ingredients, making them really easy to whip any day of the week. For this Italian bread recipe, you'll need just 5 ingredients which I'll list out below.
The Easiest Italian Tuna Melt Recipe — Eat This Not That
If you're new to making bread, this Italian bread recipe is for you! It really is so easy to prepare and results in fluffy, yet hearty loaves that you'll want to make every week.
Place the flour, yeast, salt and sugar into a food processor fitted with the dough hook. Pulse the ingredients together until just combined.
Turn the food processor on low and stream warm water into the food processor until a ball of dough starts to form. You want all the flour to stick together without the dough being too sticky, so add the water slowly to make sure it doesn't get too wet. Once the dough has formed, stop adding in water, yet allow the food processor to knead the dough for another minute or two.
Italian Bread Using A Bread Machine Recipe
Homemade bread always tastes the best when it is enjoyed fresh the day it is baked. However, if you have leftovers, you can store them in an airtight container for 1-2 days on the counter or for 3-4 days in the fridge.
The bread will get harder and tougher the longer it sits, so be sure to zap it in the microwave to soften it back up!
This homemade Easy Italian Bread Recipe has been in my family for years. It requires just 4 ingredients and minimal hands-on-time, making it a great yeasted bread recipe for bakers of all levels!
Rustic Italian Crusty Bread Recipe Video • Ciao Florentina
Calories: 101 kcal Carbohydrates: 21 g Protein: 4 g Fat: 0.5 g Saturated Fat: 0.1 g Polyunsaturated Fat: 0.1 g Monounsaturated Fat: 0.1 g Sodium: 234 mg Potassium: 53 mg Fiber: 1 g Sugar: 0.5 g Vitamin C: 0.01 mg Calcium: 5 mg Iron: 1 mg
Plant Biased is my new cookbook and beginner's guide to eating a more plant based diet! I describe it as the book I wish I had when I went vegan back in 2013.Easy and quick artisan Italian rustic crusty bread at home, no knead, no machine, no dutch oven, with only 2 hour rise time. Made by hand with active dry instant yeast, flour and water then baked on a hot pizza stone.
A spin on my Italian pizza dough recipe, except here i use warm water to make the bread. Just mix together flour, salt and instant yeast then let rise for 2 hours. Only 2 hours for perfect homemade bread you guys!
Garlic Cheese Bread {with Olive Oil}
Then you bake it on a preheated pizza stone (<–amazon), for a peasant style loaf that crackles in your hands like a dream, yet still soft on the inside. Perfect for dipping or to dunk into a hot bowl of vegetable soup.
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The secret is a bowl of water steaming under the pizza stone while the bread is baking. The steam makes a crusty loaf!
Allow the loaf to cool off completely on a cooling rack on its side. Place it in a plastic bag and store on the kitchen counter at room temperature for a couple of days. I would not recommend freezing this kind of bread, instead if you find yourself with a stale chunk simply do as the Italian do: make a big pot of Ribollita or this Tuscan Pappa al Pomodoro soup.
Oat, Raisin & Walnut Bread
Easy and quick artisan Italian crusty bread recipe you can make at home. No knead, no machine, with only 2 hour rise time. Made with active dry instant yeast, flour and water and baked on a hot pizza stone.
Calories: 195 kcal | Carbohydrates: 40 g | Protein: 6 g | Fat: 1 g | Saturated Fat: 1 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 1 g | Sodium: 295 mg | Potassium: 83 mg | Fiber: 2 g | Sugar: 1 g | Vitamin C: 1 mg | Calcium: 10 mg | Iron: 2 mg
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