This no-knead artisan bread is the easiest bread recipe you’ll ever make! You only need one bowl and 3 simple ingredients. This recipe is perfect for beginners!
Homemade bread is seriously pure comfort and a staple in my home. The very first recipe I ever made from scratch was my homemade white bread, which my family adores. I’ve made many more over the years, like my homemade french bread and whole wheat bread.
You seriously won’t find an easier bread recipe than this! It comes together with only 3 ingredients (I don’t count water as an ingredient) and is perfect for beginner bakers along with my delicious dinner rolls. There’s no kneading required and the dough can be made in one bowl. Plus it only takes 5 minutes to prep.
The I Heart Naptime Cookbook: More Than 100 Easy & Delicious Recipes To Make In Less Than One Hour: Nye, Jamielyn: 9781455562930: Amazon.com: Books
I shaped this bread into a French Boule (circle), but this dough can easily be made into a French baguette, rolls, pizza dough, or ciabatta. It’s super versatile and a recipe you’ll want to save for when you just have a few ingredients on hand.
This is an art form of bread! It is crispy, and crunchy on the outside with a soft inside. Every bite is warm and comforting. These ingredients are pantry staples. Make this easy bread recipe quickly and easily!
Only 3 main pantry ingredients to make this homemade artisan bread. Prepare a work surface to make this bread perfectly. It is beautiful and delicious!
Weekly Meal Plan: 5 Easy Meals For The Week Ahead
Get ready to learn all about the tips and ways to make this artisan bread the best. Bake this homemade bread in different ways, measure it perfectly, and patiently wait for the bread to rise before baking. All these great things will add up to the best artisan bread!
Artisan bread is perfect on its own with a little bit of butter or jam or warm out of the oven. Cook your favorite soup, mix together a salad or use it as sliced bread for a sandwich. The possibilities are endless!
Artisan bread is a leaner formulation with low sugar and fat level compared to other types of bread. There is little to no use of dough conditioners and high or low hydration levels. It is known to be good for you compared to other bread recipes.
The 22 Best Halloween Party Food Ideas
Artisan bread is known for its shape, texture, and appearance. It has a special flavor and aroma that is comforting with a sweet and savory taste.
If you are making a whole-grain handmade artisan loaf, then yes, it is a bit healthier. It contains a great source of fiber, antioxidants, and other ways to help reduce the risk of diabetes among other health benefits.
5 star review “This is the best recipe! I couldn’t be happier with the results. My family loved this, and it was so easy to make. I will make this time and time again. There is something so comforting about a warm slice of home made bread.” -Molly
Homemade Lemon Playdough Recipe
This no knead artisan bread is the easiest bread recipe you'll ever make! You only need one bowl and 3 simple ingredients. This recipe is perfect for beginners!
Tip: If the dough feels too stick to shape, add a little more flour at a time. Then cover the bowl tightly with plastic wrap and refrigerate the dough for 30 minutes (this will make the dough easier to handle) before shaping. At this point you could also refrigerate for up to one week if you want to bake later.
The longer it rises, the chewier it will be. It can rise on the counter for up to 12 hours and up to a week in the fridge.
Favorite Homemade White Bread — Let's Dish Recipes
Calories: 114 kcal | Carbohydrates: 24 g | Protein: 3 g | Fat: 1 g | Saturated Fat: 1 g | Sodium: 293 mg | Potassium: 33 mg | Fiber: 1 g | Sugar: 1 g | Calcium: 6 mg | Iron: 1 mgThis is the BEST easy homemade bread recipe that’s simple to make with super soft and tender results. A slice of this fluffy white bread is perfect for sandwiches and freezes well too. Top with butter and fresh homemade jam for the ultimate bread.
There really is nothing better than a warmsliceof bread with butter on top. While I love making my homemade french bread, dinner rolls and artisan bread, I tend to make this white bread recipe for my family the most!
I learned to make this bread when I was 12 and have been making it ever since. It has the perfect texture. I even made a whole wheat bread, but this original recipe will always have my heart!
The I Heart Naptime Cookbook: More Than 100 Easy And Delicious Recipes To Make In Less Than One Hour By Jamielyn Nye
There is one secret ingredient that certainly takes it over the top! The evaporated milk adds the perfect flavor. This bread goes great with dinner but also makes a great sandwichfor lunch.
I’m excited to share all my bread making tips with you. Don’t let yeast intimidate you, this easy bread recipe is fool proof. Seriously there is nothing better in my opinion than a warm loaf of homemade bread. You will be a pro in no time.
Yes! I just prefer using bread flour when making this recipe, but all purpose tastes great too. Make sure you accurately measure the flour before getting started.
Easy Homemade Garlic French Bread Pizza
Although I haven’t tried, others have had success using a bread machine to make this recipe. Follow the manufacturer directions for layering the ingredients in the bread maker pan as well as you may need to adjust for instant yeast.
5 star review “I tried various recipes when I decided to make bread for my family instead of buying it from the store. This one is by far the best! The loaves are soft and fluffy every time. The whole family enjoys it and my kids say it tastes better than store bought. I use regular milk and it turns out perfect.” -Amanda
If you have leftover bread that has gone a little hard, don’t pitch it! It’s perfect for making homemade croutons, breadcrumbs, crockpot stuffing or overnight French toast casserole. It’s a great way to stretch the bread even further.
Easy Yeast Bread Recipes
The bread will keep for up to 5 days if stored in an airtight container or bag. It will also stay fresh if tightly wrapped in foil.
To freeze the bread after it’s been baked, simply let cool completely then wrap in foil or saran wrap. Then stick in a freezer bag. Freeze for up to 3 months. You can also freeze the doughafter it rises the first time. Just make sure to let it rise again as it thaws.
This is the BEST easy homemade bread recipe that's simple to make with super soft and tender results. A slice of this fluffy white bread is perfect for sandwiches and freezes well too. Top with butter and fresh homemade jam for the ultimate bread.
Grilled Caprese Sandwich
Thermometer: Using a thermometer is an easy way to make sure the temperature of your water is just right. It should feel like warm bath water, around 105°F.
Stand mixer: Although you can knead by hand, using a KitchenAid stand mixer with a dough hook saves you time and energy. It’s a game changer for making homemade bread!
Towel: You’ll need a towel to cover the bowl while the dough rises. I love using these flour sack towels because they’re just the right width – not too thick and not too thin.
Pumpkin Cream Cheese Bread
Flour: I prefer to use bread flour for this recipe, but you can definitely use all-purpose flour as well. If you’d like to use wheat flour, I suggest using my whole wheat bread recipe.
Rising tip: Turn the oven to 175°F. Turn off the oven and let the dough rise in the oven with the door slightly cracked.
Freeze: Let the loaves cool completely then wrap in foil or saran wrap. Place in a freezer bag. Freeze up to 3 months. Thaw the night before serving.
Iheartnaptime.net Market Share, Revenue And Traffic Analytics
Calories: 114 kcal | Carbohydrates: 19 g | Protein: 3 g | Fat: 3 g | Saturated Fat: 1 g | Polyunsaturated Fat: 0.3 g | Monounsaturated Fat: 1 g | Trans Fat: 0.1 g | Cholesterol: 5 mg | Sodium: 235 mg | Potassium: 38 mg | Fiber: 1 g | Sugar: 2 g | Vitamin A: 54 IU | Vitamin C: 0.1 mg | Calcium: 15 mg | Iron: 0.2 mg
0 Komentar