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No knead bread is the way to go! You don’t need a machine. You don’t need any bread making experience. All you need is a bowl, a spoon, a pot, and plenty of time (it rises while you sleep!) and you too can be eating this yummy rosemary no knead bread tomorrow.
Okay, not quite from 2006, since I will admit I was skeptical that you could stir some flour with yeast and water, just walk away, and come back to bread. But finally the excitement over this bread was too much for me (maybe about year later?) and I had to try it. One taste and I was a convert. 🙂
Olive & Rosemary No Knead Bread
You really can walk away from dough and it’ll make bread while you sleep. In fact, I’d say leaving the dough alone and simply being patient might even make better bread than some of the more complicated methods.
It’s not that I’m against kneading. I do find it rather meditative. And there are breads which do require more attention that I’m certainly still going to make. But bread that practically makes itself while I sleep? Sign me up!
And of course, once I started making no knead bread, I needed to try different variations! Different flavors. Different shapes. Different additions.
No Knead Rosemary Parmesan Bread
Like this olive oil rosemary no knead bread which is so darn tasty it’s my new favorite version. I even made it for my parents when they visited recently! I was making my lamb and artichoke stew (parent approved and daughter approved – she had two bowlfuls and wanted more) and thought a good, crusty bread was just the thing to serve along side. So, I pulled out my notes and 5 minutes later my dough was hanging out becoming bread.
Oh, and before dinner I made my three cheese broccoli bites. Mom can’t wait to make them herself for her friends. They are seriously tasty and gluten-free! What more could you want?
To make rosemary no-knead bread, stir together the flour with yeast, rosemary, water, oil, and salt. Cover and let rise overnight and then shape, proof, and bake in a dutch oven until browned and cooked through.
Easy Vegan No Knead Garlic Rosemary Bread
If you have a bowl, ingredients, and a spoon you can mix the dough. To finish it, you will need a dutch oven with a lid and parchment paper.
The way the dough works is by adding more water to the flour and letting the yeast do the work to align the gluten. That makes the dough sticky! Parchment paper keeps you from needing to scrape the bread out of the dutch oven at the end.
By using a pot with a lid you are keeping the steam inside the pot and that steam is developing the crust. This recipe will make a great bread without using the dutch oven, but you will not get the same crust that way.
Vegan 1hr Rosemary + Garlic No Knead Bread
You will need a fairly large oven-safe Dutch oven. You can go cast iron, enameled, stainless. It’s up to you! But you do need a pot with a lid and one that can deal with high oven temperatures.
Depending on your oven, you may need to adjust the temperature. In my oven my bread gets uncomfortably close to burnt at 450F so I use 425F after I’ve fully heated the oven. You want to have a deep brown crust, but not black.
No knead bread so it should taste of rosemary. Go big or go home. 🙂 I clipped a few tips off of my little rosemary bush, gave them a chop, and tossed them into the flour and it was all good.
No Knead Instant Pot Bread With Rosemary
I like using an extra virgin olive oil in the bread. You will get a deeper olive flavor with a more intense oil and I like that.
If you love this bread and want to try some variations on other no-knead breads, I have two great focaccia recipes and one for no-knead dinner rolls (a big hit last Thanksgiving!).
If you try my recipe for Olive Oil and Rosemary No-Knead Bread, I would love to hear from you in the comments with your experience and rating! And I’m happy to answer any questions you might have.
Rosemary & Green Olives No Knead Bread
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Love making artisan bread but want it to be quick and easy? This rosemary no knead bread bakes up like a dream in your dutch oven and only takes a few minutes of work.
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