Quick Easy Potato Bread Recipe

Potato Bread– This is one of the easiest potato sandwich bread you’ll ever make because it’s beginner-friendly, it requires minimal effort, and it comes together in about 2 hours. So soft, so fluffy, so good!

A simple enriched flour and potato dough that never fails to yield soft, pillowy bread with a lightly sweet taste and fluffy texture. These loaves are ready for sandwiches, buttery toast, and grilled cheese!

Welcome to my journey to making the best no-knead bread with professional results! – The art of baking bread has been what I’ve been doing for over 6 years. However, I started exploring the no-knead bread recipes about four years ago, and since then, I have successfully created no-knead sandwich bread, no-knead bread rolls, no-knead french bread, no-knead garlic rolls, and now no-knead potato sandwich bread!

Easy Potato Bread Rolls Recipe

After my success with the no-knead sandwich bread, I had to give this potato bread a try, with hopes that the outcome would yield a perfect loaf and I’m glad it did!

The no-knead sandwich bread ended up being my base; then, I took the liberty of making a few adjustments. Hence, the birth of this potato bread!

Bread-making can be intimidating, especially for beginners, but you will walk into the kitchen churning out this bakery-quality bread with this recipe.

Simple Potato Bread Recipe In Bread Machine

This no-knead potato bread recipe is straightforward. It requires no fancy ingredients or complicated steps. It also tastes fresher and more flavorful than grocery store potato rolls.

This recipe yields two loaves, but you can divide the recipe in two if you want one loaf. Although, I recommend making the two loaves because it disappears quickly.

Also, I always like to have a frozen loaf in my freezer for lazy days when I don’t feel like making breakfast.

Super Easy Potato Rolls Recipe (perfect For The Holidays!)

That said, this bread is very indulgent, and if care is not taken, you will end up demolishing a whole loaf when it comes out of the oven, like we sometimes do, because who can resist fresh warm bread with butter!

Potato bread is quite different from other bread types because of the addition of potatoes. This makes the bread fluffier, softer, and richer.

The secret ingredient in potato bread is POTATOES! I love to use russet potatoes because they have a high starch content, which helps with the bread’s structure, rise, and texture.

Sweet Potato Cinnamon Bread Recipe: How To Make It

Start by boiling the potatoesand mash them until they become smooth. I love to mash with the butter while the potatoes are still very hot. It helps to give a creamier texture. If the potatoes are mashed without the butter, the steam will escape, and you might end up with dry and unevenly blended mashed potatoes. Lumpy potatoes are a no-no!

Next, add the eggs, milk, and yeast. Mix well and set aside. It’s important to allow the mashed potatoes to cool to a lukewarm temperature before adding the eggs, milk, and yeast. This will prevent the eggs from cooking and will also prevent the yeast from dying.

Rise, shape, rise: Leave the dough to rise in a warm place until it’s doubled in bulk. Then, divide into two, shape, and place in the baking pan.

Potato Bread And Buns With Potato Starch Recipe

Wrap the cooled bread thoroughly in plastic. Be sure there is no moisture before wrapping the bread and leave in a cool, dry place.

For more extended storage, you can freeze for up to two months. It will still be okay to eat even after two months but the flavor will not be well pronounced again.

This is one of the easiest potato sandwich bread you’ll ever make because it’s beginner-friendly, requires minimal effort, and comes together in about 2 hours. So soft, so fluffy, so good!

Bread Machine Potato Bread

Calories: 1599 kcal | Carbohydrates: 268.8 g | Protein: 51 g | Fat: 34 g | Saturated Fat: 17 g | Polyunsaturated Fat: 4 g | Monounsaturated Fat: 8.5 g | Trans Fat: 0.7 g | Cholesterol: 234.4 mg | Sodium: 1548.9 mg | Potassium: 951.8 mg | Fiber: 9.3 g | Sugar: 36.1 g | Vitamin A: 1136 IU | Vitamin C: 18.2 mg | Calcium: 347 mg | Iron: 3.8 mg

This looks so yummy & easy. I want to make dinner rolls; do you suggest any changes in process? will this make 2 9x13 pans-full, or is the dough firm enough to use a sheet pan? thanks for posting.

