Paula Deen’s Butterscotch Pull-Apart Bread is one of my favorite make-ahead breakfast recipes. It takes just a few minutes to throw together the night before then rises all night into a fluffy sweet bread that is loaded with a thick butterscotch sauce and pecans. Couldn’t be easier – or more delicious.
That key to success sounds really ominous but what I really mean is that this bread dough needs at least 8-10 hours of rising time so make sure you start early.
I always put this Butterscotch Pull-Apart Bread together the night before I want to serve it then let it rise overnight and bake it up in the morning.
Carrot Cake Monkey Bread Recipe
You can use any of these types of shaped Bundt cake pans for this recipe, just as long as they are at least 10-cup capacity.
Next, sprinkle the butterscotch pudding mix all over the top of the dinner rolls then the brown sugar over the pudding mix.
As the rolls start to thaw and rise, the sauce ingredients will mix together and make their way down to the bottom of the pan.
Overnight Butterscotch Sticky Buns Recipe
Cover the Bundt pan with a piece of plastic wrap that has been sprayed with nonstick cooking spray then set it in a warm place.
The pan of rolls will sit out on the counter overnight to rise for 8-10 hours. In the morning, it will be ready to bake.
In the morning, preheat the oven to 350 degrees F then place the pan of rolls in the oven to bake for about 25 minutes.
Cinnamon Roll Monkey Bread
If my rolls are really puffy and taller than the edges of the pan, I like to put my Bundt pan on a rimmed baking sheet in case it overflows.
Be sure to place the pan of rolls on a lower rack of the oven so that the top of the rolls will not get overly brown.
When the rolls come out of the oven, let them sit on the counter to cool for at least 5 minutes before you flip the pan onto a serving plate.
Paula Deen's Magic Bars
If my rolls are really puffy and taller than the edges of the pan, I like to put my Bundt pan on a rimmed baking sheet in case it overflows.
Be sure to place the pan of rolls on a lower rack of the oven so that the top of the rolls will not get overly brown.
When the rolls come out of the oven, let them sit on the counter to cool for at least 5 minutes before you flip the pan onto a serving plate.
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