This yeast free gluten free bread recipe is perfect for sandwiches and needs no rising time or advanced preparation at all. If you're in a hurry, or just can't have yeast, this bread is for you!
You probably know that I've written 5 gluten free cookbooks, but you may not know that I didn't choose the subject of my second cookbook. At the time, I was so thrilled that my publisher wanted me to write a second cookbook, and thought nothing of the fact that they were dictating the subject.
I remember being kind of freaked out that there were other gluten free cookbooks already on the market that were called “quick and easy.” My editor was like, um, Nicole, it's basically a category of cookbooks. Relax.
Easy Multigrain Gluten Free Sandwich Bread {vegan}| Powerhungry®
I had a subject, then, but no hook. I flat out refused to make every single recipe in the book ready in 30 minutes or less (I'm not Rachael Ray!). Too arbitrary.
So I decided to add as many baking recipes as I could that were yeast-free. No yeast means no rising time, which means quick and easy!
I had already developed this very yeast free gluten free bread recipe for the blog after being asked a few times over the years whether there was any way to substitute yeast in my yeast bread recipes, especially my classic gluten free bread recipe for sandwiches. At first, I figured, um, no way. It's
Ingredient No Yeast Bread
And generally, there is no substitute for yeast. Chemical leaveners such as baking soda and baking powder (which is really just baking soda + cream of tartar + starch) aren't yeast substitutes.
Usually, baking soda is used in quick breadslike banana bread, and tend to be sweet, not savory. But that doesn't mean that I couldn't develop an entirely different recipe for yeast free bread that could be used for sandwiches.
I tried to give the bread as much chance of success as possible, so little by little, failure after failure, I added more support. It turned out that egg whites were really the key to adding structure and support.
Easy Gluten Free Artisan Bread (no Knead, Dairy Free)
Even though egg whites are mostly liquid, they actually tend to dry out baked goods so the recipe would need plenty of moisture for balance.
This recipe was such a success when I first posted it on the blog many years ago. I ended up deleting the post, though, most likely in a fit of shame.
The photos were just horrid. I remember also being a little nutso with the text overlays that were (I swear!) popular on blogs at the time.
Easy No Yeast Bread (no Dairy!)
Along with the success on the blog of my recipe for gluten free yeast free pizza crust(one of the most popular posts on the whole blog!), and how much you love my recipe for yeasted gluten free white sandwich bread, it seemed time to bring this recipe back.
It's a high-rising-then-falling sort of bread, so expect the shape to be a little unusual. You can score the top of the raw bread to help it split in the center rather than more irregularly, but it won't matter too much. Just be sure to bake it until a toothpick comes out entirely clean and all will be well.
The crust is thick and bakery-like, and the crumb is moist and tender but surprisingly strong. Expect some crumbs when you slice into it, and be sure to let it cool first. It freezes quite well after being sliced, too.
Easy Gluten Free Pita Bread
Since this recipe was developed as a response to all the substitution questions I have always gotten on the blog, it seems only fair to advise you on how to make more substitutions!
But remember that the more substitutions you make, the further the recipe gets from its original roots and the more likely it is to fail.
Whey powder:In recent years, whey protein powder is much more commonly available than whey powder. This recipe calls for whey powder, which I have always purchased at Whole Foods or my local natural foods store.
Quick And Easy No Yeast Bread
If you have trouble finding it and you can have dairy, I recommend using nonfat dry milk in place of the whey powder.
Dairy: I've made this recipe dairy free at least 100 times, but there are a few things to note. For milk, just use your favorite unsweetened, nondairy milk.
Instead of whey powder, you can use soy powder or egg protein powder. But since the egg protein powder tends to lead to a larger rise than either whey powder or soy powder, if you use it I recommend reducing the baking powder from 4 teaspoonsful to 3 and using about 1 tablespoon less milk.
Easy Homemade No Yeast Bread
Eggs: This recipe is quite egg-dependent, so making it egg-free is a tough one. Since it's only egg whites, I'd recommend trying aquafaba and treating it just the same as you would the egg whites as instructed in the recipe.
