Pizza night has never been easier! 10-minute Naan Pizza that has a golden crispy crust, tons of cheese, and is so yummy and quick. Your family will love this simple recipe that takes no time at all to make!
Say hello to the quickest pizza recipe ever! All you need is 5ingredients, 8minutes to bake, and you have the crispiest, golden mini pizzas that are SO yummy and EASY.
When Drew and I first got married I made naan pizzas ALL the time for us. It was so easy for me whip these pizzas up and serve them alongside a salad or our favorite soup! I’ve made these pizzas for countless family dinners and parties. They are ALWAYS a hit and I never have any leftovers!
Easy 15 Minute Naan Pizza
So whether you are making pizza for your family, a party, or any occasion, this recipe is your new best friend. They’re quick, tasty, and require minimal ingredients!
You’ll need only handful of ingredients to make this recipe happen: naan, mozzarella cheese, parmesan cheese (optional but great for flavor!), pizza sauce, and fresh chopped basil.
#2 Add your toppings– Sprinkle shredded or sliced mozzarella and a little parmesan cheese. You can also use your favorite Italian cheese blend.
Healthy Naan Pizza Recipe
First, let’s start with the cheese. Since mozzarella doesn’t have the most flavor, we love adding freshly grated parmesan over top before baking! It adds a salty, nutty flavor and melts beautifully.
When the pizza is finished, we hit the spice cabinet or use up our fresh herbs on hand. We love adding fresh chopped basil or oregano, or using dried oregano for an herb flavor. Another must is red pepper flakes for a little spicy kick!
Who doesn’t love pizza toppings?! And since these pizza’s are so small, you can easily personalize them to make things fun and even more delicious.
Chicken And Spinach Naan Bread Pizza Recipe
Tip if using vegetable toppings: I don’t recommend adding raw vegetable to these pizzas because they cook quickly in the oven and won’t allow the veggies enough time to soften. Pre-cook vegetables either in a pan or roast them before adding to your pizzas.
Whenever serving up personalized pizzas, I love pairing them with a hearty vegetable soup! Such as ourHealthy Tomato Basil Soup, Tuscan White Bean Soup, or this hearty Italian Minestrone Soup.
If you tried this 10-Minute Naan Pizza recipe or any other recipe, don’t forget to rate the recipe and let me know what you think. I love hearing from you! You can also follow me on PINTEREST, INSTAGRAM, and FACEBOOK for more crave-worthy content.
Air Fryer Naan Bread Pizza
Bethany Kramer is the cook and photographer behind A Simple Palate. She found a deep love for food and nutrition after learning to cook from her mom at eight years old. Since then she’s been developing and sharing recipes from her own kitchen that are bold in flavor and nourishing to the body!This Naan Pizza recipe is an easy dinner idea that takes just 20 minutes from start to finish! The crust is brushed with buttery garlic Parmesan and the topping ideas are endless.
Who doesn’t love a good pizza night? Especially when it’s so easy to create customized toppings on each of these individually-sized Naan pizzas!
Keep Naan bread in your freezer for unexpected guests or last minute dinner ideas. It freezes well and you don’t have to defrost prior to baking!
Veggie Naan Bread Pizza With Pesto ⋆ Delmarvalicious Dishes
Add desired pizza toppings along with grated Parmesan. Bake at 450° for 5 minutes. Rotate baking sheet/pan 180° and bake for 5 more minutes. Check after 3 minutes as oven temps vary. Sprinkle with red pepper flakes, slice, and serve.
