This easy Cranberry Bread recipe makes a great breakfast, snack, dessert and a beautiful edible gift yielding six miniature loaves per batch. This amazing quick bread recipe takes just five minutes hands on time!
I love easy quick bread recipes because they’re great for entertaining – even last minute. They’re foolproof and take very little hands on time to make… using staple ingredients I already have on hand!
This amazing Cranberry Bread is yet another adaptation of my favorite sweet bread recipe, which only takes five minutes hands-on time to make! It’s a beautiful and festive way to celebrate the holidays, especially for gifting.
Healthy Cranberry Bread
! Yielding six miniature loaves (or one traditional large loaf) it’s great for that “one for you, one for me” mentality. Actually, five to gift and one to enjoy at home!
I love using cranberries in our cooking and baking! Don’t skip Cranberry Salsa, Cranberry Sauce with Port, this Cranberry Cheeseball, and Cranberry Orange Bread.
It’s especially delicious for the holidays – aka cranberry season! This bread is so moist it doesn’t need anything, but who can resist smothering it in a little butter? Not me!
Cream Cheese Cranberry Bread Recipe
I’ve got an incredible, FREE quick bread guide that will walk you through each and every recipe in my line-up, along with tips and tricks to enhance your baking experience!
It’s so easy! No yeast, no fuss! This Cranberry Bread Recipe comes out perfectly every single time! In fact, it’s a reader favorite!
If a recipe calls for a cup of cranberries (either fresh or frozen), use just ¾ cup of sweetened dried cranberries. They are smaller and pack a bigger punch.
Glazed Cranberry Orange Bread
Fresh cranberries do tend to float in your quick bread dough, but this dough is dense enough that it holds the chopped fresh cranberries throughout.
I always stock up on white ceramic loaf pans during the holidays when they’re 50% off, making them less than $1 a piece at Michael’s. You can also find a set of disposable paper loaf pans here if you’re in a pinch.
Calories: 221 kcal (11%) , Carbohydrates: 38 g (13%) , Protein: 3 g (6%) , Fat: 7 g (11%) , Saturated Fat: 5 g (25%) , Polyunsaturated Fat: 1 g , Monounsaturated Fat: 1 g , Trans Fat: 1 g , Cholesterol: 15 mg (5%) , Sodium: 112 mg (5%) , Potassium: 164 mg (5%) , Fiber: 1 g (4%) , Sugar: 21 g (23%) , Vitamin A: 62 IU (1%) , Vitamin C: 1 mg (1%) , Calcium: 74 mg (7%) , Iron: 1 mg (6%)Cranberry Bread - quick and easy sweet bread with whole cranberries. Delicious along with a cup of coffee or tea or a wonderful holiday gift!
Easy One Bowl Cranberry Orange Loaf
If you enjoy baking with cranberries, you may also like my Homemade Cranberry Sauce and use it to make Christmas Wreath Pavlova.
One of my first and favorite things to bake as soon as cranberries show up in the store is this sweet bread. It's quick, easy and so so delicious! I love a slice with my afternoon tea or coffee. It's great to pack in lunchboxes, wrap with festive ribbon and gift give for the holidays or bake a couple of loaves for friends. This Cranberry Bread is sweet, the crumb is soft and can be jazzed up with orange zest, pecans or chocolate chunks. One loaf is never enough as this treat disappears quickly!
You can keep cranberry bread at room temperature for up to 2 days. It will last longer (up to 1 week) in the fridge, wrapped in saran wrap or placed in a freezer-safe bag.
Orange Cranberry Nut Bread
You can freeze un-glazed bread for up to 3 months. Wrap completely cooled bread in saran wrap, then place in a freezer bag. Squeeze out as much air as possible. Place in the freezer.
Any sweet quick bread, or muffins for that matter, that sink in the middle is undercooked and had too much liquid added in the recipe. I've made this bread many many times over the years and it never sunk in the middle. It's a fail-proof recipe! If you have bananas on your hand, you need to try my One-Bowl Banana Bread recipe as well!
If you like this recipe and make it, snap a photo and share it on INSTAGRAM! Tag me @ so I can check it out and leave a comment! 😀
Cranberry Orange Bread
This cranberry bread recipe is quick and easy sweet bread with whole cranberries. Delicious along with a cup of coffee or tea or a wonderful holiday gift!
Calories: 484 kcal | Carbohydrates: 83 g | Protein: 8 g | Fat: 14 g | Saturated Fat: 2 g | Cholesterol: 37 mg | Sodium: 582 mg | Potassium: 283 mg | Fiber: 2 g | Sugar: 43 g | Vitamin A: 119 IU | Vitamin C: 3 mg | Calcium: 119 mg | Iron: 3 mg
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