Preheat the oven to 180C (160C fan, 350F) . If you choose to make this by machine, then set the food mixer with a dough hook.
If doing by machine, continue to knead for 4 minutes. Otherwise, put the dough onto a clean work surface sprinkled with a little flour and knead for about 8 minutes.
Spray the top of the loaf with a little oil and then cover it with cling film so that it is airtight but loose enough to allow room for the loaf to grow.
Honey Buckwheat Soda Bread With Sea Salt (video)
This fresh green soup recipe is easy to make in a single pan and is packed with nourishing peas, spinach, potatoes, garlic and mint, made creamy with natural yogurt.
Delicious pumpkin and parsnip soup with a hint of warming curry. It’s mild enough for the whole family to enjoy and a delicious way to get some extra veggies into your little ones.
This slow cooker parsnip and carrot soup is deliciously satisfying and wonderfully healthy. It's a perfect combination of earthy parsnips, sweet carrots and a kick of garlic.
Benjamina Ebuehi's Recipe For Date, Chocolate And Honey Soda Bread
Calories: 99.1 kcal | Carbohydrates: 19.45 g | Protein: 3.75 g | Fat: 0.95 g | Saturated Fat: 0.2 g | Cholesterol: 10.23 mg | Sodium: 150.52 mg | Potassium: 66.71 mg | Fiber: 1.75 g | Sugar: 2.27 g | Vitamin A: 14.85 IU | Calcium: 7.7 mg | Iron: 0.6 mg
* Note: nutritional information is estimated, based on publicly available data. Nutrient values may vary from those published. Information on this website should not be taken as medical advice. Cuisines identify the primary region of inspiration for a dish.
Tried this recipe? Snap a pic and tag @ on Instagram or tag @EmilyLearyCooks on Twitter. I can't wait to see your posts!
Honey Oat Bread Recipe: How To Make It
This cat-shaped bread is not just cute, they are the softest, fluffiest bread you can find, and that’s thanks to the ‘tangzhong’ technique.
With no yeast and no need to knead or prove, this flowerpot bread is quick to make and tastes delicious! Kids will enjoy mixing the dough almost as much as they enjoy eating this yummy bread.
A wonderfully chewy soda bread made with fresh summer berries for a hint of sweetness and yogurt instead of buttermilk for a unique crumb.
Spiced Honey Cake Recipe
Have a free copy of my family baking eBook! With 6 easy recipes and bonus activities to get kids into the kitchen - and keep them busy for hours!When we were packing for a move, I came across a cookbook that my grandma bought for me, Taste of Autumn from Gooseberry Patch. Several years ago, my grandmother went on a two-week bus trip that took her, my aunt, and my uncle through New York, New England, Ontario, Quebec, and Pennsylvania. (Oh, there were many Paul Revere-inspired photos to view!). Thoughtful as she is, she returned with a bag full of goodies just for me, including maple syrup, of course, and this delightful cookbook. As a thank you, I baked a loaf of the Honey Quick Bread from Taste of Autumn, with a few simple changes. It was wonderful, and she loved it.
So when I laid eyes on that cookbook, and thought of her, I had an overwhelming urge to make that delicious honey quick bread recipe again.
Though it contains a good dose of honey, this honey quick bread is just lightly sweet in nature. It actually makes excellent breakfast bread or toast, slathered with nut butter or my Homemade Bakeable Butter (shown in the picture below – recipe in Go Dairy Free!). And of course, another little drizzle of honey never hurts! Tony also enjoys using this honey quick bread for slightly indulgent PB & J sandwiches.
Pain D'epices (honey Spice Bread)
Taste of Autumn is far from dairy-free and the authors aren’t from any of the states or provinces my grandma visited, but there’s no need to tell her on either count. The simple comfort food recipes boast plenty of warm New England appeal, and most are quite easy to convert to dairy free. For this honey quick bread, I simply swapped out the buttermilk for my homemade dairy-free version.
But I couldn’t resist making a few more changes to this fall-inspired recipe. I reduced the oil a touch, increased the cinnamon, and substitute whole wheat pastry flour for part of the all-purpose flour. I also opted to “sugar” the loaf pan instead of flouring it. The resultant bread was absolutely perfect in texture, moisture, and flavor.
Adapt the recipe to be egg-free – it came this way! It’s a naturally egg-free, nut-free, and soy-free, pantry-style recipe that can even be strictly vegan (honey-free) if you wish. Just see my Special Diet Notes below.
Multigrain Honey Bread
For vegan honey quick bread, substitute a honey alternative or maple syrup for the honey. I wouldn’t use agave nectar because it is a little too mild in flavor
This recipe is adapted from a cookbook my grandma gifted to me. It’s a lightly sweet and moist loaf that’s naturally egg free and perfect for a sweet treat, toast, or PB&J sandwiches.
Alisa is the founder of , Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.
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