This Italian herb bread recipe is made in a bread machine and comes out perfect every time. It is so good that it is dangerous! I have to try to control myself so that I do not eat the whole loaf of bread! It is my favorite bread to dunk in some soup, make a sandwich with or to just dip in some olive oil with parmesan and pepper.I usually try to limit my carb intake but that all goes out the window when I make this bread. It goes well with so many things, the possibilities are endless.
This recipe for Italian herb bread can be made the traditional way or in a bread machine. It is a very simple bread that is so easy to make and it tastes so good! For this recipe post, I made my bread in the bread machine. The bread machine is great when you have lots to do, like making some yummy soup to go with the bread.
The printable recipe is located at the end of this post. Please visit The Scoop for my latest posts or you can search or browse my Recipe Index.
Mama D's Italian Bread Recipe
First, add the water and olive oil to the bread pan. Then, add all of the dry ingredients, except for the yeast, to the bread pan. Finally, make a small depression into the flour with your finger and add the dry yeast to the depression. Make sure you do not allow the yeast to come in contact with any liquids.
Select the basic setting on the bread machine and press start. Once the bread is finished, allow it to cool for 10 minutes. Enjoy!
Thanks for visiting my site. I am so excited to share all of my food creations and tips on finding “the sum” of all things yummy! Read more…Soft and fluffy Italian bread is made in the bread machine with simple ingredients- olive oil, water, milk, bread flour, salt, sugar and yeast. Let the bread maker do all the work for you! This bread maker recipe makes a delicious classic Italian bread loaf and can be used for many different purposes, from sandwiches to croutons to dinner rolls!
Homemade Italian Bread
Bread Machine Italian Bread is an easy and delicious bread maker recipe that can be used for a variety of purposes. From serving with your favorite pasta dinner to using as a sandwich roll with your favorite deli meat sub, Italian bread is a versatile classic that will always have a place in a bread maker's home.
This recipe uses good quality olive oil (a must for true Italian bread), warm milk and brown sugar to produce a soft, fluffy, and mild flavored bread. The taste of Italian bread is dependent upon olive oil, so it will only be as good as the one you use.
Many bread machine Italian bread recipes call for you to let the dough rise on one surface for a second time, and then carefully transfer the dough to a parchment lined baking sheet. My recipe eliminates that step by completing the second rise on the parchment lined baking sheet.
Bread Machine Italian Bread Recipe
Below I give you more tips for bread making success, whether for this recipe or another. Plus, instructions for baking in the oven, air fryer, and bread maker and shaping the dough for different uses.
Instant yeast, active dry yeast, and bread machine yeast are all okay to use in the bread machine. Instant yeast rises and creates flavor with 1 rise, while active dry yeast takes 2 rises. Because we allow Italian bread to rise twice, you can use either instant or active dry yeast.
Bread machine yeast is a specially formulated instant yeast that's made to rise twice as fast as active dry yeast. If you choose bread machine yeast, your dough will rise quicker. This may be good during the second rise, if you don't want to wait too long or if you're in a time crunch to bake it.
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However, when using the different yeasts, you'll see insignificant if any, differences in the texture or shape of this Italian bread recipe.
This recipe makes one 2 lb loaf or two 1 lb loaves. You can also shape it into 6 hoagie rolls or 8 hamburger style buns/dinner rolls. Italian bread can be oven-baked, air fried, or baked in the bread machine.
Oven baking: perfect for making into 2 small loaves, hoagie rolls or dinner rolls. It takes about 30 minutes and you have control over the shape of the bread.
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Air frying: air frying bread is slightly quicker than baking it in a standard oven, at about 20 minutes. As with oven baking, you can make 2 small loaves, sandwich or dinner rolls. Use the bake setting at 350 degrees F and low convection for the best outcome.
Baking in the bread machine: this is the easiest method and eliminates steps 3-7. However, you lose control over shaping the bread and will have 1 large loaf the shape of your bread pan. To bake in the bread machine, use the Italian Bread setting on your bread maker. If your brand does not have this setting, use the Basic/White Bread setting.
Step 1: Add the warm water, warm milk, olive oil, brown sugar, salt, bread flour and yeast to the bread pan in this order. *
Italian Herb Bread Recipe For Bread Machine
The ingredients are listed in the order that Cuisinart machines require them to go. For other brands, check your manual for the correct order to add ingredients.
Step 4: When the cycle has finished, remove the dough and separate into 2 dough balls. Roll each into a rounded log about 10 inches long, being careful that the loaves are far enough apart that they will not touch while rising. Cover with a damp heavy towel and put in a warm place. Allow to rise until doubled in size, about 60 minutes.
Step 5: Remove the towel and carefully slice a line down the center of each loaf without deflating the dough. In a small bowl, mix the egg white and 1 tablespoon of water. Using a pastry brush, brush the mixture onto the top and sides of the dough.
Best Italian Bread Machine Recipes
Step 6: Bake at 350° F for 25-30 minutes, until the bread sounds hollow when tapped. Transfer to a cooling rack and let cool completely before slicing.
To get the most out of your homemade bread, it must be stored properly. Italian bread should be stored in an airtight bread bag or bread box. It will keep for 2 days at room temperature, 5 days in the fridge and around 6 months in the freezer.
For freezer storage, wrap tightly in plastic and then put into a freezer safe baggie. Freeze the loaf unsliced, or in slices for quick defrosting of individual servings.
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This recipe makes one 2 lb loaf or two smaller loaves. You can also shape it into 6 hoagie rolls or 8 hamburger style buns/dinner rolls.
Store in a bread box, bread bag, or plastic bag for up to 2 days at room temperature. It can be kept in the fridge for up to 5 days and in the freezer for about 6 months.
Serving: 1 slice Calories: 106 kcal Carbohydrates: 20 g Protein: 4 g Fat: 1 g Saturated Fat: 1 g Polyunsaturated Fat: 1 g Monounsaturated Fat: 1 g Cholesterol: 1 mg Sodium: 182 mg Potassium: 52 mg Fiber: 1 g Sugar: 1 g Vitamin A: 14 IU Vitamin C: 1 mg Calcium: 14 mg Iron: 1 mg
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