Recipe For Banana Nut Bread Recipe

Southern-cuisine expert and cookbook author Diana Rattray has created more than 5, 000 recipes and articles in her 20 years as a food writer.

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2, 000 calories a day is used for general nutrition advice.

If you have three ripe bananas, you can bake this easy, delicious loaf of banana bread. Don't let the simple list of ingredients fool you—the flavors are well-balanced and the bread is wonderfully moist. If you're looking for a basic, delicious loaf for your friends, family, or a bake sale, look no further. In fact, you may want to make two loaves and freeze one for another day.

Browned Butter Banana Nut Bread

There are so many ways to make banana bread, including dairy-free and gluten-free loaves. This recipe is for a banana nut bread with pecans, but you can use walnuts or skip the nuts altogether. Or consider adding chocolate chips for a bit of extra sweetness.

As with most quick bread recipes, the dry ingredients should be mixed into the wet mixture gently for the best texture; as with muffins, overmixing the batter can make it dense. The leavening begins working as soon as the mixtures are combined, so make sure your oven is preheated and the pan is ready before you do the final mix.

After it's baked, you can keep your banana bread moist by storing it properly. This means keeping it wrapped in plastic or aluminum foil. If you think it's going to be eaten in a couple of days, a plastic zip-close bag should be sufficient to keep it moist.

Moist Banana Walnut Bread

Banana bread recipes are typically adaptable and forgiving, and experimenting with the number of bananas you use can impact the moisture level, too. If you're using three small bananas on a regular basis, the bread might be a little drier than if you'd used three to four medium-to-large ones.

If you're finding your bread bakes through but often comes out too dry, your oven could be running a little hot. Keeping a thermometer in the oven is often helpful. You might also find experimenting with the temperature and timing is helpful; you could always bake it at 325 F instead and let it go for an additional 10 to 15 minutes or so.

Banana bread will keep at room temperature for several days before it starts to dry out. When it does, it's great toasted with some butter or a drizzle of honey. Alternatively, you can freeze your loaf by wrapping it in wax paper or aluminum foil and putting it in a zip-close bag in the freezer for up to 3 months. To defrost, you can either let it thaw in the refrigerator or put it in a 300 F oven, wrapped in foil, for about 30 to 40 minutes to reheat it.

Ricotta Banana Nut Bread Recipe • Ciao Florentina

I don't like this at all. It's not the worst. Sure, this will do. I'm a fan—would recommend. Amazing! I love it! Thanks for your rating!

When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site.THIS POST MAY CONTAIN AFFILIATE LINKS. PLEASE SEE MY FULL DISCLOSURE POLICY FOR DETAILS. AS AN AMAZON ASSOCIATE I EARN FROM QUALIFYING PURCHASES.

This scrumptious Banana Nut Bread is so moist with just the right amount of bananas, walnuts and a touch of cinnamon. In about ten minutes you too can have this bread prepped and in the oven. It makes the house smell so good and it tastes better than any bakery loaf. This is one of our favorite classic banana bread recipes with the perfect balance of sweetness and favors of banana and cinnamon spice..

Best Banana Nut Bread Recipe {one Bowl Banana Bread Video}

We love a good sweet quick bread. I mean honestly, who doesn’t?Lemon Blueberry Bread, Pumpkin Bread with Cinnamon Glaze, Strawberry Bread, and this recipe are just a few of our favorites.

Start by whisking the flour, baking soda, ground cinnamon and salt. Then using a stand or hand mixer beat the butter and sugar together until smooth and creamy. Now turn the mixer to medium low and beat the eggs in one at a time until incorporated. Then beat in the mashed bananas and vanilla extract. Next turn the mixer to low and add the flour mixture beating just until incorporated. Do not overmix the batter. Remove from the mixer and stir in the nuts. Remember do not overmix.

Pour into a loaf pan that has been greased or sprayed with nonstick baking spray. Sprinkle a little bit more chopped nuts on the top. Bake for about 1 hour or until a toothpick inserted in the top comes out clean. Cool on a wire rack. Once completely cool store in a larger zipper bag or wrap with plastic wrap and store on the countertop for about 3-4 days.

Banana Bread Recipe (with Video)

The very best way to store banana bread is wrapped with plastic wrap and stored in a Ziploc storage bag right on your kitchen counter. At room temperature the bread will remain moist and taste very similar to the day that you baked it. Make sure you remove as much of the excess air from the storage bag every time you open it.

You can prolong the shelf life of the bread by wrapping and storing in the refrigerator although the cold from the refrigerator will dry the bread out some. Be sure to wrap it well with plastic wrap and a Ziploc storage bag. The bread will last about one week in the refrigerator.

For longer storage freeze the bread. Banana bread freezes extremely well. Wrap in plastic wrap and place in a heavy duty freezer bag removing as much of the air as possible. Freeze up to three months. To thaw simply place it on the counter overnight. You can even freeze individual slices in quart size heavy duty freezer bags.

Banana Nut Bread Recipe • The Diary Of A Real Housewife

An easy moist banana nut bread with chopped walnuts and a hint of cinnamon that is prepped and in the oven in about ten minutes.