This Beer Bread recipe could not be more simple to make or delicious! Made with only three ingredients, it is the easiest way to make homemade bread.
Three Ingredient Beer Bread is so much better than what you get using a mix, and it is just as easy to make! It doesn’t require you to proof yeast and it’s only three ingredients. Plus it’s so easy to add in other mix-ins, like honey or cheese! As an added bonus, you don’t even need a bread machine.
This beer bread recipe starts with self-rising flour. Self-rising flour is a combination of flour, baking powder, and salt. The combination of the baking powder and the salt work together to act as a leavening agent.
Quick And Easy Beer Bread The Bossy Kitchen
In my Pizza Dough recipe, you can see how we add yeast (the leavening agent) to warm water and wait for it to proof before adding it to the flour mixture and letting that dough rise. By using self rising flour, we skip that step in this recipe.
This is just a brief overview of this delicious and easy bread recipe. For the full recipe with all of the measurements, please see the recipe card at the bottom of the post.
There are a few differences when it comes to all-purpose flour and self-rising flour. Self-rising flour contains baking powder and salt, all-purpose flour does not. Additionally, self-rising flour is made with wheat and is lower in protein than all-purpose flour.
Easy Beer Bread
It is possible to make a substitute for self-rising flour with all-purpose flour, but keep in mind it won’t be exactly the same because you are changing the protein level.
For every one cup of flour you use, you need one teaspoon fresh baking powder and 1/4 teaspoon table salt. So for this recipe, you can replace the self-rising flour with:
The first question I ask people when they tell me a bread recipe didn’t work was what kind of pan they used. Metal, ceramic, and glass all conduct heat differently and will have a different impact on your baking recipe. I opt for metal for all my baked goods because it conducts heat the best.
Ingredient Beer Bread
The bread pan you see here is this one from USA Pans. It is my favorite and cooks bread perfectly every single time.
I get that question a lot with this recipe. The answer is: Whatever type of beer you like. It is important to use a beer that you would drink on it’s own because it can be a strong flavor in this bread.
I use a pilsner because it is light and doesn’t have an intense flavor. Though I have only made this recipe with pilsner beers, this bread will work with any type of beer. It also works with soda (read more on that below). This is a great recipe to play around with and figure out what you like.
Quick And Easy Beer Bread
If you have someone in your life who is sober, you can still make this great bread! This recipe works great with soda. I make it with lemon-lime soda (like Sprite or 7-Up). It has just a slightly smaller rise that is barely noticeable. Because of the additional sugar content, it browns just slightly more.
Overall, soda is a great substitute for beer in this recipe. I think that a lemon lime soda is the best choice because it has the mildest taste of sodas.
This recipe can be made gluten-free if you make your own self-rising flour with gluten-free flour. As you can see, it doesn’t have quite the same rise as when you use flour with gluten, but it absolutely does work.
Easy Beer Bread Recipe, No Added Yeast
I suggest using a gluten-free flour that is meant to replace all-purpose flour one-for-one. I used King Arthur’s brand in this test. You will want to use:
A lot of recipes call for a few tablespoons of melted butter on top of the bread. I call this a three ingredient beer bread because my family loves this recipe without the butter on top. If you want the butter, have at it. I recommend using three tablespoons of melted butter and pouring it over the bread in the last three to five minutes of baking to prevent it from browning or burning.
Store this bread in an airtight container, once it has fully cooled, for up to a week. It can be stored at room temperature. As with all recipes, use your best discretion when it comes to leftovers.
Green Chile Cheddar Beer Bread
This bread freezes great. Store in an airtight container (a gallon ziplock bag works great), and keep in the freezer for up to three months. It will also work great to cut it into slices, freeze them in a single layer for a few hours, and then transfer them to an airtight container.
Because this recipe is so simple, there are a lot of variations that can be done. Really the sky is the limit when it comes to mix-ins.
I love making this with a light beer like a pilsner because it has such a mild flavor. That being said, this recipe will work with any beer.
Simple Beer Bread Recipe (no Yeast)
This recipe can be made gluten-free by replacing the self-rising flour with a one-for-one gluten flour replacement and adding in baking powder and salt. You can see the exact instructions above.
Simply put, no. It takes three hours to completely cook alcohol out of food. That being said, this bread bakes for a little under an hour, so it will bake off about 75% of the alcohol. So you have 1/4 of a low-alcohol content beer over 10 slices of bread.
Honestly, I want to answer this question with nothing. Just eat it, it’s so good. But! I really do love it as a simple bread to make with my soup recipes. Here are a few of my favorites to serve it with:
Beer Bread Recipe • Bread Booze Bacon
This Three Ingredient Beer Bread could not be more simple to make or delicious! This beer bread recipe is the easiest way to make homemade bread.
Please note that the nutritional information includes using butter. Without the butter it has 189 calories per slice and 1 gram of fat.
Serving: 1 slice Calories: 219 kcal (11%) Carbohydrates: 38 g (13%) Protein: 5 g (10%) Fat: 4 g (6%) Saturated Fat: 2 g (13%) Polyunsaturated Fat: 0.4 g Monounsaturated Fat: 1 g Trans Fat: 0.1 g Cholesterol: 9 mg (3%) Sodium: 3 mg Potassium: 48 mg (1%) Fiber: 1 g (4%) Sugar: 10 g (11%) Vitamin A: 106 IU (2%) Calcium: 8 mg (1%) Iron: 0.4 mg (2%)
Easiest Ever Beer Bread Recipe: No Yeast Needed!
Hi! I'm Lisa Longley, and I am committed to giving you simple dinner ideas and recipes that are easy to make; recipes that will fill your home with joy. I am the owner and author of and I'm so glad that you are here.
Beef and Broccoli RecipeI have made this a couple or more times. It’s easy & quick to prepare. I like this for a quick meal. It will be my go to recipe.In uncertain times like these, what we really all need is a bit of comfort. And for me, there’s nothing so comforting as fresh-baked bread.
Unfortunately, the process of making bread from scratch isn’t so comforting. In fact, it can be kind of stressful. There are so many steps: mixing, kneading, rising, punching down, and yet another round of rising before baking. And yeast is a fiddly ingredient that doesn’t always work the way you want it to. You have to coax it along, giving it just the right amount of moisture and heat, to get it to do its job.
Vegan Cheese & Chive Beer Bread (no Knead, No Yeast Recipe)
What we could all really use right now is a nice, simple bread recipe without the yeast. And here it is: Easy No Yeast Beer Bread.
The key to this is, beer already has yeast in it. So when you mix beer with flour, sugar, and other ingredients of your choosing, that yeast goes right to work on the sugar and helps the bread rise. You get the yeasty taste and light texture of a traditional kneaded bread without all the work and time required to make one.
Both canned and bottled beers work in this recipe, but the type of beer you choose affects the flavor. For instance, darker beers having a stronger, heartier taste. Also, if the beer has any added flavors, like a spiced brew or chocolate stout, those will come through in the bread. For a neutral-tasting bread, use the most boring, bland beer you can find.
How To Make A Great Chewy Loaf Of Beer Bread
Beer has yeast, but it doesn’t always have enough to make the bread rise on its own. Craft brews sometimes leave the live yeast in (it forms a sort of sediment in the bottle), but mass-produced beers usually filter it out. If you relied on just the beer for rising, it might come out too dense. The baking powder is a fail-safe to make sure it’s nice and light. But if you use self-rising flour, you can leave out the baking powder, along with the salt.
It should come out moist and tender on the inside, with a hearty, chewy, butter-laden crust. If you prefer it with a softer crust, you can mix the
0 Komentar