Pro Tips Stonefire is the brand of Naan bread that I use. It can be found in the bakery or deli section at the grocery store. You can also make homemade Naan bread. Low moisture/whole milk mozzarella is best for pizza. Dragone is my preferred brand. If adding vegetables or raw sausage/beef, make sure they’re fairly small in size so that they have a chance to cook through. I purchased washed/sliced mushrooms for this as a time saver. Mine were sliced on the thicker side so sliced them in half to make 2 thinner slices. Rao’s Marinara or Pizza sauce is great on these. You can also try my homemade marinara sauce. Grilling Method: Place the prepared pizza directly on a preheated gas grill at 375-400 degrees, (medium-high heat). Ensure that the flame isn’t touching the pizza directly. Cover and cook for 10 minutes or so, until the cheese is melted and toppings are cooked. If you prefer to make your crust from scratch, try my Homemade Pizza recipe! Storage
Tools For This Recipe (Amazon affiliate links)- Check out all of my kitchen essentials here. Pizza Stone or Pizza Pan Pizza cutter Box Cheese Grater -Shredded cheese from a block at home yields a better taste and consistency. Try These Next
Thai Veggie Naan Bread Pizza Recipe
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Calories: 325 kcal , Carbohydrates: 20 g , Protein: 17 g , Fat: 20 g , Saturated Fat: 11 g , Polyunsaturated Fat: 1 g , Monounsaturated Fat: 5 g , Trans Fat: 1 g , Cholesterol: 60 mg , Sodium: 965 mg , Potassium: 251 mg , Fiber: 1 g , Sugar: 4 g , Vitamin A: 796 IU , Vitamin C: 4 mg , Calcium: 344 mg , Iron: 1 mgHomemade naan bread pizza is ready in just 10 minutes! Using naan instead of other store bought pizza bases means you get a beautifully thick and fluffy crust. Now you can have dinner on the table super quick, and tastypizzas with a chewy thick crust.
If you're looking for a quick weeknight dinner that the whole family will love, then I've got it right here for you! Naan Pizza. It's faster than a frozen pizza, and you can easily customise it with your favourite toppings.
Vegan Caprese Naan Pizzas
I’ve never found a store bought pizza base that I’ve liked, but swapping it for a light and fluffy naan makes all the difference. It’s got that perfect chewy consistency to make the best vehicle for your favourite sauce, cheese and toppings. I like to put out a few bowls of toppings and let the kids customise their own pizzas. It’s fun, tasty and ready in minutes!
As a foodie, I spend every weeknight slaving away in the kitchen for hours to make nourishing meals for my family. Wait, no. That’s a massive lie. Rather, I’m a huge fan of shortcuts.
I always keep a stash of frozen chopped onions, garlic and ginger in the freezer so I can throw meals together with minimal fuss (and prevent wastage). Keeping the cupboard stocked with cans of beans/tomatoes/pulses means I can have super quick meals on the table with ease (check out my Spanish Beans, ready in 15 minutes). I also batch cook our favourite dinners and load up the freezer with a few extra portions.
Greek Flatbread Pizza Recipe
We love making pizzas for dinner, and although making my own dough is easy, sometimes I just don’t plan ahead with enough time to make it. That’s where a few store-bought naan breads in the cupboard come in handy.
I see you raising an eyebrow and wondering why I don’t just buy premade pizza bases. Well, I’ve never tried one that’s actually any good, and I’m sure you’ll agree with me on that.
However, using a naan creates a fluffy, light and tasty pizza base. And all you have to do is add your toppings and stick it in the oven for a few minutes. Easy peasy.
Quick And Easy Barbecue Chicken Naan Pizzas Recipe
However, you can make naan at home really easily with just a few ingredients. Check out my easy naan bread recipe. It's a yeast free flatbread recipe so it only takes minutes to stir together the few ingredients, roll into rounds and then fry for a few minute on each side. They're lovely with curry (like my chickpea curry), or as a base for these tasty naan pizzas.
Leave a comment and star rating below and share a picture with the hashtag #. I love seeing your recreations of my vegetarian and vegan recipes and cakes.
Thanks for checking out my recipe! I love hearing from my readers. You all allow me to do what I love and write this UK food blog, sharing vegetarian and vegan recipes, vegetable cake recipes, vegan cake and also easy vegan desserts.
Easy Flatbread Pizza Recipes
Homemade naan pizza takes just 10 minutes with a beautifully thick, chewy and fluffy crust! How? Using a store bought naan bread for an easy tasty base.
Calories: 394 kcal Carbohydrates: 34 g Protein: 20 g Fat: 19 g Saturated Fat: 9 g Cholesterol: 55 mg Sodium: 884 mg Potassium: 185 mg Fiber: 2 g Sugar: 4 g Vitamin A: 535 IU Vitamin C: 13.7 mg Calcium: 361 mg Iron: 0.5 mg
The nutritional information provided is approximate and can vary depending on several factors, so is not guaranteed to be accurate. Please see a registered dietician for special diet advice.
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