This moist and healthy Blueberry Oatmeal Bread is made with creamy yogurt, plump blueberries and warm cinnamon. It’s ideal for freezing and perfect for breakfast or even dessert!
Healthy Blueberry Oatmeal Bread is an excellent option for a fast and nutritious breakfast. We love to use leftovers for french toast the next day. It’s not too heavy and has just the right amount of sweetness.
As we head into the blueberry season, this moist, hearty, and delicious bread recipe is the perfect way to use up any fresh or frozen berries you have on hand. Want to throw in raspberries or strawberries? Be my guest. The more variety the merrier.
Healthy Lemon Blueberry Bread (refined Sugar Free)
When it comes to healthy baking, yogurt is your friend. Not only is yogurt an excellent source of calcium, protein, and Vitamin D, it also adds moisture and texture to pancakes, muffins, and more. Additionally, the acidity in yogurt helps activate baking soda, which can make baked goods fluffy and light. You can substitute it for sour cream, mayonnaise, or crème fraîche. Get the same taste but with less guilt!
Whole Wheat Pastry Flour is 100% stone ground from the finest soft white wheat. In addition, it has a lower protein content than regular whole wheat flour, and it makes tender wholegrain baked goods like breads, pie crusts, muffins, and pastries. It retains the nutrients of the bran and germ.
If you wrap it in plastic wrap and keep it air-tight in a freezer bag, you can store Blueberry Oatmeal Bread for up to 3 months in the freezer.
Blueberry Breakfast Bread (vegan & Gluten Free)
Feel free to use either fresh or frozen blueberries. They add natural sweetness and flavor. They’re also packed with antioxidants, fiber, and minerals.
Whether you’re giving it as a gift or enjoying it yourself, Blueberry Oatmeal Bread is truly healthy enough for breakfast but tasty enough for dessert.
This moist and healthy Blueberry Oatmeal Bread is made with creamy yogurt, plump blueberries and warm cinnamon. It's ideal for freezing and perfect for breakfast or even dessert!
Healthy Lemon Blueberry Bread
Calories: 194 kcal Carbohydrates: 29.1 g Protein: 5.6 g Fat: 6.7 g Saturated Fat: 0.6 g Polyunsaturated Fat: 6.1 g Cholesterol: 26 mg Sodium: 223 mg Fiber: 3.1 g Sugar: 14.1 g
SHOW AND TELL ON INSTAGRAM! Show me your creation and rate it below! Mention @ or tag #! I would LOVE to see!This Gluten Free Lemon Blueberry Bread is a perfect spring snack, or breakfast-on-the-go, with a base of oat flour, and wonderful lemon and blueberry flavor. Simply delicious and not too sweet!
I'm so excited to finally share this recipe! I've been teasing it on Instagram (@) and getting TONS of comment asking me to post it. So here it is!
Healthy Yogurt Oat Blueberry Breakfast Cake
Update: I am seeing daily new posts and stories from you all, making and loving this bread! I think this is my most re-made bread on the 'gram. If you make it, be sure to post and tag me!
I debated calling this a loaf or bread or cake even, but ultimately decided on breakfast bread. I decided the breakfast part is important to emphasize that the ingredients are all nutritious, filling, and won't cause a sugar crash (sweetened with just a touch of honey)!
With a base of oat flour, this bread is *almost* equivalent to a nutritious bowl of oatmeal for breakfast. Except the lemon and blueberry make it feel a lot more springy than a bowl of wintery oatmeal!
Easy Oat Flour Muffins (with Chocolate Chips)
The ingredients in this deliciously healthy recipe are all super simple pantry staples, and you can even use frozen blueberries. So there is a good chance you can make this right. now. (GO!!!!)
As a completely optional step, you can add a simple, one ingredient Sugar Free Frosting to the top of your Healthy Lemon Loaf.
Not to be confused with Coconut Oil, Coconut Butter is like Peanut Butter but from Coconuts. It solidifies when its cold, and liquefies in warmer temperatures. If yours is liquid, you can simply pour it on top. If you are in a cold house, you may need to heat it up or you can mix it up with some warm water to get a good consistency.
Gluten Free Blueberry Oatmeal Bread
The inspiration for this loaf came from a recipe posted on Pinch of Yum posted the other week -- you can find that here.
(If you are new to my blog, I love to take traditionally sugar-laden treats and find ways to naturally sweeten them - like this Sugar Free Chocolate Cake or this Refined Sugar Free Apple Cake!)
