Soft Texas Roadhouse Bread Recipe

These pillowy, fluffy, and buttery rolls are a perfect copycat for Texas Roadhouse Rolls! Slather these with Cinnamon Honey Butter, and you’ll be in love.

There are some restaurants that you go to just to enjoy the free bread. Just like Olive Garden Breadsticks, the rolls from Texas Roadhouse are a very special thing. What is a Texas Roadhouse Roll? These soft, tender dinner rolls are served in the restaurant warm and fragrant with a generous side of Cinnamon Honey Butter. The whole table will fight over who gets the last one before they bring another basket, because they are just that good.

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This recipe is a yeasted bread roll recipe that altogether includes about 90 minutes of rise time. If you’re in a hurry, try my 30 Minute Bread Rolls. They are delicious too and will do the trick, even if they aren’t quite as amazing as this Texas Roadhouse copycat.

Easy Copycat Texas Roadhouse Rolls Recipe

The ingredient measurements for this are in grams and ml. Using this system will give you the best possible result, as your ingredients will be measured more precisely.

Add melted butter to the tops of the rolls while they are still warm. This way the butter seeps in and makes them super yummy.

Enjoy them for breakfast: Substitute these buttery rolls for the traditional biscuits you’d serve with jam or Sausage Gravy. I think these rolls would make amazing mini breakfast sandwiches too!

Copycat Texas Roadhouse Rolls In Bread Machine Recipe With Cinnamon Honey Spread

Serve with soup: You’ll love a Texas Roadhouse roll (or 2!) on the side of a hot, creamy bowl of soup, like this Broccoli Cheddar Soup, or Zuppa Toscana.

Or with Salad: A healthy salad with a side of amazing bread is one of my favorite lunch or light dinner meals! Enjoy Texas Roadhouse Bread with a Simple Tossed Green Salad or Kale Salad with Lemon Vinaigrette.

Rolls with dinner: Enjoy these soft rolls as intended, as dinner rolls. While I think these would be delicious with almost any entree, I’d especially recommend that you try them along with Easy Roast Chicken, Instant Pot Cube Steak, Oven Beef Stew, or Instant Pot Beef Stew.

Texas Roadhouse Rolls (copycat Recipe)

Yes! You can add all of the ingredients to your bread machine in the order listed and select the dough setting. Remove the dough when it’s finished, and complete the recipe starting at the step where you cut and form the rolls.

You can freeze unbaked rolls for up to a month. When you’re ready to bake, arrange rolls on a sheet pan, cover, and let thaw in the refrigerator overnight. Then bake as instructed.

You can also partially bake the rolls, until they are cooked through but not yet browned. Freeze them. When ready to serve, bake for just a few minutes at 350°F until they are browned. Top with melted butter before serving.

Texas Roadhouse Bread Rolls Copycat Recipe

If your instant yeast is old and you aren’t sure if it’s still active, you can test a bit of it first. Sprinkle some yeast and a pinch of sugar over a bowl of warm water. Give it a stir and let it sit for a few minutes. If the mixture bubbles and the yeast dissolves completely into the water, it’s good! If not, it might be time to buy some fresher yeast.

I just love these fluffy soft rolls that are just like Texas Roadhouse and I know that you will too! Pin this recipe so everyone can enjoy it.

Did you make this? Be sure to leave a review below and tag me on Facebook , Instagram , or Pinterest !

Copycat Texas Roadhouse Rolls

Learn how to make fluffy, soft, pillowy, and buttery Texas Roadhouse Rolls with this simple, step-by-step copycat recipe. You will never need to miss this bread again.

Copycat

Calories: 84 kcal , Carbohydrates: 15 g , Protein: 2 g , Fat: 1 g , Saturated Fat: 1 g , Polyunsaturated Fat: 1 g , Monounsaturated Fat: 1 g , Trans Fat: 1 g , Cholesterol: 8 mg , Sodium: 47 mg , Potassium: 42 mg , Fiber: 1 g , Sugar: 3 g , Vitamin A: 47 IU , Vitamin C: 1 mg , Calcium: 15 mg , Iron: 1 mg

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.How you can make dinner even more delicious and special? Homemade rolls! These delicious Copycat Texas Roadhouse Rolls are perfectly fluffy and amazing with any dinner!

