Make mini pumpkin bread loaves with these cute paper pans and printable gift tags! This mini loaf pan recipeis lightly spiced and great for those who don’t like strong pumpkin flavors. Bake in mini bread loafs and attach the free printable gift tags for easy holiday gifting.
Before I completely head out for the holidays, I wanted to stop in and share one of my new favorite pumpkin bread recipes. Made in the cutest mini paper bread loaves, these tiny little guys are super moist and perfect for gifting any time of the year. (Pair with my printable thanksgiving cupcake toppers for an even cuter gift!)
I’m not usually one for heavily spiced pumpkin treats, but this pumpkin bread is a little different than previous recipes I’ve made. I cut back the amount of nutmeg, ditched the cloves, and boosted the cinnamon to create a lightly spiced version of one of my family’s favorite breads.
Mini Pumpkin Chocolate Chip Breads (accidentally Vegan!)
Tip: Click here to turn these into cupcakes or pair with my The Ultimate Moist Banana Bread for a quick bread platter!
One at a time, add eggs, pumpkin, vegetable oil, and water and continue mixing with a spatula or wooden spoon until ingredients are incorporated and you can no longer see the flour. To avoid overmixing, I mix breads by hand. If you are using a electric mixer, be sure to use the lowest speed setting and stop mixing as soon as flour disappears.
Scoop 3 tablespoons of batter in each mini bread loaf and gently shake pan to even out the batter. Bake at 350 degrees for 18-24 minutes, or until toothpick comes out clean. Cool completing before cutting.
My Favorite Gluten Free Pumpkin Bread!
Tip: If you would like to bake this in a standard sized mini loaf tin(5 1/2 x 3″ size), see FAQ section below.
Once the bread is fully cooled, wrap in a cellophane and attach a printable gift tag (download link in materials box above). Or insert a printable Fall treat topper to the top of each one!
Most mini loaf pans are5 1/2 by 3 inches but thesemini baking pansare even tinier (about4 x 2 x1.5″), which make them perfect for single serving gifting.
Cinnamon Pumpkin Bread Recipe
This mini loaf pan recipe bakes up perfectly & comes out super clean because of their pre-cut corrugated edges that allow you to tear down the sides for easy removal. Slip them in plastic bags, twist closed, and stick on a fun gift tag for a easy homemade gift.
If you’re using the mini loaf pans and filling each with 3 tablespoons of batter, you will get about 10 mini loaf tins out of it. If you’re using the more standard size mini loaf pan (5 1/2 x 3″ size), fill each with about 1 cup of batter to yield 4 loafs.
Tip: You can also turn these into cupcakes or muffins by baking in regular sized muffin liners. Will make about 22 muffins/cupcakes when filled with 3 tablespoons of batter. Check out my easy pumpkin cupcake recipe!
Easy Pumpkin Bread With Crumb Topping
Yes, to use a standard size mini loaf pan (5 1/2 x 3″ size), fill each with about 1 cup of batter to yield 4 loafs. Bake for 28-30 minutes or until toothpick comes out clean.
These mini pumpkin bread loaves are lightly spiced and great for those who don’t like strong pumpkin flavors. Bake in mini bread loafs for easy holiday gifting.
Before you begin! If you make this, will you do me a huge favor and leave a review and rating letting me know how you liked this recipe? This helps my small business thrive so I can continue providing free recipes and high-quality content for you.
Pumpkin Cream Cheese Mini Loaves Recipe
Last Step! Please leave a review and rating letting me know how you liked this recipe! This helps my small business thrive so I can continue providing free recipes and high-quality content for you.
Yield: If you’re using the mini loaf pans and filling each with 3 tablespoons of batter, you will get about 10 mini loaf tins out of it. If you’re using the more standard size mini loaf pan (5 1/2 x 3″ size), fill each with about 1 cup of batter to yield 4 loafs, and bake for 28-30 minutes or until a toothpick comes out clean.
My cousins go crazy for pumpkin bread, so I’m looking forward to seeing what they think about this mini loaf pan recipe! We’ll be making our 5 hour trip south this weekend, so I threw these extra loafs in the freezer until then. I hope everyone has a wonderful holiday & new year and I’ll plan to catch ya on the flipside!
Perfect Pumpkin Bread Recipe
Tag me on Instagram @ or leave a comment below to let me know how it turned out! I love seeing what you’ve made.This mini pumpkin bread recipe makes a single small loaf of soft and moist pumpkin bread with a ridiculously good cinnamon sugar crust.
Today, for all my small-batch friends, I have a mini pumpkin bread recipe so you can make pumpkin bread all season long whether you’re baking for a crowd or just one or two.
The batter is super quick and simple to throw together, and it makes a very cute single small loaf of pumpkin bread that’s soft, moist, and perfectly pumpkin spiced.
Absolutely Perfect Pumpkin Bread
1. Preheat your oven to 350°F. Lightly grease a mini loaf pan and line it with a parchment paper sling. This will make it easier to lift your pumpkin bread out of the pan without dislodging any of the cinnamon sugar topping.
2. Whisk dry ingredients (minus sugar) together in one bowl, and the wet ingredients along with the sugar in a second bowl.
3. Pour the dry mixture into the wet ingredients and use a wooden spoon to stir until just mixed and there is no dry flour in the bowl. Don’t overmix! Overmixing can cause your bread to become tough. Transfer batter to prepared loaf pan.
Pumpkin Mini Loaves
4. Sprinkle cinnamon sugar over the top of the batter and bake until a toothpick inserted into the center of the loaf comes out clean and the top of the bread springs back when lightly pressed.
5. Cool in the pan until cool enough to handle and then transfer to a cooling rack. Cool for an additional 10 minutes, serve, and enjoy!
If you don’t have a mini loaf pan, go make my small-batch pumpkin muffins. They use the same ingredients but are designed to be baked into muffins instead of a loaf pan.
Banana Bread Mini Loaves
*Any mini loaf pan should work, just be sure not to fill the pan more than ⅔ full so it doesn’t overflow in the oven.
* You can replace the pumpkin spice with ⅛ teaspoon ground cinnamon, ⅛ teaspoon ground nutmeg, a generous pinch of ground cloves and a generous pinch of ground ginger.
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