I thought i left a comment last night saying i was baking your bread and came back to respond how it went. Which of course know surprise to you, of course it is fabulous. Do you have a cookbook ?

Irish Potato Bread (gluten Free Potato Farls)

Yes, Louise, you left a comment, but it was in the 'about section.' Thanks for the awesome feedback! I'm still working on the cookbook. :)

This was my 1st time making No Knead Potato Bread and it exceeded my expectations. I've been making No Knead breads for a few years now so I thought I'd try this variety. I cannot believe how fast this went and it looks like bread my husband's grandmother lovingly made for him growing up. Thank you for sharing this wonderful recipe.

Thank you for such a lovely comment. I am happy it tastes so good, and you can relate it to a memorable experience. I hope you try some more recipes; you will surely enjoy them.😂😂A slice of freshly baked homemade potato bread is the best! Soft and fluffy on the inside with crust that softens once it cools down makes it perfect for kids as well.

No Knead Potato Bread

This is our favorite homemade bread recipe that we make often. It is a dairy-free bread recipe unless leftover mashed potatoes are used (more info below).

This is one of the bread recipes that guarantee you a soft loaf after several days. In fact, if it is stored well, it can last up to 5 days.

A slice contains about 106 calories. Please, take this number as a guide only as each slice can have a different thickness and size.

Gluten Free Potato Bread Recipe

Yes, it is when it comes to the amount of nutrients it contains. It also contains more fiber and a good amount of potassium that helps lower our blood pressure.

Please do not worry about this much. It can turn out airy or thicker on the inside (but still it will be soft), darker or lighter in color, the dough can feel softer or dense, … The difference can be caused by a different moisture level, hand or machine-kneading, quality of ingredients…

This is a very forgiving recipe, but there are things that can an occasional bread baker find challenging or start questioning. Below, I tried to explain it all in detail.

Herbed Potato Bread

I have included a list of things to help you make the best potato bread. These are the things I have learned over the time making this bread:

I learned that my powerful food processor needed only a few seconds to form a dough. When left longer on (unattended) it was unworkable as it would turn too soft to work with.

The stand mixer needed a longer time and more water for kneading on a low setting (2-4). Now, with the water here, it is important not to add too much as the bread dough will come together eventually, and if too much liquid was added this will result in a very soft dough… When kneading it, you will need to add more flour to the surface to keep it from sticking.

Ingredient Sweet Potato Bread (no Yeast, Eggs, Butter Or Oil)

Hand kneading should take about 5-7 minutes and it always gives me the best-looking dough before proofing. It does not change how the bread tastes though.

Flour, potatoes and the environment you live in all contain some moisture (some more, some less). This affects the amount of liquid (in our case water) we need to add to the dough.

However, this potato bread recipe calls for 1/3 cup water. This is the minimum that works well. More liquid should only be added after you let the dough knead in your mixer for several minutes. If it does not come together, add a splash (a tablespoon) and mix again.

Leftover Mashed Potato Bread An Easy Recipe By Vj Cooks

My original potato bread recipe stated that you could form the dough into 2 small loaves instead of having 1 large. You can still do it, but I recommend baking them at a slightly lower temperature.

If your mashed potatoes are well seasoned, it’s better to reduce the quantity of salt in the recipe. If they are thin/too liquidy, you might need to reduce the quantity of liquid in the recipe.

I have a smaller oven, so I bake on the bottom rack. The crust becomes dark brown after about 20 minutes so if you prefer a paler color, reduce the temperature slightly after 20 minutes.

Cinnamon And Spice Sweet Potato Bread

Every oven is different so the baking time may vary. Your bread is ready when the crust is hard to touch, it sounds hollow when you knock on it and the bottom is browned.My friends, this Potato Bread is simply amazing. Ever since I’ve discovered this recipe for potato bread I’ve made it for many times. Never got the chance to take photos, it tastes soo good that is completely devoured before getting to cool completely. The potatoes bring a special flavor and texture to this bread. It