Delicious Homemade Rye Bread doesn't get much simpler than this bakery style artisan bread. Caraway and rye flour gives the bread its distinct flavor. And guess what? No machines required! You can make this bread by hand!
Delicious Homemade Rye Bread doesn’t get much simpler than this bakery style artisan bread. Caraway and rye flour gives the bread its distinct flavor. And guess what? No machines required! You can make this bread by hand!
Rye is one of our family favorites, but we can never find it in our local bakeries. It is a bread that is full of flavor and brings an interesting twist to sandwiches. Classicsandwichesusing rye bread are pastrami on rye, tuna on rye, and corned beef on rye, but you could use rye in a variety of different sandwiches to bring out a new flavor. Or you can go the route of my children who just devour it plain. Seriously, who would have thought little kids would love rye bread so much?
Double Light Rye Bread Recipe
This recipe is super simple to put together, gives some great bread making techniques, and makes a lovely light rye. I’ve also included instructions for a dark rye that has cocoa powder and molasses in it if you’d like to try your hand at that.
The key to making great bakery-style bread at home is all in the method. Bakeries use steam ovens to get that wonderful chewy crust. You can create your own steam oven by placing a shallow pan of water in the oven with your bread. The water will evaporate in the heat, filling your oven with steam.
Using a baking stone or pizza stone is vital to creating both the perfect crust and the perfect crumb. Bakeries use fancy ovens of the masonry variety. See, the oven in your house cooks using radiated (the flame or the electrical elements) and convected heat (the air moving around the oven. A convection oven has fans to assist in the circulation of the air). A masonry oven is able to use conduction on top of convection and radiated heat. Masonry ovens utilize stone, just as their name suggests. Stone retain heat really well. When you put a loaf of bread directly on a hot stone, the stone transfers its heat to the bread through conduction. So when you use a pizza/baking stone, you are literally adding a third heating method into your oven. Isn’t that awesome? There’s your science lesson for the day!
Sourdough Rye Bread Recipe [hearty + Rustic]
Calories: 1950 kcal | Carbohydrates: 408 g | Protein: 59 g | Fat: 7 g | Sodium: 3528 mg | Potassium: 1152 mg | Fiber: 33 g | Sugar: 2 g | Vitamin C: 1.9 mg | Calcium: 170 mg | Iron: 22.8 mg
We share restaurant-quality recipes you can easily make at home. Our team of chefs and creatives is bringing back the family dinner in a really delicious way!This homemade rye bread is light and soft inside with a crusty crust. Make it with or without caraway seeds. Great for reuben sandwiches, grilled cheese, and more!
Elise founded Simply Recipes in 2003 and led the site until 2019. She has an MA in Food Research from Stanford University.
Easy No Knead Light Rye Bread
For as long as I knew my friend George he was an enthusiastic bread maker. Often when I visited his home in Carlisle, Massachusetts, he had a freshly baked loaf of rye bread for us to enjoy.
One time when George came to visit my family in Carmichael, I put him to work, showing me the way he makes his rye bread.
Rye bread is simply bread that is made with rye flour. Rye has an earthy flavor, and using more or less of it in combination with other flours a loaf will give it more or less of that flavor. Rye bread is often made with additions like molasses and cocoa powder, which add color and flavor. Caraway seeds can be added as well, for an even more distinctive flavor.
Jewish Rye Bread Recipe
While you can make a loaf that is made 100% rye, those tend to be quite dense and heavy. For a lighter loaf that still has good rye flavor, mix rye flour with bread flour, which helps form a better gluten structure within the dough.
As for this particular bread from George? It was wonderful. Lightly flavored, soft inside, with a crusty crust. My father doesn't like caraway seeds so they were kept out. I love them so the next time I make this bread they're going in.
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It really helps to get your hands in it and learn directly from someone who can say, See? This is the right consistency for the dough. Bread making is something that you just have to practice. The more bread you make, the better you get at it.
Rye Bread With Caraway Seeds Recipe
Rye is, of course, essential for a good reuben sandwich or a classic liverwurst sandwich with pickled onions. It makes the perfect bread for a grilled cheese sandwich.
Have leftover rye bread that's going stale? Make them into bread crumbs and freeze them to use later. You can sprinkle them over salads, casseroles, or this Hot Reuben Dip.
Rye bread will keep for several days at room temperature if kept in a paper bag. To extend its life another few days, wrap it in a plastic bag instead.
Easy Homemade Rye Bread
Rye bread also freezes very well. Wrap it in plastic wrap and aluminum foil, then store in a freezer bag for up to three months. Thaw at room temperature and reheat in the oven if desired.
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2, 000 calories a day is used for general nutrition advice.
Nutrition information is calculated using an ingredient database and should be considered an estimate. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Garnishes and optional ingredients are not included.
New York Deli Style Rye Bread Recipe
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