Honey Bread Recipe For Bread Machine

Southern-cuisine expert and cookbook author Diana Rattray has created more than 5, 000 recipes and articles in her 20 years as a food writer.

This delicious homemade honey wheat yeast bread recipe is made in the bread machine, meaning preparation is almost hands-free. It's a wonderful bread for sandwiches and toast, with a light sweetness that complements a variety of ingredients. And the aroma of the bread as it bakes will have everyone salivating for a slice. You can also make the dough for dinner rolls instead of a loaf, using the dough cycle on your machine.

You will need to consult the instructions for your bread machine as models can differ in the order in which you add the ingredients. (If you have misplaced the manual, most models have the directions available online, along with instructional videos.)

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This is the Wonder Bread of my childhood dreams. It’s soft, light, and slightly sweet with a beautiful rise and gorgeous crust. Six ingredients and no additives make this the healthiest white bread you can eat, right? I could be talked into making this every week, especially since the bread machine does all the work. —Carrie Parente

You can use the same recipe to make milk and honey dinner rolls. Add the ingredients to your bread machine and use the dough setting. Then remove the dough, divide into 10 to 12 pieces, and shape the dough into rolls on a floured surface. Place the rolls in a pan and let them rise for about 45 minutes or until doubled. Bake the rolls at 375 F for 15 to 20 minutes or until golden brown.

Adding milk to bread dough makes for a richer bread with a velvety texture and softer crust that browns nicely. Milk also adds nutrients and improves the bread's shelf life.

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*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2, 000 calories a day is used for general nutrition advice.

I don't like this at all. It's not the worst. Sure, this will do. I'm a fan—would recommend. Amazing! I love it! Thanks for your rating!

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However, be aware that this bread is not a soft fluffy white bread. It is a denser whole wheat bread with more natural fiber, etc.

Since this honey wheat bread recipe is done in a bread machine, it is simple & easy to make. It should take you only 5-10 minutes to prepare and then you let the bread machine do the rest of the work. You will also find a printable and “pin-able” recipe at the bottom of this page.

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This bread machine honey wheat bread recipe creates a delicious bread flavored with natural honey. Your family will love this homemade bread. Homemade honey wheat breads are much better than store brands because you can use your favorite honeys to add unique flavor hints. Visit Bread Dad () for more easy bread machine recipes.

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Nutrition data on this page is based on the 1.5 lb bread version. The nutritional information is provided using recipe tools such as WP Recipe Maker. These figures should only be considered as an estimate. They should not be construed as a guarantee of accuracy given visitors may use different serving sizes, ingredients, etc. See our legal disclaimer for additional nutrition disclosures.

Serving: 1 Slice | Calories: 178 kcal | Carbohydrates: 29 g | Protein: 5 g | Fat: 5 g | Saturated Fat: 3 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 1 g | Cholesterol: 12 mg | Sodium: 204 mg | Potassium: 111 mg | Fiber: 2 g | Sugar: 7 g | Vitamin A: 151 IU | Vitamin C: 1 mg | Calcium: 32 mg | Iron: 1 mg

Your amazing comments motivate us to write more easy & delicious recipes. Also beginning bakers learn a ton from your helpful suggestions, tips and fantastic recipe variations. Thank you!I’m particularly fond of our homemade honey wheat bread that I make in the oven, but whole wheat’s not for everyone. Sometimes you want a light sandwich bread, and the added sweetness of just a bit of honey goes perfectly with packed lunches.

Bread Machine Honey Wheat Bread

When my little ones grab up the last piece of bread for their breakfast toast, I can pull out the bread maker and have a fresh loaf on the counter in time for lunch.

I’ve adapted this recipe for bread machine honey wheat bread from The Bread Lover’s Bread Machine Cookbook, which is my absolute favorite bread machine recipe book (and I have quite a few).

While I don’t often have to change their recipes, this one was too dry as it was written and just wouldn’t knead right. I’ve increased the amount of water and milk used, and now it comes out just right.

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(I’m baking this as a 2-pound loaf in my Zojirushi Supreme Bread Machine, which makes beautiful horizontal loaves in a pan that uses two paddles for more efficient mixing. I’ve worked with many different machines over the years, and this one’s my favorite. I’ve also included instructions for a 1 1/2-pound loaf if you’re working with a smaller machine or a machine that bakes vertically since they don’t work as well with full-sized loaves. To make an extra small 1-pound loaf, just divide the 2-pound quantities in half.)

I’ve included amounts for both a 1 1/2-pound loaf and a 2-pound loaf, as those are the most common bread machine sizes. If you have a 1-pound machine, just cut the 2-pound quantities in half.

For the flour, you can use either all-purpose white or white bread flour, and both will work well. I tend to use King Arthur Flour All Purpose because that’s what I have on hand in bulk.

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If you use bread flour, you may need to add a tablespoon of extra water at the beginning, just watch the dough as it starts to knead and make sure it’s coming together nicely. Bread flour tends to help a bread rise better, and creates a firmer crumb that will hold up better to cutting (without falling apart). This recipe works well with all purposes and cuts just fine without falling apart, but bread flour would come out a bit fluffier because it’s higher gluten and would help hold the air pockets as it rises.

If all you have is active yeast, that is used a bit differently. Active yeast is added to the water (instead of on top of the flour) as it needs to rehydrate for about 10 minutes before it works. To use active yeast, add it to the water, stir, and wait 10 minutes, then proceed with the recipe (knowing that you’ve already put the yeast in the water, so it doesn’t need to go on top of the flour).

Don’t use the delay timer with active yeast, but you can delay baking with instant yeast and bread machine yeast if placed on top of the flour.

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To make this simple honey white bread in the bread machine, you will follow the same basic bread machine instructions that you use for any yeasted loaf.

Start by placing all the wet ingredients first in the bottom of the pan. You then make an “island” on top of the wet ingredients with the flour, and then make a well in the flour to hold the other dry ingredients (in this case, salt and yeast).

That keeps everything dry until it’s time to start the machine, and allows you to do the time delay cycle

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