Texas Roadhouse Rolls

Thanksgiving is coming! Do you have your menu all ready to go? I have a lot of great Thanksgiving recipes if you need a little inspiration. I know this year is so different celebrating without family or friends that we normally see, so make something fun and different for your Thanksgiving table! Make a fun sparkling drink, an herb butter or a fancy new roll recipe!

I know making yeast bread’s can be intimidating to novice bakers but all you need is a simple recipe and some yeast that hasn’t been sitting on your shelf for years! I knead a lot of my breads by hand but to keep this recipe really easy I only used my stand mixer with the bread hook attachment.

You can form these Copycat Texas Roadhouse Rolls into knots, spiral rolls, crescents, traditional buns or whatever you want! I did basic squares because I wanted them to look like Texas Roadhouse Rolls. Plus, it’s so easy to make squares if you roll the dough out into a square or rectangle. I like to use my handy-dandy pizza cutter when I cut rolls.

Texas Roadhouse Rolls (plus Video)

Growing up, we never made homemade rolls. But once I started baking a ton in college I made them for Thanksgiving and we never went back! I make homemade rolls for every holiday dinner and no matter how many I make it is never enough. They’re perfect with jam, butter, sandwiches… yum! Is it Thanksgiving yet?

Want a trick to delicious dinner rolls? Brush them with butter when they come out of the oven! You can even do this about 4 minutes before they’re ready to come out of the oven to help them get that perfect golden brown color.

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If you’re looking for another roll recipe, these Potato Rolls are the rolls my own mother begs me to make every holiday!Sweet, fluffy copycat Texas Roadhouse Rolls are always a hit! Slather them with our homemade cinnamon butter and you will feel like you are eating in the restaurant. They melt in your mouth and are so light and tender.

Copycat Texas Roadhouse Bread & Butter Recipe

Who else is like me and goes to Texas Roadhouse, eats all the rolls, and ends up taking their dinner home in a takeout box? Happens every time! I can’t resist those buttery, soft rolls.

I love them so much I came up with a copycat recipe to make at home. Now you don’t have to go out to get your fix – you can make these melt-in-your-mouth dinner rolls at home. They are so good and great for holidays, special dinners, or whenever you get a craving!

Once you try them, you won’t have to wait for a table at the restaurant the next time you get a craving. Plus, you will wow your family when you pull them out of the oven!

Texas Roadhouse Rolls Copycat Recipe

The first thing you need to do is activate the yeast. This process “wakes” it up, so it will work to leaven your rolls once it’s mixed into the dough.

Combine the milk and sugar in a small bowl. Sprinkle the yeast over the top and then leave it for five minutes or until it’s foamy.

Tip: Be sure to use warm milk that is between 105 to 110°F. You can warm it on the stove or in the microwave. If the milk is too hot, it can kill the yeast. Too cold, and the yeast may not activate.

Copycat

Texas Roadhouse Rolls Recipe

Pour the yeast mixture into the bowl of a stand mixer fitted with a dough hook. Add the softened butter, egg, salt, and two cups of flour. Mix until the batter is smooth.

With the mixer running, slowly add the rest of the flour until the dough forms a soft ball. Increase the mixer speed to high so that the dough hook can knead the dough.

After about two to three minutes, the dough should be tacky but not sticky. If it’s sticky, add a small amount of flour in batches until the dough is no longer sticky.

A Copycat Recipe

Tip: A stand mixer makes everything more manageable, but you can knead the dough by hand. Once the dough forms a ball, turn it out onto a lightly floured surface. Knead it until it’s no longer sticky. Just keep in mind, it will take longer to do it by hand.

Place the dough in a greased bowl and turn to coat it. Cover the bowl with a dish towel and leave it in a warm spot to rise until it’s doubled its size. This usually takes about 45 to 60 minutes.

When the dough is doubled in size, gently punch it down to deflate it and then let it rest while you prepare the baking sheets.

Copycat Texas Roadhouse Rolls And Cinnamon Honey Butter

Cut the dough into approximately 24 to 30 squares.

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