While I am sure The Pinch of Yum recipe is super delicious, I set out to make a gluten free and refined-sugar free lemon blueberry bread, so I could eat the loaf for breakfast, without a sugar crash at 10am.
Oat Flour Muffins [easy + Customizable]
If you enjoy having oat flour-based baked goods for breakfast (holla!), these are some other great options: my famous Healthified Carrot Cake ,
Tag me on Instagram@ or use the hashtag # - I love seeing how yours turns our & I always repost you!
NOTE: THIS POST CONTAINS AFFILIATE LINKS. AS AN AMAZON AFFILIATE, I EARN FROM PURCHASES YOU MAY MAKE, AT NO ADDITIONAL COST TO YOU. I NEVER RECOMMEND PRODUCTS I DO NOT FULLY STAND BEHIND. THANK YOU SO MUCH FOR SUPPORTING THE GRANOLA DIARIES!This is not your typical breakfast bread. This blueberry oat bread has a delicious crumbly texture and fresh out of the oven, your house will smell like a bakery.
Scrumptious Blueberry Oat Banana Bread
Like this breakfast bread recipe, the other dessert and snack recipes in the book have no wheat flour, no dairy, or refined sugars in the cookbook. And yet, I know you’ have nearly all ingredients in your pantry and can whip up any of the recipes right now.
As I mentioned above, this recipe is entirely gluten and dairy-free. So how exactly do you get a moist quick bread without all the classic baking staples?
You can use fresh blueberries or frozen for this recipe. If using frozen, they will bake right into the bread and have an amazing jelly-like texture.
Oat Flour Blueberry Muffins Recipe
You can skip the store-bought oat flour for a homemade version that’s just as good without the steep price tag.I have a recipe for homemade oat flour, and all you’ll need are old-fashioned rolled oats and a food processor or blender!
As simple as it is to make, this flour can yield incredible baked goods and breakfasts. It’s a terrific substitute for wheat flour in many recipes.
While you can get a slice of blueberry bread from the bakery, this breakfast bread version is both incredibly simple and much better for you. The oat flour, banana, honey, and fresh lemon zest add just enough sweetness and heartiness you’d expect from a delicious bowl of oats but by the slice.
Orange Blueberry Breakfast Bread
Of course, if you have celiacs disease, make sure to check the label of your oats to make sure it’s free of no cross-contamination.
Buy using oat flour to make this recipe, the result is a bread with a moist and crumbly texture -unlike using a rice-based gluten-free flour blend that tends to dry out the loaf.
This breakfast bread is also referred to as a quick bread because there’s no yeast and it rises immediately when baked. Overall, it’s an epic gluten-free breakfast bread recipe you’ll want to make over and over again.
Oat Flour Banana Bread {no Butter, One Bowl!}
Since this breakfast bread recipe only has 2 eggs, you can use a commercial egg substitute to bind the ingredients or one of the following egg substitutes:
In the case that you have leftovers, this bread can be frozen and served for a quick treat later. I often do this to have a snack on hand for the kids or when I’m having one of those days.
Start by allowing the bread to cool down to room temperature if it’s not already. Once the bread is cooled, slice it thickly into individual portions.
Healthy Blueberry Oatmeal Bread Recipe
The bread will last for up to 2 months in the freezer. Reheat it from frozen in the toaster oven or microwave, no thawing required!
Of course, you can always thaw an entire loaf whole, using the same wrapping process, but individual slices are much easier to grab and go, plus no bread goes to waste.
The best part about quick bread recipes is that they yield 12 standard-sized muffins! All you have to do is line the muffin pan with cupcake liners or grease it, fill each about ¾ of the way to the top, and bake the muffin batter in the preheated oven for 25 minutes.
Vegan Blueberry Muffins (gluten Free)
I have a few more quick bread recipes like theChocolate Chip Banana Bread, Double Chocolate Banana Bread, as well as a few gluten-free recipes with oat flour like theLemon Poppyseed MuffinsandApplesauce Bread.
Serving: 1 slice Calories: 295 kcal Carbohydrates: 37 g Protein: 6 g Fat: 14 g Saturated Fat: 7 g Polyunsaturated Fat: 2 g Monounsaturated Fat: 4 g Trans Fat: 0.4 g Cholesterol: 63 mg Sodium: 246 mg Potassium: 228 mg Fiber: 3 g Sugar: 14 g Vitamin A: 385 IU Vitamin C: 3 mg Calcium: 99 mg Iron: 2 mgBake a loaf of this low sugar (naturally sweetened) banana bread bursting with juicy blueberries! This quick bread is made with oat flour for a gluten-free healthy
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