This gluten free banana bread is loaded with rich dark chocolate chunks, making it extra decadent. Enjoy a thick slice with a cup of tea or coffee. You’ll love the flavor and texture of this delicious gluten free and dairy free loaf.
It’s the perfect treat to enjoy on a cold afternoon. Sit down with a cup of tea, and enjoy this melty, chocolatey, delicious gluten free banana bread.
This loaf has a great texture and flavor. I love to store over ripe bananas in the freezer and then use them to bake banana bread or banana cake.
Best Ever Gluten Free Banana Bread!
I like to use Namaste Perfect Flour Blend – it works well every time, and produces a great loaf that holds its shape and slices really well. If you have a brand of gluten free flour that you prefer, you are welcome to try that! It may work just fine. If you try a grain free flour, like almond or coconut, the loaf will be denser, and it will probably not rise as high.
Yes, if you wish to make this loaf egg free, you can make two flax seed egg replacers and add them to the batter instead of regular eggs.
You can also use this batter to make muffins if you prefer! Just keep an eye on them while baking. They will probably take about 21-24 minutes or so to bake.
Almond Butter Banana Bread
Tip: Let this loaf cool before attempting to slice it. Gluten free baked goods can be more fragile than regular baked goods. If you try to slice into it when it’s too hot, you will have messy slices that crumble.
Calories: 377 kcal Carbohydrates: 52 g Protein: 5 g Fat: 18 g Saturated Fat: 3 g Cholesterol: 38 mg Sodium: 178 mg Potassium: 120 mg Fiber: 4 g Sugar: 29 g Vitamin A: 99 IU Vitamin C: 2 mg Calcium: 44 mg Iron: 1 mg
Mom to two boys with food allergies and sensitivities, Kelly is passionate about allergy friendly cooking and baking. She believes that you can enjoy amazing, easy recipes even when cooking for multiple food allergies.You may remember my recipe for gluten free banana bread with butternut squash. It’s one of my favorites of all time. Yes, all time. But I couldn’t help but strip it down to the absolute essentials and take it back to classic banana bread land.
Namaste Foods Organic Perfect Flour Blend, Gluten Free, 5 Lb
The ingredients for this scrumptious, hearty bread begin with three overripe bananas. Then come essentials you likely alreadyhave on hand, such as eggs (or chia/flax eggs), vanilla and coconut oil. To sweeten things up a bit more I relied on a mix of honey, cane and brown sugar for a variance of flavor and texture.
Then comes the gluten-free goodness: a mix of gluten free oats, almond meal and my favorite gluten-free flour blend (or sub other gluten-free blends with varied results). Check out our Guide to Gluten-Free Flours for more guidance!
I could hardly wait to slice in, but patience is key here. You need to wait a good hour before cutting into this baby, else it will crumble and fall apart. That’s what you don’t want.
Chocolate Banana Bread (vegan + Gf)
This is what you do want. A hearty loaf that holds its shape and converts even the most suspicious of eaters into gluten-free banana bread lovers. Hubba hubba.
If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo # on Instagram. Cheers, friends!
*GOOD NEWS! Several people have tried this recipe vegan-ized by swapping the egg for 1 chia or flax egg and have reported that it works well! To do so, just combine 1 Tbsp chia seed or flaxseed meal with 2.5 Tbsp water, mix and let set for 5 minutes to activate. Then add to the recipe when I note to add the egg. *We recommend aluminum-free baking powder for best flavor. Brands with aluminum sometimes create a metallic taste. *Adapted from my GF Banana Butternut Squash Bread, originally adapted from TakeAMegabite. *Nutrition information is a rough estimate calculated with avocado oil and with lesser amount of maple syrup.
Gluten Free Sorghum Banana Bread • Meghan Livingstone
Serving: 1 slices Calories: 307 Carbohydrates: 46.2 g Protein: 5 g Fat: 12.6 g Saturated Fat: 1.3 g Trans Fat: 0 g Cholesterol: 0 mg Sodium: 379 mg Potassium: 301 mg Fiber: 4 g Sugar: 17.7 gThe only gluten-free banana bread recipe you’ll ever need; a one bowl wonder! No mixer required for this super moist easy gluten-free banana bread. With a dairy-free option too.
We eat a lot of bananas in my home, but there is always a few that get a little too ripe for my kid’s liking. So what’s a mama to do?
This gluten-free banana bread recipe is a one bowl wonder that is super easy to make, you don’t even need a mixer.
Delicious Banana Bread {plain, Nuts, Chocolate Chip}
You can quickly whip up this super moist gluten-free banana bread in just three easy steps and with just a fork and a spoon.
The best way to measure gluten-free flour is the “spoon & level” method. Using a spoon, scoop the flour into the measuring cup. After you’ve spooned the flour into the measuring cup, use the back of a knife to level off the top of the measuring cup.
My husband, my youngest son, and I are all dairy-free, so I always try to include a dairy-free option to my gluten-free recipes.So, you too can enjoy a gluten-free and dairy-free banana bread.
Super Moist Whole Grain Vegan Banana Bread
My favorite dairy-free products to bake with are almond and cashew milk and either coconut oil or Smart Ballance or Earth Balance butter.
Serving: 2 slice | Calories: 272 kcal | Carbohydrates: 45 g | Protein: 4 g | Fat: 9 g | Saturated Fat: 5 g | Cholesterol: 61 mg | Sodium: 223 mg | Potassium: 173 mg | Fiber: 3 g | Sugar: 24 g | Vitamin A: 325 IU | Vitamin C: 3.9 mg | Calcium: 26 mg | Iron: 1.1 mg
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