A delicious Italian parmesan oregano bread. It is a perfect blend of flavor and taste. A mix of Oregano with Parmesan gives this bread a fresh aroma.
Italian Parmesan oregano bread is the most delicious Bread I have ever backed. I love eating at Subway, and the best part is you choose ingredients and make your own sandwich. Trust me, it’s a paradise for the vegetarian in Kuala Lumpur because only a few fast-food restaurants serve veg burger here.
This rustic Italian Bread is moist, chewy, and Full of Flavor. We love this Bread sliced thick for sandwiches made with fresh mozzarella and tomato, and it goes so well with soup and salad.
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Italian Parmesan Oregano is a basic, easy to make, and satisfying bread. The best part of making this Bread is the aroma it spreads in your house. You feel like you are in a Subway restaurant.
Hi, thanks for the recipe. I followed exactly what was shared and it turned out really well. Love how the aroma fills my entire house. My family loved it and so do my friends. Thank you! What you’ll need to make a good Parmesan Oregano bread and Why You’ll Want to Have Some on Hand
This easy to make Parmesan oregano bread is one of the best things you can put in your oven. It’s not time-consuming and doesn’t require a lot of work. You could also say that it’s suitable for beginner bakers! The ingredients for this recipe are simple, flour, yeast, sugar, salt, oil and water, and a mix of Garlic powder, oregano, parmesan cheese and olive oil
Parmesan Oregano Bread — Rachel Master Kitchen
Making the Glaze is the most important part of this recipe, but the easiest one as well. It is a simple mix of Garlic powder, oregano, Grated parmesan cheese and olive oil.
Garlic powder is a common spice that adds Flavor to food. It is often used in Italian dishes like pasta and pizza.
Olive oil has been found to reduce heart disease by lowering cholesterol levels and improving blood pressure levels. You can make this tasty treat by mixing these ingredients with some salt or without salt!
Easy Greek Olive And Oregano Bread
Step2 : . Let rest for at least 60 minutes. Meanwhile, prepare the Glaze: Mix Garlic powder, Parmesan cheese, dried oregano and olive oil.
Step3: After 60 minutes, divide the dough into two parts. Make the dough in an oval shape. And move it to the baking sheet covered in parchment paper lightly greased with olive oil spray or butter. Let it rest for 30 minutes.
Step4: Cover dough balls with a glaze made previously and bake at 220 degrees Centigrade for 20 minutes or until golden brown on top.
Italian Cheese Bread
I have recently launched my channel on Youtube. I am going to soon post the video of this recipe. Follow my channel .
Calories: 953 kcal | Carbohydrates: 110 g | Protein: 34 g | Fat: 43 g | Saturated Fat: 10 g | Polyunsaturated Fat: 3 g | Monounsaturated Fat: 28 g | Cholesterol: 26 mg | Sodium: 1781 mg | Potassium: 397 mg | Fiber: 10 g | Sugar: 7 g | Vitamin A: 421 IU | Vitamin C: 1 mg | Calcium: 591 mg | Iron: 5 mg
My way to cook is the collection of my recipes. Here you will find the quick and healthy recipes cooked by me and my friendsI feel like summer is right around the corner, and depending where you live, you may already feel like it’s kind of here. Where Jane and I are, it was high 80s last week! In winter! I know, I shouldn’t complain because some of you may be reading this where it’s snowing, but hey, SO. Cal. spoils us 🙂
Italian Herb Bread
In major news, If you’re following us on Facebook (<– you should!), then you already know that we’re the new, “Greek Food Experts, ” for About.com!
About.com is a great site for resources on many different topics, anything from gardening to changing your oil, they’ve got passionate people readily available to help.
Last Christmas Jane and I received a wonderful gift from Jane’s parents – a KitchenAid mixer. We’ve been obsessed with using it while we’re cooking. One of our personal favorite things became really easy to make– fresh bread!
Italian Oregano Bread Dip
We’ve been experimenting with all types of bread, yeah I know – it’s hard work. We made our Kalamata bread recipe and have been loving it ever since. For this recipe, we thought, what else can we blend with the dough?
We have feta, we have oregano (no Greek kitchen is complete without these items), let’s throw it in. We did and the first time it came out alright..so we went back and asked ourselves, what could make this better? More feta! Of course! When doesn’t cheese solve things?
We tinkered with a few extra ingredients as well and, boom, this recipe was born! We served it alongside, Avgolemono and it as amazing. We served it alongside Youvarlakia and it was perfect. We even served this alongside feta and olives and it balanced so nicely with the flavors that everyone ate it all!
Rosemary Garlic Bread
Hi! We’re Kenton & Jane. Lemon & Olives is a site dedicated to exploring Greek recipes and following the healthy Mediterranean lifestyle. We also explore the culture and travel destinations of Greece. So whether you’re Greek, interesting in Greek food, or searching for a childhood recipe – let’s connect and explore together! Oh, we hope you are hungry.
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