Thislow carb bread recipe with almond flourcame about somewhat by accident during my Sundayketo meal planning. I had been making the flattened version of my 4-ingredientalmond flour biscuitsto use for sandwiches each week, but I wanted to create an almond flour bread that is much closer to a traditional bread. This is one of the closest ways I’ve come to a carb-free bread loaf. Although almond flour bread is not quite as low in carbs as cloud bread or my white keto bread (both of which are lighter and fluffier), this one is a low carb gluten-free bread that has a taste and texture closer to a whole wheat variety. It even has a crusty exterior!
This one is one of my favorite low carb bread recipes for everything from toast to sandwiches — and will easily fit into your low-carb diet! I’ve been making it for years, but recently updated it to use a hand mixer and the results are even better (more on this below).
After dozens of tests, I only make this loaf with Wholesome Yum Blanched Almond Flour. That’s because its fine-milled texture makes each slice taste more authentic than other flours, all while keeping the carb count ultra low. You can truly taste the difference!
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Readers also love this low carb gluten-free bread so much that I included it in The Easy Keto Cookbook — my first print book with 100 easy recipes designed for keto newbies, experts, busy people, those with diabetes, and everyone in between.
This section explains how to choose the best ingredients for (almost) carb-free bread, what each one does in the recipe, and substitution options. For measurements, see the recipe card below.
This section shows how to make low carb bread, with step-by-step photos and details about the technique, to help you visualize it. For full instructions, including amounts and temperatures, see the recipe card below.
Low Carb Bread (almond Flour Bread)
You can! Many of my readers in our low carb support group report you can make this almond flour bread recipe in a bread machine. If you want to use your bread machine, load the dough into your machine instead of a loaf pan and make sure to use the “Quick Bread” setting.
I’m so excited about how delicious and chewy this almond flour bread is! It’s one of my favorite low carb bread recipes, and I want it to be yours, too.
Almond flour just doesn’t work the same way as wheat flour. But, you can still do everything you can to help this bread rise:
Keto Almond Flour Bread
Done before it actually is! And if you take it out too soon, it will fall and worse, it will be gummy inside. Here are 2 ways to test for doneness:
In general, err on the side of more time and not less. You can always cover the top if it starts to burn, though I’ve never had to do that.
Wrap low carb gluten-free bread in parchment paper, not plastic. Store on the counter for 3 to 4 days, or in the fridge for up to 1 week. It does get a little hard at the end, similar to wheat bread from the store (perfect for keto French toast or low carb croutons).
Psyllium And Almond Meal Flatbread
It will trap moisture and ruin the texture. If it gets a little damp or gummy with time, you can pop it in the toaster to fix that.
Yes, you can freeze low carb bread for 3-6 months. Slice and place on a parchment-lined baking sheet in a single layer. Once frozen solid, transfer your (almost) carb free bread slices to a freezer bag. (Alternatively, you can freeze in a freezer bag right away with pieces of parchment paper between the slices.) Reheat in the toaster.
This easy almond flour bread is the best low carb bread recipe with a texture like wheat bread. Just 5 ingredients and 2g net carbs!
Almond Flour Dinner Rolls
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This recipe was originally made in a 9×5 loaf pan, but I now recommend this size instead — it makes a taller loaf.
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Nutrition facts are provided as a courtesy. Have questions about calculations or why you got a different result? Please see our nutrition policy.
© Copyright Maya Krampf for Wholesome Yum. Please DO NOT SCREENSHOT OR COPY/PASTE recipes to social media or websites. We’d LOVE for you to share a link with photo instead. 🙂This Almond Flour Bread recipe is the best healthy low carb bread yet! With a flavor similar to your regular sandwich bread, it comes together in less than 45 minutes.
While this flourless almond bread recipe is naturally gluten-free, with a few simple adjustments, you can easily make it Paleo, Keto and Whole30 friendly as well.
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If you have been following me for a while you know that I love baking with almond flour. As a matter of fact, I have a collection of almond flour recipes that are some of the most liked, shared, and baked recipes on this blog.
Today’s recipe, Almond Flour Bread, a savory quick bread recipe, is yet another addition to my collection. Though I have to admit, it is one that took quite a bit of trial and error to be good enough to be published.
I believe the reason why it took so long is that I was after a savory almond loaf bread recipe that tasted more like bread than an almond cake and none of the recipes I tried gave me one that I would use to make a sandwich. Until now.
Gluten Free Banana Bread Recipe (with Almond Flour)
The trick is all about the eggs. Rather than using whole eggs, I replaced a few of them with egg whites (removed egg yolks) and it made all the difference in texture. The exceptional flavor was just the added bonus. Believe it or not, I had four slices as soon as the bread came out of the oven!
Just like my Almond Flour Waffle and Almond Flour Biscuits recipe, this easy almond flour bread is healthy, light, low carb and with the right adjustments, Paleo, Keto Diet friendly, and Whole30, too. So I guess those four slices were totally worth it – no guilt included!
If you are thinking like, how the heck do you make homemade bread using almond flour, read on. I promise it is easier (and more delicious) than you think.
The Best Almond Flour Banana Bread {gluten Free} • Fit Mitten Kitchen
Like it is in many baked goods, this gluten-free almond flour bread recipe has 2 sets of ingredients; wet and dry ingredients:
As you might already know, almond flour has lower carbs compared to traditional flours (i.e. all-purpose flour, whole wheat flour, etc.) that are used to make bread. One serving of this homemade low carb bread recipe is only 9.1 grams of carbs compared to 13 grams in a slice of traditional bread . Since almond flour is packed with protein, fiber, and nutrients, it’s the best way to get your bread fix while still being mindful of your diet.
This almond meal bread is really easy to adjust to your diet by making just a few small changes to the ingredients. To make it Paleo, Keto, and Whole30 compliant, simply omit liquid sweetener and use a grain-free baking powder. The taste difference will be very minimal and you will still end up with a healthy, low-carb, and sugar-free bread you can serve for any meal.
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This homemade almond flour loaf keeps best in an airtight container or wrapped in parchment paper and stored on the kitchen counter for up to 3 days. However, if you keep it in the fridge it will store for up to a week. I would avoid wrapping it in plastic wrap, however, as it will trap moisture and completely ruin the texture of the bread.
For longer storage, slice it, place in a plastic freezer storage bag, seal tight, label, date and freeze for up to 3 months. Any time the craving strikes, simply remove a slice (
I baked this basic almond flour bread in an 8X4 loaf pan (affiliate link) and the bread you see in these photographs was baked in that pan. However, you can use a 9X5 loaf pan (affiliate link) as well. I tried it both ways and the difference in baking time was just so minimal that I wouldn’t change a thing. However, please know the version baked in a 9X5 loaf pan is a little shorter in height and longer in length.
Paleo Almond Bread
While some readers made this recipe using chia seeds instead of flax seeds, I prefer the version made with flaxseeds. Ground flax seeds help with rising and provide a better form and shape to the overall bread.
This almond flour bread recipe will not work with coconut flour. While both of these flours are gluten-free, they behave differently in baked goods. Therefore, I do not recommend substituting one for another.
The best quick and easy to make Almond Flour Bread recipe that is low carb, grain-free,
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