Panera Bread Recipe Broccoli Cheese Soup

Panera’s Broccoli Cheddar Soup is comfort food at its best and tastes just like Panera. This soup is an easy dinner that hits the spot and quick enough for a weeknight.

I know this Panera’s Broccoli Cheddar Soup recipe has made the rounds around the blogs but my job is to share recipes that I really love and this is one of them.

The reason I know that this recipe tastes just like the delicious Broccoli Cheddar soup at Panera is because I ate this at least once a week during my last pregnancy.

Better Than Panera Broccoli Soup

It was the ONLY thing that I looked forward to eating and I’m sure the peeps at Panera knew me by name. They serve this Panera’s Broccoli Cheese Soup with a warm crusty baguette. Oh my goodness.

Yes, you guessed it. The Broccoli Cheddar soup. I mean who doesn’t like broccoli and cheese? Not only is it a healthy broccoli cheese soup recipe, it’s only 417 calories a serving.

You’ll need about 3 cups of broccoli chopped into bite sized pieces. You’re supposed to julienne a carrot. I cook a lot and I do not have the patience to do that.

Copycat Panera Broccoli Cheddar Soup (keto Friendly)

It’s important to use sharp cheese here in thisPanera’s Broccoli Cheese Soup recipe as it gives it more flavor than a milder cheese.

Then eat a couple of bowls of this delicious broccoli cheddar soup. After all, it is the first day of fall today.

Part of the thickening agent in this soup is the flour in the roux. There’s only 1/4 cup and you can definitely leave it out but your soup will not be as thick.

Panera Bread Broccoli Cheddar Soup Copycat

Add a couple tablespoons of cornstarch to a small bowl and add water until it forms a paste. Whisk in this mixture at the end of cooking to thicken up the soup.

Creamy broccoli cheddar soup is comfort food at its best and this Panera's Broccoli Cheddar Soup is an easy dinner that hits the spot.

Serving: 1 g , Calories: 413 kcal , Carbohydrates: 19 g , Protein: 17 g , Fat: 31 g , Saturated Fat: 18 g , Polyunsaturated Fat: 10 g , Trans Fat: 1 g , Cholesterol: 90 mg , Sodium: 610 mg , Fiber: 3 g , Sugar: 7 g

Creamy Broccoli Cheddar Soup

100 of my favorite recipes! This is the family-friendly cookbook for anyone looking to plan quick-and-easy meals and wants a way to bring people together, feasting on food which can only be described as scrumptious.Where are my Panera fans at? This incredible Broccoli Cheddar Soup recipe is for you and it tastes exactly like the one from Panera.

In fact, we specifically developed this to be an at-home Panera Broccoli Cheddar Soup recipe down to the little florets of broccoli to the thick cheesy base.

This broccoli cheddar soup is so delicious served in a bread bowl or in a normal bowl with a giant baguette served next to it!

Panera Broccoli Cheddar Soup

For this Panera Broccoli Cheddar Soup recipe, we used flour to thicken it. In our expert broccoli cheddar soup opinion, a roux tastes so much better than corn starch and does the job to thicken it as well.

Our #1 tip for this soup is to use freshly grated cheddar cheese. That’s right, we suggest buying a block of yellow cheddar cheese and shredding it yourself.

Did you know that Panera actually sells bread bowls in store?! Genius right? We highly recommend either eating this Panera Broccoli Cheddar Soup in a bread bowl or with bread on the side.

Copycat Broccoli Cheddar Soup Recipe

As my husband would say: “Something about the way the cheesiness tastes with the bread bowl is so much better than other soups.” Yes, that is a direct quote from him.

Broccoli cheddar soup is higher in both calories and fat than a typical brothy soup. If you’re looking to make your broccoli cheddar soup better for you, we recommend making it from scratch than purchasing it from the store or a restaurant where more salt and fat is used.

Lee is the founder of Fit Foodie Finds and based in Minneapolis, MN. She started this website in 2010 as a way to share her love for real food and wellness. The internet has changed so much since then and so has Fit Foodie Finds. Today we're a female-run recipe website publishing hundreds of tried and true recipes developed and tested by our team.I recently moved to Utah, and we are in the middle of winter. The snow has been a little bit of a shock to our systems for my family, seeing that we’ve spent the last few years in a temperate climate. Of course, we love it, but goodness, it is cold! I do not love driving in it, though.

Panera Bread Broccoli Cheddar Soup Recipe

I have found that we have been eating A LOT of soup this winter. However, we have some favorites that we love to get when we’re out and about.

One of them is the Broccoli Cheese Soup from Panera. But remember how I just said I do not love driving in the snow? So what am I to do when I crave one of my favorite soups, and it’s snowing outside?

I decided to develop a copycat recipe of my favorite Broccoli Cheese Soup from Panera. The best part of this soup is that it takes less time to make this recipe than it takes actually to drive to Panera and come home, score!

The Best Copycat Panera Broccoli Cheese Soup (prepped In 10 Minutes)

NOTE: The recipe prices are used calculating name brand products from Walmart’s website. The recipe’s actual cost will vary depending on what your pantry is already stocked with and current grocery prices.

STORE: Leftovers will keep in an airtight container in the refrigerator for 2-3 days. Note that the broccoli will not be a vibrant green the longer the soup sits.

FREEZE: You can freeze this soup. Just know that the texture may be altered, and it will take some care when reheating it. Place the cooled soup in a freezer-safe container and freeze for 1-2 months.

Best Broccoli Cheese Soup (panera Copycat)

REHEAT: Place the soup in a saucepan or soup pot and heat over medium heat, and often whisk to work out any lumps and get the liquid to reincorporate. Heat until heated through. You may need to add additional milk to thin the soup out.

My love of this soup led me to create a recipe with my spin on it to share with my family and now with you. I do love creating recipes that my family will enjoy.

I hope you will make this version of Panera’s Broccoli Cheese Soup for you and your family and friends to share the love with them.

How To Make A Copycat Version Of Panera Bread's Iconic Broccoli Cheddar Soup

You would at first glance think the Broccoli Cheddar Soup is vegetarian, but it is not. The recipe calls for chicken broth, which is not vegetarian. However, you can make it vegetarian by using vegetable broth.

You can freeze this soup. Just know that the texture may be altered, and it will take some care when reheating it. Place the cooled soup in a freezer-safe container and freeze for 1-2 months.

If you need to thicken the soup, you can try adding more cheese into the soup. If that does not work, you can also whisk cornstarch into some water. Whisk until the cornstarch is dissolved, and then stir the mixture into the soup until the soup thickens.

Panera Bread Broccoli Cheddar Soup

Serving: 2 cups | Calories: 501 kcal | Carbohydrates: 27 g | Protein: 21 g | Fat: 35 g | Saturated Fat: 22 g | Cholesterol: 103 mg | Sodium: 1598 mg | Potassium: 728 mg | Fiber: 3 g | Sugar: 10 g | Vitamin A: 6827 IU | Vitamin C: 72 mg | Calcium: 580 mg | Iron: 2 mg

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