Moist, tender and lightly sweetened! This Paleo Apple Bread comes together with little effort and wholesome, ingredients! Coconut flour and tapioca make up the base with freshly grated apples and a few autumnal spices to impart their lovely, fall flavours!
Top it off with a simple pecan-sugar topping and you’re in for a real treat! | Gluten Free + Paleo + Nut Free Option
While pumpkin gets the obvious spotlight every October, I think it’s only fairy to make room a little apple love to go along with it. Plus, I don’t know about you, but I’m also struggling to even
Maple And Apple Cider Oatmeal Bread
This apple bread is basically just a combination of my paleo pumpkin bread and coconut flour cake with grated apple in place of the pumpkin and few spices to really dress up the apple. It’s basically a healthy cake bake in a loaf pan for easy slicing and enjoy.
It’s dense, moist and insanely delicious despite how simple it looks. You can enjoy it without the cinnamon-pecan topping if you’d like but I recommend keeping it in the recipe for some added crunch and sweetness to balance out the tart apple flavours.
Making the cake is really just a matter of mixing together your wet ingredients and followed by the dry. It’s all mixed and prepped in one bowl before transferring it to a greased/loaf tin. Since there’s no gluten to worry about here you don’t need to worry about over mixing the batter or dirtying any extra bowls. Just mix and bake!
Paleo Caramel Apple Bread
The cinnamon-pecan topping comes together in seconds – just mixing together a little bit of coconut sugar, cinnamon and topped pecans, then sprinkle that mixture over the top of the loaf for some added crunch.
Don’t forget to # on instagram if you try this Paleo Apple Bread! Welove seeing what you make! You can also post your picturesto myfacebookpage!
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.
Apple Pecan Bread (gluten Free, Paleo)
Hi, I'm Sarah! Welcome to my little gluten free corner of the internet. I like eating vegetables, but sometimes I get distracted by cookies...We’re mashing up summer flavors with the beginning of fall in this Zucchini Apple Bread!! This deliciously moist bread has a cinnamon pecan crumb topping that you are going to love. Made with grain-free flours, and naturally sweetened for a Gluten-Free and Paleo version. Bake a loaf to enjoy throughout the week for breakfast or a snack, a dessert, or even bake for a friend!
It’s that time of year where the weather is still warm and we’re wearing shorts, mornings and evenings are beginning to cool down, the kids are back to school, routine is in full effect, and I’m not quite sure if I want summer to stick around a little longer or if I just want to jump feet first into the fall season! All I know is that this time of year puts me in the mood to bake. My Apple Coffee Cake, Pumpkin Banana Bread, and Caramel Apple Bread are just a few favorites.
So today we’re doing a little summer and fall mash-up with ZUCCHINI APPLE BREAD!!! This delicious bread will make your house smell amazing and is a perfect excuse to use up all of the zucchini in your garden.
Gluten Free Apple Bread Recipe
As a nutritionist, I love to bake using wholesome ingredients that are nutrient-dense yet still taste delicious. Almond flour, tapioca flour, apples, zucchini, and more nuts give this recipe a boost of protein and fiber. This Gluten-Free recipe is loved by all!
Let’s talk about how easy this bread is to make. It requires simple ingredients like almond flour, tapioca starch, coconut flour, coconut sugar, baking soda, zucchini, eggs, apples, cinnamon, and coconut oil.
Once it’s cooled, cut into slices. I have been enjoying mine with some butter, but my kids prefer it plain and warmed up for breakfast. Also a great idea!
Paleo Apple Bread With Caramel Maple Glaze
To store, I place my slices in a freezer friendly container and freeze for up to 3 months. It stays fresh and comes to room temperature quickly in less than 20 minutes. Perfect to enjoy for breakfast when you’re running short on time!
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This Zucchini Apple Bread has a delicious cinnamon crumb topping! You'll never guess it's Gluten-Free and Paleo. Kid friendly and a perfect recipe for the start of fall.This Paleo Apple Cinnamon Bread is a healthy breakfast or snack made with almond flour! It’s a gluten-free spiced loaf that’s so easy and moist.
Gluten Free + Paleo Spiced Apple Loaf
This season is all about pumpkin, I know. But, it’s also about apples. A few years back we went apple picking when the boys were toddlers. It proved to be more challenging than expected. They saw an apple and immediately wanted to sink their teeth into it. They didn’t understand the whole collect, weigh, pay, wash thing.
And then we realized apple picking wasn’t as fun as we wanted it to be so we bought our apples and left. haha wait, I feel like I started that story thinking it was going to be a cute apple picking story to tie in the apples in this apple bread but as I typed I realized it wasn’t as cute of a story as I originally thought lol. We never went apple picking again.
This bread is so perfect for grabbing an easy slice for breakfast or a snack. I love to slather some peanut butter or almond butter on it. Mix up some butter and cinnamon and some sweetener for a deliciously autumn butter topping.
Cassava Apple
If you love homemade breads as much as I do, try this pumpkin bread! Or this double chocolate banana bread, or this coconut almond banana bread, or this seedy craisin flax bread!
Whisk together the mashed banana, eggs, almond butter, maple syrup, and vanilla. Fold in the almond flour, baking powder, cinnamon, sea salt, and apples until everything is well combined.
Pour the batter into a greased and lined loaf pan and bake for about 35 minutes, or until the top of the bread is golden brown. Cool in the pan on a wire rack for at least 10 minutes, slice and serve!
Easy Gluten Free Apple Crisp
BIG thank you to my friend Allie fromMiss Allie’s Kitchenfor creating this delicious recipe and taking these gorgeous images for us!! I love her work and couldn’t be more excited she’s creating some tasty dishes to share here too!
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