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Because of the added protein, this focaccia bread is a tiny bit denser than a traditional “airy” focaccia bread. But I found it just as delicious, so much healthier, and completely crave-worthy!
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As I noted above, I added lots of protein with the help of Greek Yogurt. It takes the place of all the oil and butter, making this a healthy version that is low calorie and low fat.
Vegan Rosemary Focaccia Bread Recipe (egg Free, Dairy Free)
It does change the “airy” quality of the bread a little, and I noted that above and below as I do not want anyone to be surprised by this.
This will be a slightly denser Focaccia, but it is so yummy and easy to make, I think the denser quality is so much better (and it’s just 47 calories, bonus!)
You can make this low calorie Focaccia Bread in a cast iron skillet, in a baking dish, and even on a small cookie sheet.
Recipe Of The Week: Low Fat Focaccia
I originally made this Low Calorie Focaccia Bread to serve with a whole roasted chicken on Mother’s Day. It was perfect with the meal and I found myself eating the leftover rosemary focaccia bread all week for breakfast! It’s so yummy and filling, but under 50 calories and actually healthy!
Because of the added protein, this focaccia bread is a tiny bit denser than a traditional airy focaccia bread. But I found it just as delicious, so much healthier, and completely crave-worthy!
Special Tip: You can use this healthy focaccia dough recipe to make your favorite version. I love the salty rosemary version, but you can add your favorite toppings or skip them all together.
Easy Focaccia Recipe With Rosemary And Olive Oil
Serving: 1 slice Calories: 47 kcal Carbohydrates: 8.6 g Protein: 2.6 g Fat: 0.2 g Saturated Fat: 0 g Cholesterol: 0 mg Sodium: 444 mg Potassium: 33 mg Fiber: 0.3 g Sugar: 0.6 g Calcium: 20 mg Iron: 1 mgAn easy recipe to create a very tasty low carb focaccia. Looks great and tastes great too. A recipe great for everyday or delicious looking bread for entertaining.
On a whim I decided to make a low carb focaccia as a variation of one of our other low carb bread recipes. A bit of winning recipe in my eyes.
With just a few changes of theLow Carb Bread Recipe I managed to pull this off first time round. All testers were pretty happy with the result so here is a new very low carb bread recipe.
Garlic And Rosemary Focaccia
The same specialty ingredients in the Low Carb Bread Recipe are also in this recipe. You can order all ingredients from iHerb or Elite Health Supplements. Click here to see my entire cart. Most ingredients in the recipe have NO substitutes so you will have to go shopping if you don’t have them. The recipe is inspired from a culmination of LC Foods bread flours that I was lucky to test a couple of years ago, Deidres bread, keto.luna’s bread chemistry and She Calls Me Hobbit.
I understand that this will not be a recipe for everyone. While the ketogenic diet is a grain free diet for most, this recipe has been created mostly to create a bread that can be enjoyed in moderation by those of you just looking for a lower carb lifestyle over a gluten or grain free one. The majority of all recipes on Mad Creations are all of a gluten and grain free nature.
3. Vital Gluten is high protein and low carb. Derived from the protein found in the endosperm of wheat this flour does contain gluten.
Sweet Onion Focaccia Bread Recipe
4. When activating yeast use blood temp water. Cold water will not activate the yeast and too hot will kill the yeast.
Serving: 1 serve | Calories: 84 kcal | Carbohydrates: 2 g | Protein: 7 g | Fat: 6 g | Saturated Fat: 1 g | Cholesterol: 15 mg | Sodium: 71 mg | Potassium: 50 mg | Fiber: 1 g | Sugar: 1 g | Vitamin A: 60 IU | Calcium: 27 mg | Iron: 0.7 mg | Net Carbs: 1 gWith less than 10-minutes of hands-on time and no-kneading, the name Ridiculously Easy Focaccia Bread says it all! Almost. It's also ridiculously delicious!
I feel like I'm introducing you to an old friend, as I write about this fabulous, super easy focaccia bread. I've been making it for years now and no one ever seems to grow tired of it. It's perfect to accompany a nice dinner, for lunch sandwiches, for dipping in oil, for the best pizza ever, even for breakfast (yes, we even have a fabulous breakfast adaptation with cinnamon and raisins!).
Easy Garlic Herb & Spring Onion Focaccia Bread
The first time I made this easy focaccia bread I was thrilled with the results and knew that it had to go into our Café Ridiculously Easy Series. How does a recipe get labeled “ridiculously easy”? Well, here at The Café, it has to have certain characteristics to earn that prestigious label:
To sum it up briefly, these are the recipes that make you look like a kitchen rock star with minimal effort on your part!
I know, you might be looking at the pictures of this Ridiculously Easy Focaccia Bread and thinking that I'm spoofing you about the easy part, right? I don't blame you - but it's true! Let me convince you by sharing (in a nutshell) how it comes together:
Low Carb Focaccia Bread
If you're still a bit dubious about how easy this bread is to make, we've put together a little video to demonstrate it:
Did you notice there's NO KNEADING? In the past, I always thought that you had to do a lot of work, including kneading to achieve a beautiful, rustic, richly flavored bread with lots of big, irregular holes.
In fact, the folks at King Arthur Flour have reported that one of the most common questions they get on their baker's hotline is How do I get those big, irregular holes in my bread? They devote a whole article to the complexity of how to achieve this texture - but guess what? With this Ridiculously Easy Focaccia Bread it (magically) just happens.
Gluten Free Focaccia {dairy Free, Vegan}
Another thing I love about this easy focaccia bread - in comparison to every other focaccia bread that I've made; this one has minimal fat. Each loaf (which makes 6-8 sandwiches or 8 generous bread servings) has only 2 tablespoons of olive oil. If you google focaccia bread you'll see that most recipes have much more oil. One popular recipe from The Food Network includes a whole cup of olive oil - yikes!
This is a question that people often ask. Since this Ridiculously Easy Focaccia bread is made in round baking pans, there are several options for cutting. I like to cut it in long strips which are perfect for dunking in oil, sauces or soups.
You can also cut it into wedges like a pie. One other suggestion is to cut it into three wide strips in one direction then turn the round loaf 90 degrees and cut it again in 3 wide strips yielding varying sized pieces.
Bread Ahead's Lazy Focaccia
Have I convinced you? Are you ready to feel like a little Italian breadmaker? You probably have everything you need to make this Ridiculously Easy Focaccia Bread. Whip up a batch of dough tonight and tomorrow your family just might think they've been transported to a wonderful
I will meditate on the glorious splendor of Your majesty, and on Your wondrous works. Men shall speak of the might of Your awesome acts, and I will declare Your greatness. They shall utter the memory of Your great goodness, and shall sing of Your righteousness. Psalm 145:5-7
If you enjoyed this recipe, please come back and leave a star rating and review! It’s so helpful to other readers to hear your results, adaptations and ideas for variations.
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