Cream of tartar: This ingredientis used to help stabilize the whipped egg whites. In its place, you can use 1 teaspoon of freshly squeezed lemon juice.
Honey: In place of honey, you can use agave syrup or Lyle's golden syrup. If you'd like to use pure maple syrup, I'd recommend using 1 1/2 tablespoons (32 grams) rather than 2 as it's less viscous.
Easy Peasy Gluten Free Seeded Loaf Recipe
4 egg whites (100 g), at room temperature 1/4 teaspoon cream of tartar 3 cups (420 g) all purpose gluten free flour (I like Better Batter here) 1 1/2 teaspoons xanthan gum (omit if your blend already contains it) 1 teaspoon (6 g) kosher salt 1/4 cup plus 1 tablespoon (45 g) whey powder or nonfat dry milk 4 teaspoons baking powder 6 tablespoons (84 g) unsalted butter, melted and cooled 2 tablespoons (42 g) honey 2 teaspoons apple cider vinegar 1 1/2 cups (12 fluid ounces) milk (any kind), at room temperatureIf you are living gluten free, you probably already know that my Bread Mix was voted Best Gluten Free Bread Mix AGAIN in the Gluten Free Awards, but what if you also need yeast-free bread?
Thanks to chef Patrick Auger’s kitchen experimenting, I have a perfectly delicious gluten free no yeast bread recipe solution for you! And if you use my Bread Mix, it’s even easier!
I give you recipes to make this gluten free no yeast bread from scratch or with my easy gluten free bread mix, so the choice is yours. Just don’t go without real bread a minute longer, simply because you need gluten free no yeast bread.
Best Keto Gluten Free Bread
Oh, and check my recipe tab for gluten free yeast-free dinner rolls and my scrumptious gluten free pizza crust with modifications to make with no yeast.
If using my UPDATED Gluten Free Bread Mix (from December 2022 and after) — it says, “Stays Softer Longer” on the front — see the recipe note in the card below.
From Scratch: whisk these dry ingredients together in a large bowl: GF flours, milk powder, 1/2 teaspoon baking soda, 2 teaspoons baking powder and 1 teaspoon salt.
Gluten Free Vegan Breads » Joyful Dumplings Vegan Recipes
In the large mixing bowl of a stand mixer, stir together the wet ingredients: honey (if using), club soda, apple cider vinegar (not necessary if using my bread mix), oil and egg. Gradually add the dry ingredient mix or bread mix packet (do not add the yeast packet that comes with the bread mix) in by pouring slowly into the wet bowl.
Begin mixing with a wooden spoon or paddle attachment on a stand mixer. Before fully integrated, add the final addition of lemon juice and extra baking soda to the bowl. The mixture should bubble up when added together; if not, your baking soda is not fresh enough. Once incorporated, beat well for 1 - 2 more minutes.
Scoop the dough into an oiled 8.5 x 4 or larger bread pan (use a dark metal pan if you like a darker crust on your bread; lighter, shiny metal or glass if you like a light crust).
Easy No Yeast Gluten Free Artisan Mochi Bread
Wet a large serrated knife and make 2 or 3 large cuts in the top of the bread about 1/2 inch deep, rocking the knife back and forth in the wet dough to make an impression. These cuts will give the bread easy places to rise and swell open.
Using the baking soda and baking powder in this recipe, together with the lemon juice and club soda causes the bread to rise high and can make an odd looking, hilly top crust, but making these cuts before baking can help it look more uniform. Either way, the bread tastes delicious, so even an odd looking top crust isn't anything to worry about!
Smooth the top, sprinkle with any toppings, and bakefor approximately 60 minutes, or until the crust is browning nicely and a cake tester or skewer inserted into the center of the loaf comes out clean (internal temperature should reach 205-210º F). Start checking the temperature after 50 minutes of baking to ensure you don't over-bake the bread.
The Best Gluten Free Bread Recipe
Once fully cooled, store in a zip-top bag on the counter or slice and freeze in a freezer bag with wax paper between the slices -- do not refrigerate.
*If making in a bread machine, set to quick bread setting if it cooks for 60 minutes, or manually program the
0 Komentar