If you like onions… then you will love this bread machine onion bread recipe! Personally, this is one of my favorite sandwich breads as I love the taste of onion bread. The bread is soft and tasty. It is also easy to make and is often used as a delicious side dish for dipping in soup, stew, etc. Moreover, you will love the smell of fresh onion bread.
Since this onion bread recipe is done in a bread machine, it is simple & easy to make. It should take you only 5-10 minutes to prepare and then you let the bread machine do the rest of the work. For more great recipes, please visit Bread Dad’s main Bread Machine Recipes section. Bread Dad also has a printable and “pin-able” recipe at the bottom of the page. If you like this recipe, we hope you will leave a comment below and give us a 5 star rating. Thanks!
If you liked this recipe, please leave a comment below & give us a 5 star rating. It is ALWAYS great to hear from someone who has enjoyed our recipes.
Onion Cheese Yeast Bread Recipe
If you liked this recipe, please leave a comment below & give us a 5 star rating. It is ALWAYS great to hear from someone who has enjoyed our recipes!
If you like onions... then you will love this bread machine onion bread recipe! Personally, this is one of my favorite sandwich breads as I love the taste of onion bread. This bread is soft and tasty. It is also easy to make and is often used as a delicious side dish for dipping in soup, stew, etc. Visit for more bread machine recipes.
This is a Bread Dad recipe and may not be copied or reproduced. This recipe is copyright protected under the US Digital Millennium Copyright Act.
Cheese 'n' Onion Bread
The nutritional information is provided using recipe tools such as WP Recipe Maker. These figures should only be considered as an estimate. They should not be construed as a guarantee of accuracy given visitors may use different serving sizes, ingredients, etc. See our legal disclaimer for additional nutrition disclosures.
Serving: 1 Slice | Calories: 171 kcal | Carbohydrates: 26 g | Protein: 5 g | Fat: 5 g | Saturated Fat: 3 g | Cholesterol: 12 mg | Sodium: 302 mg | Potassium: 86 mg | Fiber: 1 g | Sugar: 2 g | Vitamin A: 150 IU | Vitamin C: 1 mg | Calcium: 33 mg | Iron: 1 mg
If you like this recipe, please leave a comment below and give us a 5 star rating. Beginning bakers learn a lot from your baking comments, tips & recipe variations.*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2, 000 calories a day is used for general nutrition advice.
Bread Machine Bread With Onions & Olives
Delicious flavored breads make wonderful additions to any and all meals, from soups and salads to saucy stews and pasta. Our easy onion-flavored bread made in a bread machine makes a wonderful savory loaf that you can enjoy by simply gathering the ingredients and pressing start on your machine. Electric bread machines have made it possible for newbie bakers to prepare and bake bread in the comfort of their homes without much fuss, thus making the dream of a recently baked loaf of bread an easy endeavor. Our onion bread is a great option for breakfast, lunch, and dinner These are great slices to fill with your favorite cheeses and cold cuts. Depending on the machine you own, the times might vary, as well as the order in which the ingredients should be added, although in most cases yeasted breads like ours are made following similar steps and take similar amounts of time.
The onion flavor of our bread comes from the addition of onion soup. It's as easy as that. In fact, this easy recipe is also a great starting point for adding other flavorings. Mushroom soup, leeks, asparagus, and any other dry soups of your liking can make a great loaf of bread. Experimenting with these dry soup mixes can add a lot of fun to your bread game. Also try herb mixes like Italian or Provençal spices, or adobo or taco seasoning. For our recipe, you need bread flour, which is flour milled specifically for the purpose of making yeasted bread. If you can't find bread flour, simply remove 1.5 tablespoons from each cup of all-purpose flour and add 1.5 tablespoons of vital wheat gluten, a powder that is mainly made of gluten with very little starch and which is used in baking to improve elasticity and add that chewy bite that we all love.
For best results, and if you're new to machine-made bread, read thoroughly through your manual before you start. Secondly, measure your ingredients with cups meant for measuring dry ingredients and not liquids because even if they hold the same volume, their shape is different and serves a different purpose. Cups for dry items don't have a spout and are meant to be overfilled and then scraped over with a knife to flatten the item in order to have an accurate amount in the cup. Finally, use fresh yeast. The unopened packets last for a year, so check the expiration date before using. The resulting loaf of bread will fill up your kitchen with a delicious onion aroma. Top it with creamy cheese and arugula or smoked ham and sliced pears for a delicious quick lunch. Use it to accompany chili, carrot soup, or beef stew. Or simply eat it with a generous amount of butter.
Super Rapid Cheese'n Onion Bread Fast2eat
I don't like this at all. It's not the worst. Sure, this will do. I'm a fan—would recommend. Amazing! I love it! Thanks for your rating!
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Delicious flavored breads make wonderful additions to any and all meals, from soups and salads to saucy stews and pasta. Our easy onion-flavored bread made in a bread machine makes a wonderful savory loaf that you can enjoy by simply gathering the ingredients and pressing start on your machine. Electric bread machines have made it possible for newbie bakers to prepare and bake bread in the comfort of their homes without much fuss, thus making the dream of a recently baked loaf of bread an easy endeavor. Our onion bread is a great option for breakfast, lunch, and dinner These are great slices to fill with your favorite cheeses and cold cuts. Depending on the machine you own, the times might vary, as well as the order in which the ingredients should be added, although in most cases yeasted breads like ours are made following similar steps and take similar amounts of time.
The onion flavor of our bread comes from the addition of onion soup. It's as easy as that. In fact, this easy recipe is also a great starting point for adding other flavorings. Mushroom soup, leeks, asparagus, and any other dry soups of your liking can make a great loaf of bread. Experimenting with these dry soup mixes can add a lot of fun to your bread game. Also try herb mixes like Italian or Provençal spices, or adobo or taco seasoning. For our recipe, you need bread flour, which is flour milled specifically for the purpose of making yeasted bread. If you can't find bread flour, simply remove 1.5 tablespoons from each cup of all-purpose flour and add 1.5 tablespoons of vital wheat gluten, a powder that is mainly made of gluten with very little starch and which is used in baking to improve elasticity and add that chewy bite that we all love.
For best results, and if you're new to machine-made bread, read thoroughly through your manual before you start. Secondly, measure your ingredients with cups meant for measuring dry ingredients and not liquids because even if they hold the same volume, their shape is different and serves a different purpose. Cups for dry items don't have a spout and are meant to be overfilled and then scraped over with a knife to flatten the item in order to have an accurate amount in the cup. Finally, use fresh yeast. The unopened packets last for a year, so check the expiration date before using. The resulting loaf of bread will fill up your kitchen with a delicious onion aroma. Top it with creamy cheese and arugula or smoked ham and sliced pears for a delicious quick lunch. Use it to accompany chili, carrot soup, or beef stew. Or simply eat it with a generous amount of butter.
Super Rapid Cheese'n Onion Bread Fast2eat
I don't like this at all. It's not the worst. Sure, this will do. I'm a fan—would recommend. Amazing! I love it! Thanks for your rating!
When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site.
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